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Danish pastries are world-famous, but what do you know about the rest of Scandinavian cuisine? With a food philosophy that centres around seasonal produce, perhaps the Scandi approach to cooking is the way forward when considering the environment and the cost-of-living crisis. “It’s very seasonal, lots of vegetables and very clean flavours,” Copenhagen-based chef and food writer Trine Hahnemann says of Danish cuisine. “So salt, pepper, nutmeg; salt, pepper, lemon; salt, pepper, vinegar – it’s not bland at all, we use spices, but we use them one at a time.” Hahnemann, 58, says this emphasis on seasonality helps save money. “It becomes too expensive to buy vegetables that are out of season, that are shipped or whatever,” she explains – but she’s all to aware that the Danish food scene is a bit of a paradox. She mentions produce “that have become everyday things, which people eat every day – like cucumbers, tomatoes and bananas. You can’t convince people there’s also a season for bananas – it’s year round, all the time. They’re the biggest fruit in Denmark”. This doesn’t stop Hahnemann advocating for eating the seasons – which in Denmark means you might be limited to root vegetables and potatoes in the winter. This isn’t necessarily a bad thing, particularly as we’re now coming into summer and there’s a glut of fruit and vegetables available. Summer cabbage, radish, fennel, tomatoes, cucumbers, courgettes, strawberries, tomatoes – they’re all in her shopping basket during this time of year. Hahnemann is a salad fan, and she’s devoted a whole section of her new cookbook, Simply Scandinavian, to them. The chef argues people “don’t take [salads] seriously enough” – and opening a bag from the supermarket won’t quite cut it. “Buy a few vegetables, bake them nicely in the oven with either lemon juice and a little bit of a spice of some kind – it could be garam masala, it could be garlic – then always have a nice dressing. Spend some money on some good oils or good vinegars, because that’s where the flavours are. “Then think about texture… Texture means a lot when we eat.” The moral of the story? “Salads are amazing, because there are no rules – anything can become a salad,” she says. Hahnemann learned traditional Scandinavian cooking from her grandmother, saying: “My favourite dish when I was little that my grandmother would cook for me was meatballs with the cucumber salad.” Her grandma ever explicitly taught her how to make this dish – Hahnemann was instructed to help out, and eventually learned classic Danish recipes through osmosis. “It was much later in my 20s I realised what an amazing gift she’d given me without ever asking if I wanted to be involved – because I was involved, but I was never asked to be part of the cooking. I just saw it all tasted it,” Hahnemann says. Not that feeding Hahnemann was much of a chore: “When I was a child I loved everything. The only thing I didn’t like was a well-done omelette, that was the only thing I couldn’t eat when I was little.” Hahnemann’s grandmother also taught her how to bake, drawing upon the traditional recipes Denmark is famous for. As a child, she practised baking while living on a commune with her parents in the Sixties and Seventies. “There was this idea that children, their creativity should be nurtured, you shouldn’t put limits on things. So I baked all these horrible cakes and the grown-ups would eat them and say, ‘Oh, it’s wonderful Trine’ – and it was nothing like that,” Hahnemann remembers with a laugh. It was only when someone in the commune started giving her tips on beating the butter and sugar before adding the rest of the ingredients that “all of a sudden this world opened up to me about baking”. Hahnemann still uses baking as a tool when she’s “really stressed out”, and has a bakery in Copenhagen putting the spotlight on traditional Scandinavian bakes like cardamom buns and rye bread. She says baking is “the most important thing” about Scandinavian cuisine. “Because of the rye bread, and the whole lunch concept of open sandwiches on the rye bread. The whole breakfast is about bread, then you have all the celebratory baked goods – that you can say we now eat on a more regular basis.” While Hahnemann accepts some “traditions are disappearing, because everybody’s working so much”, she’s keen to keep the spotlight on traditional buns, breads and baking. When she recently taught a baking class, she was “so happy” to have a group of male friends in their 20s sign up, saying: “I think it’s important to keep it alive.” ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27).

Sarah Burton is set to leave Alexander McQueen after serving as creative director for 13 years, the brand has announced. Burton, 49, was appointed to the role in 2010 following the death of Lee Alexander McQueen, having worked alongside the designer for 14 years. She was responsible for the creation of the wedding dress worn by the Princess of Wales, when she married Prince William in 2011. “I am so proud of everything I’ve done and of my incredible team at Alexander McQueen,” Burton said in a statement. “They are my family, and this has been my home for the past 26 years. I want to thank Francois-Henri Pinault for believing in me and offering me this amazing opportunity.” The label’s spring/summer 2024 collection, due to be unveiled at Paris Fashion Week later this month, will be her last. “Above all, I want to thank Lee Alexander McQueen,” Burton continued. “He taught me so much and I am eternally grateful to him. “I am looking forward to the future and my next chapter, and will always carry this treasured time with me.” François-Henri Pinault, chairman and CEO of parent company Kering, said: “I am immensely grateful to Sarah, and I want to personally thank her for her work over the past two decades, first alongside Lee Alexander McQueen, where her role was instrumental to his success, and then as the Creative Director since 2010. “Through her own experience, sensitivity and talent, Sarah continued to evolve the artistic expression of this iconic house. She kept and continued Lee’s heritage, attention to detail and unique vision, while adding her own personal, highly creative touch.” Gianfilippo Testa, CEO of Alexander McQueen, added: “We would like to express our immense gratitude to Sarah for writing such an important chapter in the history of the Alexander McQueen House. “Sarah’s contribution over the past 26 years will leave an indelible mark.” A new creative organisation will be announced in due course, the brand have said. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Sarah Burton to leave Alexander McQueen after 13 years as creative director What happens at a sexual health check-up? 9 arthritis myths we all need to stop believing

