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With legions of pink-clad moviegoers swarming theaters, Warner Bros.' "Barbie" conquered North American box offices in its debut weekend, raking in $155 million, Sunday estimates showed -- nearly double...

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A man working on construction for this November’s Formula 1 Las Vegas Grand Prix has tragically died after suffering a “major laceration to the neck.” The Las Vegas Metropolitan Police Department were called to the Bellagio Fountains area on Saturday morning – at around 11:30am – after a worker was injured. The man, whose age has not been released, was transported to a local hospital but was later pronounced dead, as reported by ABC News. A spokesperson for the police confirmed the worker was involved in construction for the Las Vegas race circuit. The grand prix weekend is being held on the iconic Strip on 16-18 November. Further details are yet to be made public. The Occupational Safety and Health Administration will investigate the incident, police said. The Independent has contacted the Las Vegas Metropolitan Police Department and Formula 1 for further comment. Preparation for the Las Vegas race has seen numerous roads closed while construction takes place, with the project as a whole costing an estimated $560m. The 3.8-mile track passes a host of famous Sin City landmarks, including the Bellagio, Caesars Palace and the new MGM Sphere. F1 is returning to Vegas for the first time since 1982, when the Caesars Palace Grand Prix was held in the car park of the famous hotel. The race takes place at 10pm local time (6am GMT) on Saturday 18 November. Read More The rise of Oscar Piastri: A genuine rival for Lando Norris at last ‘Shocker of a race’: Christian Horner pulls apart Sergio Perez’s display in Japan Christian Horner reveals Max Verstappen ambition ahead of Japan victory

Capsule wardrobes have a timeless appeal, but we really feel their pull during fall, when the transitional weather makes dressing feel chaotic and we all long for reliable staples that can see us through any event or temperature change. I know the struggle is real, and readers, I’m wholeheartedly here with you. Ever since I entered my mid-20s, I’ve been searching for timeless interchangeable pieces that I can fashion for the office to elevated work events and weekend gatherings with friends. Luckily, I found fresh staples from Theory’s Wardrobe Collection for my fall wardrobe, so before you pull out your leather jackets and heavy wool coats, let us direct you to the brand’s newest offerings.

One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he discovered this recipe for coffee-spiced pork shoulder. It’s accompanied by yuca – the root of the native cassava plant, which was an important ingredient for the indigenous Taino community. Coffee-spiced pork shoulder with sweet potato and yuca Serves: 4 Ingredients: For the coffee-spiced pork shoulder: 2 tsp ground cumin 2 tsp sweet paprika 1 tbsp kosher salt 1 tbsp finely ground coffee 1 tbsp granulated sugar ¼ tsp chili flakes, or more to taste 2 tsp annotto seeds, finely ground (if you can’t find annatto seeds, you can substitute with 2 tsp achiote paste) ½ boneless pork shoulder (about 1.3kg) Extra-virgin olive oil For the sweet potato and yuca: 1 red onion, diced into 1.3cm pieces 1 star anise 3 garlic cloves, crushed Kosher salt 1 sweet potato, peeled and diced into 1.3cm pieces 1 yuca, peeled and diced into 1.3cm pieces 1 cup dark rum 3-4 cups chicken stock Method: 1. Prepare the pork shoulder: In a small bowl, combine the cumin, paprika, salt, coffee, sugar, chili flakes, and annatto. 2. Season the pork shoulder with the rub, rubbing it in with your hands to coat evenly. Set the pork shoulder aside to marinate at room temperature for at least 30 minutes. 3. Heat a large Dutch oven over high heat and drizzle the pork with olive oil. Place the pork shoulder in the pot and sear on all sides until caramelised and golden brown. Remove the pork from the pot and set aside. 4. Make the sweet potato and yuca: To the pot, add the onion, star anise, and garlic. Season with salt. Cook until all the ingredients begin to caramelise and the anise is aromatic, about seven to 10 minutes. Add the sweet potato and yuca and saute for five minutes longer, until they start to brown. Add the rum to deglaze the pot, scraping the bottom with a wooden spoon to release all of the brown bits. Simmer until the rum is reduced by half. 5. Finish the pork shoulder: Return the pork to the pot and pour in the chicken stock, making sure the stock comes halfway up the side of the pork, adding more liquid if needed. Bring to a boil, then cover and reduce to a simmer, cooking for about two hours or until the pork easily breaks apart with a fork. Remove the vegetables with a slotted spoon. 6. Once the pork is tender, remove it from the pot and set it on a large plate or cutting board. Pull the pork into large pieces using two forks. 7. Reduce the cooking liquid that remains in the pot by half until slightly thickened. 8. To serve, plate the pork and vegetables on a serving platter and drizzle cooking liquid over top. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry

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