No one knows hair color like Tracey Cunningham, especially when it comes to blondes. Think of celebrities who are bordering-platinum blonde — January Jones, Julia Garner, Khloe Kardashian (at the moment she’s very blonde) — they all see Cunningham every six weeks. Now, most people who want the lightest white tone of blonde are seeing their colorist for what’s called a “bleach and tone” — the process of applying bleach to entire head until it’s all white, then applying a toner to get the desired undertone — but Cunningham has an alternate technique that she uses to mitigate damage. She says it’s the reason her blonde clients are able to keep their hair so healthy.

As a queer, androgynous person, wedding guest shopping is difficult for me; I haven’t worn a dress once in the last five years, but I also don’t love a traditional pantsuit. But with weddings in full swing this summer (I have eight!!), I need more special occasion looks than ever before.

“Merch” and “fashion” have never been mutually exclusive (think: vintage sportswear, band tees, and branded moto leather jackets). But right now, it would seem that the trend centers largely around one major arena: food. Cool Girl clothing collectives are vending pasta T-shirts and cheese-shaped earrings. Restaurant totes are now essential to the standard street-style uniform. Tomato Girl Summer is all over TikTok. Which is to say, in all sincerity, we wear what we eat.

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Lewis Hamilton said he held his breath for the 76.6 seconds it took him to capture his first pole position in 595 days for Sunday’s Hungarian Grand Prix. The seven-time world champion held off Red Bull foe Max Verstappen by just three thousandths of a second as he danced his Mercedes to top spot in an exhilarating qualifying session at the Hungaroring. Lando Norris finished third following another impressive afternoon for the rising McLaren star, one spot ahead of his team-mate Oscar Piastri. George Russell managed only 18th on a day to forget for the Mercedes man. Hamilton’s one-lap triumph here – described as a work of art by his old rival Nico Rosberg – is his first since the penultimate fixture of the contentious 2021 season in Saudi Arabia, 33 races ago. The following round in Abu Dhabi – where Hamilton was denied a record eighth world title by Michael Masi’s controversial refereeing – marked the last time he started a race from the front row. Verstappen began from pole on that contentious evening in the desert. On Sunday, it will be Hamilton’s turn. Hamilton roared with delight over the team radio before holding his head in his hands and then saluting the raucous crowd as he stood on top of the front-right tyre of the Mercedes machine which carried him to his ninth pole in Hungary and 104th in all. A cursory handshake for Verstappen followed. “I’ve lost my voice from shouting so much in the car,” said Hamilton, moments after stepping out of his cockpit. In the official press conference reserved for the top-three drivers, Hamilton added: “I forgot what it feels like to sit in this spot. He (Verstappen) has been hogging it for a while. “I don’t think I breathed for the whole lap, I held my breath. I was so out of breath at the end. It is an extraordinary feeling. “I have not been here for such a long time. Even with the success I have had before, and this is my 104th pole, it feels like the first. It is hard to explain how special it feels.” Hamilton trailed Verstappen by 0.126 sec prior to the concluding runs. But he usurped the Dutch driver, who failed to improve on his last lap, with his final throw of the dice. He was the last man to cross the line. “I witnessed those special moments and the days he used to have, and today was one of those,” said Rosberg, who beat Hamilton to the 2016 title. “That lap is like perfection, it is art. Only Lewis Hamilton can do that.” Hamilton has won more times in Hungary than anybody else, and claimed his first victory in Mercedes colours at this venue a decade ago. “Last year we were nowhere,” said Hamilton. “I have always had belief that if we apply ourselves the right way we would get there, and it was just a question of how long that would be? “But we started this season with the twin sister or twin brother of the previous year’s car. It felt identical and that was worrying. “When you lose that confidence you shed a lot of time. I had no confidence in the car. It was so nervous, and it felt like I was treading on eggshells. “I started out this season with very little confidence, but bit-by-bit I got the thing on the right tracks, so the confidence has finally come back. “We have been on this journey of undoing the wrong decisions we have taken and it has taken far longer than we hoped, but we are starting to see those benefits.” Converting his 104th pole into his 104th victory will not be an easy task for Hamilton. Verstappen has won eight of the 10 rounds so far and his Red Bull team are unbeaten this season. “We tend to have decent race pace,” concluded Hamilton. “Max’s race pace yesterday in practice was quite extraordinary. They were quicker than us. “But if there is a way to hold position then maybe there is a fighting chance for us. I am as keen as I am to win tomorrow as I did for my first win in Montreal in 2007.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Max Verstappen gives hope to rivals after coming 11th in Hungarian GP practice Like someone cut my heart out – Claire Williams on sale of father’s F1 team Daniel Ricciardo dreaming of Red Bull return ahead of F1 comeback

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption are always looking for great alternatives for classic dishes such as steak or a classic sunday roast. Enter: the roasted cauliflower. Often seen as a mere side, this viral clip featuring a whole roasted cauliflower with a garlic yoghurt and drizzled with tahini and a chimichurri style sauce, has gone viral, with over 1.7 million views and 108,000 likes. Luckily, we’ve sat down with the creator of this viral clip, professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared this delicious recipe so you can impress all your friends this National Vegetarian Week and beyond. “This dish is a perfect centrepiece for any vegetarian meal,” says Nomura. “It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. “When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. “For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to two weeks and is amazing served as a salad dressing or on vegetable kebabs.” Roasted cauliflower Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri: Mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley ¾ cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tablespoons of Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: @desertislanddishes Whole roasted cauliflower served on garlicky yoghurt, drizzled with tahini and a chimichurri style sauce. It’s SO GOOD. The cauliflower is like butter, you could cut it with a spoon. #cauliflower #tahini #easyentertaining ♬ Jazz masterpiece "As time goes by" covered by a Jazz violinist by profession(962408) - ricca Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven. Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Read More What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake