A potential rival to Starlink plans on using high-altitude planes, rather than orbiting satellites, to

Crystelle Pereira can’t believe how time has flown in the two years since she competed in the Great British Bake Off. “Since I hit send on that application, it’s literally felt like I have just hit, like, times 10 in speed of life!” she tells me, wide-eyed, on a video call from the home in North London she shares with her parents and one of her two sisters. The 28-year-old – who finished runner-up to Giuseppe Dell’Anno in the 2021 season – was working in a fast-paced finance job when she took part. Landing a book deal shortly after the series aired (seven publishers were vying for her signature), she waited seven months before handing in her notice to pursue a cookery career. “I wouldn’t say I’m a pessimist, but I’m a realist,” the London-born cook says. “It’s very easy to quit your job and think, ‘Oh my gosh, I’m famous, this is great’. But I thought, ‘I don’t want to quit my job blindly and chase my dreams’. I need to think, ‘Is this viable? Can I actually get work?'” How did she decide to finally take the plunge? “It got to a point where I was like, I’m just working two full-time jobs – I’ve got no more annual leave, I’m about to burn out. “And also I need to grab this opportunity with both hands and just do it [otherwise] I think I’ll always regret it.” She hasn’t looked back since: “Honestly, it’s the best decision I’ve made. [Cooking] is literally my full-time job, it’s no longer a side hobby that I rush to do after I finish a long day of work. “It means I’ve got more time to really put into my job, I’m free to go on trips to Italy to look at Parmesan,” (an excursion she’s embarking on soon) “and obviously doing my book took up so much time.” Flavour Kitchen, her debut cookbook, is a colourful ode to Pereira’s Portuguese-Goan heritage (her parents met in Mumbai before moving to the UK). Split into two halves, the savoury section features brunch bites, curries, pasta, noodles, salads and more, all bursting with international flavours, such as Goan chilli chicken fry, kimcheese toasty, and honey and chipotle baked camembert. The sweet half is all about cakes, cookies, pies and other treats with a twist. Bake Off fans will remember the pistachio, orange and cardamom carrot cake Pereira created for her final Signature Challenge. “Goa is in the south of India, and it was colonised by the Portuguese,” Pereira says, which is why Goan food is so different to the rest of Indian cuisine. Vindaloo curry, for example, has its roots in Europe: “The Portuguese had this dish called carne de vinha d’alhos, a pork and wine dish. The Goans took that and swapped Portuguese wine with Goan vinegar and that became vindaloo.” Many of the savoury recipes in Flavour Kitchen feature a liberal splash of the tangy liquid. “Our food is very vinegar-based, which sounds a bit off-putting but it just works because it’s all balanced really well,” Pereira says. “If something’s got lots of vinegar, then it’s offset with something sweet like jaggery, which is an unrefined sugar, or coconut, because coconuts are in abundance in Goa.” Given the choice, the adventurous cook would much rather tuck into fiery fish curry, egg fried rice with Korean gochujang chilli paste or noodles with “about 10 cloves of garlic” than a plate of pretentious haute cuisine. “I will be honest, this is really controversial…” she begins, pausing before admitting: “I’m not that big on French food.” Conceding that Parisian pastries are unbeatable, she continues: “I’m just more into pan-Asian and Mediterranean food – I just think the flavours are a bit more vibrant. “Like you think about South Korea, you think about gochujang; in Greece you think about fresh mint, coriander, lemon, halloumi; Mexico, you’ve got chipotle; go to the Middle East, you’ve got harissa, ras el hanout [spice mix], all these flavours.” The cook credits her mum and dad’s cooking for helping her develop a taste for the exotic, and her late grandad – to whom she dedicates the book – with overseeing her success. “He sadly he passed away before any of this took off, but I genuinely believe in life after death – I genuinely believe he’s been a big part in guiding me through all of this. “I think he just knew l was going to end up in food. Funnily enough he used to call me MasterChef – we used to watch a lot of cooking shows together.” Having amassed 190,000 Instagram followers and cooked live on Good Morning America, The Today Show and ITV’s Lorraine, Pereira is well on her way to celebrity chef status. There have been many a pinch-me moment during her first year as a fully-fledged foodie, none more surreal than when she met King Charles (at that point still a Prince) at a Queen’s Jubilee lunch event last summer. “[Charles and Camilla] turned up and I thought, ‘I’m sure they won’t come over to speak to us,” Pereira recalls. “All of a sudden he’s walked over and said, ‘Oh, do you mind if I sit there? Because there was a seat next to me.” What did the pair talk about? “I think I was just word-vomiting! I said ‘Do you like baked goods?’ and ‘Do you bake?’ “The general consensus was he doesn’t bake, but he does like to eat. He likes cakes, he likes Italian cuisine. And then I was just talking to him about my style of baking and stuff. We had a merry old chat!” As well as finding herself starstruck by royals, Pereira has had to get used to being recognised by fans: “It literally happened the day after the first episode, which was wild. “I was going to work, I was on the train platform – I had a mask on my face, which is even funnier. This girl comes up to me and goes, ‘Oh my gosh, are you Crystelle from Bake Off?” Though she was recently “so embarassed” to be spotted at the end of spin class while “red and sweaty”, being asked for selfies is a small price to pay for being able to live out her dream. “I will never complain,” she says. “Like, no one’s there like throwing things at me! If I bump into anyone on the train or on holiday or whatever everyone is genuinely so lovely, so it’s actually just really nice to be honest.” ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22).

DENVER--(BUSINESS WIRE)--Jun 6, 2023--

Dutch chipmaker NXP Semiconductors is notifying customers about a data breach that may have exposed

Grimes has opened up about raising her children with ex, Elon Musk, with the musician revealing that their three-year-old son “knows a lot about rockets”. The singer, 35, spoke candidly about co-parenting with the Tesla CEO during her cover story interview with Wired, published on 8 August. Along with their three-year-old, X Æ A-12 - who goes by “X” - the former couple shares a one-year-old daughter, Exa Dark Sideræl, who goes by “Y”. While speaking to Wired, Grimes was asked about Musk’s “weird kind of protégé thing going on” with their son, as he’s taken him to “meetings” and work events before. However, Grimes said that she’s “here for that” relationship between the father and son, before explaining that they share common interests. “X knows a lot about rockets,” she said. “It’s crazy. He knows more about rockets than me.” She then specified that she and Musk have stopped giving X toys, since he “gets upset” if “they’re not anatomically correct”. However, the singer confessed that she’s been a little worried about her son’s interest in space, as she described his reaction to the Starship rocket exploding earlier this year. “He’s a little engineer, for sure. But his obsession with space is bordering on: ‘Is this healthy?’ When X saw Starship blow up, he had, like, a three-day PTSD meltdown,” Grimes recalled. “Every hour, he was waking up and going: ‘Starship …’ and I had to rub his back.” Grimes - who announced her split from Musk in 2022- shared that her daughter is “a little engineer too,” explaining: “She likes industrial shipping. She’s very strange.” As she continued to open up about co-parenting with her ex, she said that she’s “trying to find a great peer group,” or “other parents who are sort of like us and share similar values”. She went on to speak candidly about the different boundaries she wants to set as a parent. “I really care about having a very good relationship with my kids. I think I understand how to be a good parent to them,” she said. “Both enforcing discipline and being their friend. Who knows, maybe they’ll resent me and reject family culture, but I feel like they will not.” She also confessed that she’s “a little bit” worried about her children’s privilege, as their father holds the title as the richest person in the world. “I think their life is gonna be pretty intense,” she said. “Being Elon’s kid is not the same as being anyone’s kid. In my house, at least, I want it to be more of a crazy warehouse situation and a cool art space.” Grimes and Musk first met in 2018 when he direct messaged her on social media, where they then made the same pun about artificial intelligence. In September 2021, Musk revealed to Page Six that he and Grimes have “semi-separated” due to conflicting schedules and locations. Two months later, the pair welcomed their daughter together via surrogate. After the announcement made headlines, Grimes told Vanity Fair in March 2022 that she and Musk have a fluid, inexplicable partnership. However, she later made a clarification about the comment on Twitter, noting that while she and Musk had broken up since welcoming their daughter, “he’s my best friend and the love of my life”. Elsewhere in her interview with Wired, Grimes acknowledged that she’s learned a lot from her ex, specifically when it comes to leadership skills. “I learned from him, like, the best internship ever. People don’t like talking about Elon, but it was incredible to be right there watching all that SpaceX stuff happen,” she said. “That’s a master class in leadership and engineering and makes you understand how rare it is to have a leader of that quality.” Grimes continued to praise Musk’s management skills, adding: “Elon has an old-world kind of discipline I really respect. And I think it rubs a lot of people the wrong way. They don’t want to be in that hardcore zone. If you’re not consenting to being in that hardcore zone, I get it.” She also specified that Musk has “challenged” her a lot, and taught her about running her own company and team. When asked what her ex learned from her, she said that she’s helped him “have more fun”. “I try to soften him up, to build family culture,” she said. “And he steals a lot of my memes.” Read More Elon Musk gave Grimes a ‘trivia test’ on Lord of the Rings when they first started dating Grimes criticised for remarks about Lizzo accusers Grimes weighs in on alleged cage match between Elon Musk and Mark Zuckerberg Elon Musk gave Grimes a ‘trivia test’ on Lord of the Rings when they started dating Grimes weighs in on alleged cage match between Elon Musk and Mark Zuckerberg Mark Zuckerberg reveals his 4,000 calorie diet and large McDonald’s order

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