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George Russell believes Max Verstappen’s imminent third world title will carry less satisfaction than his 2021 championship triumph over Lewis Hamilton because he has not been cornered into a proper fight. The imperious Dutchman, in his all-conquering Red Bull machine, has failed to win just three of the 16 rounds so far, and he is expected to sew up his latest championship in Saturday’s sprint round in Qatar. A sixth-placed finish in the 19-lap dash round the Lusail International Circuit is all he needs. Verstappen saw off Hamilton in a title battle for the ages two years ago before following up his controversial maiden world crown with a second last year. But on the eve of his third coronation, Russell, labelled a “d***head” by Verstappen after an on-track row in Azerbaijan earlier this year, said the lack of firm competition has allowed his rival to excel. “When it comes to any great in any sport, if the pressure is not turned up, you are in for a comfortable ride,” Russell told the PA news agency ahead of this weekend’s Qatar Grand Prix. “And I am sure the 2021 championship fight was more satisfying for him because it was a true battle. “He has been exceptional this year, and there is no doubt about that. Week-after-week he has performed at such a high level. “But we see the strategy review before every race, and the prediction every weekend, is of him going off into the distance. He can drive at 90 per cent and still win with 10 seconds to spare, and he knows that.” Russell, 25, only five months younger than Verstappen, excelled in his first season with Mercedes in 2022. He landed the team’s only pole position, sole win, and out-scored team-mate Hamilton. But heading into the final six rounds of this campaign, he is eighth in the standings, 75 points and five places adrift of his fellow Englishman. Russell was close to tears after he allowed a rare opportunity to win slip through his fingers in Singapore – a race where he crashed out on the last lap – before he was embroiled in a number of spiky radio exchanges at the previous round in Japan as he duelled with Hamilton. Russell, on a different strategy to his team-mate, was ultimately ordered aside. However, the younger Briton insists Hamilton, 38, is not owed preferential treatment. He is also adamant that he can beat the seven-time world champion in a title fight if Mercedes provide him with the tools to do so. When it comes to any great in any sport, if the pressure is not turned up, you are in for a comfortable ride. George Russell “Absolutely,” said Russell, who will be paired with Hamilton until at least the end of 2025. “When you are going up against the best of all time, you are testing yourself. “People can easily criticise me, but every single Formula One driver has a direct comparison to their team-mate, and my judgement is against the best driver ever, so that is why I don’t mind what people say. “I took pride in last year’s performance. I took pride in taking the team’s only pole and only win, and I took pride when, at the start of the year in my first six races with the team, I was ahead of him (Hamilton) in almost every single qualifying session. “But that is not why I’m here. If I end my career tomorrow, I am not going to be singing and dancing about finishing ahead of Lewis Hamilton in the championship. “I am here to win world titles and I am here to fight. There is an equal respect between the two of us and we are on equal terms. It doesn’t matter if you are Lewis, who is a seven-time world champion and has been here for 10 years, or me who is 18 months into my time with Mercedes. “We are on a level playing field and you only gain that respect by the performances you show on track and that respect has been earned.” Hamilton may be on the longest losing streak of his career – 39 races have passed since he last entered the winner’s circle at the penultimate round in Saudi Arabia nearly two years ago – but he remains the grid’s biggest star. “It is challenging for him when there are always the lights and cameras around, and rightly so,” added Russell, speaking in the Mercedes motorhome with Hamilton a few tables away. “But we have had many occasions where we have just been one-on-one. Even in Suzuka last week we sat down and had dinner together for about two hours and chatted about things that two blokes would speak about down the pub. I feel like a normal person and when you take him out of the crazy environment he is just a normal person. “It can be difficult to let your hair down. You are always on guard. And he is obviously very conscious of that. But when you are in a safe environment he is a great bloke, we get along, and it feels very normal.” And what of next year? Will Russell, Hamilton and Mercedes be able to stop the Verstappen juggernaut? “There was quote from (four-time world champion) Sebastian (Vettel) where he said ‘enjoy it, because it doesn’t last forever’,” concluded Russell. “We will get our chance and we have to be ready for it. “What are Red Bull are going to do? Who knows? Of course they are favourites for next year. But it is down to us to wake up every morning, look in the mirror, and say ‘we need to bring our A-game every single day’, and if we do that we can give them a run for their money.” Read More Fernando Alonso lauds Max Verstappen as best F1 driver since Michael Schumacher Fernando Alonso lauds Max Verstappen as best F1 driver since Michael Schumacher Max Verstappen pips Oscar Piastri to pole after tense qualifying for Japanese GP Lando Norris narrows gap on Max Verstappen at final practice in Japan How Qatar plans to make F1 grand prix their ‘new World Cup’ Aston Martin boss reacts to Andretti’s bid to become 11th F1 team

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