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CITY OF INDUSTRY, Calif.--(BUSINESS WIRE)--Sep 12, 2023--

The fastest man in the world has spoken out about being at one of the fastest circuits on the calendar as he attends the F1 Las Vegas Grand Prix. Usain Bolt declared “The speed is great” as he prepared to watch the qualifying races on Saturday (18 November). Speaking to Sky Sports, he said: “Vegas itself is such a big entertainment city, so to actually bring the Formula One here is just brilliant. We have heard about it for a while, so for it to actually happen is beautiful.” The athlete also spoke of his admiration for Britian’s Lewis Hamilton.

A mum has gone viral after modifying her little girl’s Barbie by adding stretch marks to the doll to normalise “tiger stripes” – using nail varnish. Kate Claxton hit the headlines earlier this year after sharing her experience with postnatal anxiety, which led to her quitting her job as a marketing manager. The 35-year-old mum from Swindon is married to husband Tony, 35, with whom she has a three-year-old daughter [name omitted at case study’s request]. Kate, now a children’s author, has written a book about her “tiger stripes” – and is taking to Instagram to reveal why she drew these onto her child’s doll. Sign up to our free Indy100 weekly newsletter “We're really open with our daughter about the ways bodies are different and I'm keen for her toys and books to reflect this,” the mum told http://NeedToKnow.co.uk . “She loves Barbies and while we do have a diverse mix of dolls, there were none with stretch marks, so I decided to decorate my own! “We'd had a long day of crafts and play to avoid the rain and I needed the chill time. “Once she'd gone to bed, I spent maybe an hour or less making the marks with nail varnish actually. “It dried quickly and I put the Barbie's vet outfit back on to go in the toy box ready for the morning. “I bought a new doll to do this with, just in case I got told off for marking a favourite!” Kate says she approaches conversations with her daughter around beauty and body positivity “honestly and openly” but “worries” about the future. She said: “I don't force it on her but if she ever has questions about bodies, or if I notice her watching or playing with something that allows us to bring it up naturally, I'll always do my best to make it normal. “I think representation is getting much better, but you have to seek these things out for yourself a lot of the time. “I do worry for my daughter heading into a world that still judges girls on how they look and pits them against each other.” Kate was inspired by her own children’s book, My Mum’s a Tiger, and hopes that her creation might inspire Mattel, the brand that owns Barbie, to create a similar doll. She said: “I hate that new mums in particular are faced with the negativity around skin and body changes at a time when hormones and sleep and responsibilities are all over the place. “People have loved the reel on Instagram and lots of people are asking how I did it – I hope that means there will be lots more DIY dolls popping up in toy boxes. “I'd love if Barbie could bring out their own permanently-marked version to show children it's normal and nothing to be worried about.” Social media users have come out in droves to praise the mum for her DIY doll. A subtracted version of her post reads: “… [..] Eliza is SO into dolls and getting them dressed and undressed at the moment that it was important for me to make some modifications to this gal and give her the stripes so many of us cover up. “Let's take what makes us different and instead of trying to hide, let's be more like animals and wear our marks with pride.” “My little girl asks me about my ‘tiger stripes’ every time I have a shower or get changed,” said Sammy. “Love this!! Just genius!!!” added someone else. Ella Lucie said: “Really love this.” “Great idea,” added another person. “Love this! I am one of those who are guilty of hiding my stretch marks but your wonderful book and posts always remind me of why I’ve got those tiger stripes,” said Jessica. “I have SO much love for this and totally agree that @barbie should add them to some of their dolls,” said someone else, tagging Mattel’s brand. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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The town of Rye is one of my happy places. I go there at least once or twice a year to visit in-laws and its charm never fails to make me smile. It’s all twisting alleys and cobblestone and centuries-old houses. Retail and restaurant chains haven’t got the same hold here as they do in every other town in the UK – there’s a Boots and a Waterstones, but no Primark, H&M, Pret or Caffé Nero. There isn’t even a Costa. It’s a place that takes pride in its independent shops and restaurants. Some are quirky – a shop that sells antique French confit pots for hundreds of pounds, for example, or a pub called the Waterworks that renovated and refurbished the old, unused public toilets and now sells local beers and ciders. It’s very historic, too; the oldest hotel, The Mermaid Inn, was built in 1156 and is said to be haunted. I’m inclined to agree as my partner and I received a phone call just after falling asleep during our one night there, but no one was on the other side. Spooky indeed. But I’ve always thought there was one thing that the town desperately needed: a Nice Restaurant. Before Covid brought the restaurant industry to its knees, there used to be a family-owned Italian, Tuscan Kitchen. I never got the chance to visit for one reason or another, but my in-laws sang its praises all the time. But a couple of years ago, it closed when the family packed up and went back to Italy, understandably tired of life in the UK. Since then, the only other place to go if you didn’t want to cook and you didn’t want fish and chips has been Mahdi Lounge. It’s good, but the town has been gasping for something different. Then came The Union Rye. Previously The Union Steakhouse, the restaurant was taken over by Rajh Siva, who also runs The Plough, located closer to Winchelsea, and has since overhauled the menu to focus on modern British cuisine. The building was built in 1401 and is a rustic, relaxed space with cosy open fireplaces, exposed brick and wooden furniture. The warm and welcoming restaurant is headed by chef Ben Dafforn, previously of J Sheekey and Simpsons on the Strand in London. I visited The Union Rye recently while on a weekend away with friends, excited at the prospect of trying a new Nice Restaurant in my favourite small British town. I was first alerted to its existence by Marina O’Loughlin, former restaurant critic for The Times, and had been keen to try it for months. The four of us swept in on a Sunday night, and while it was rather empty, we hardly minded – it almost felt like having the entire restaurant to ourselves. Though I hope being empty at dinnertime won’t be an issue for it for much longer, as it truly deserves a visit. Resisting the urge to order the entire menu, we opted for lots of dishes to share. The seasonal menu changes on a daily basis as the chefs work with whatever fresh local produce is available, but this is exciting for me as it means trying new dishes and flavours each time I go. We started with marinated anchovies with caper berries that were simultaneously fresh, sweet and tart, and got very into a plate of ham knuckle croquettes that were fatty and rich, accompanied by a creamy aioli. We also had a rather unusual sweet and savoury granola dish, which comprised of cottage cheese-like curds with granola flavoured with fennel seeds and a jam to cut through the almost bitter, herby flavours. It was imaginative and surprising, which I took great pleasure in. Large fried sardines arrived with their heads still intact, opaque eyes and all, to be covered in burnt lemon. Fat, juicy scallops and their bright orange tongues with samphire on toast. Fried, caramelised mushrooms with hazelnuts and plenty of butter. A succulent pork chop with syrupy charred fruit. A burnt basque cheesecake to share among friends. Oh, how we feasted. The Union Rye is the Nice Restaurant that the town deserves. The dishes are bright and refreshing, but comforting at the same time. I highly recommend going with a group of family or friends so you can order plenty of dishes. It was certainly a night to remember, and I’ll be back there soon, I’m sure. The Union Rye, 8 East Street Rye, East Sussex, TN31 7JY | 01797 229289 | www.theunionrye.co.uk Read More Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions Papi: Pandemic troublemakers’ restaurant is a fun, flirty hit I tried the food at Idris Elba’s restaurant – he should stick to wine

In a recent segment of the 'Up & Adams' show hosted by Kay Adams, Paige Spiranac explained what she thought about people criticizing her golf outfits