Hookup culture has become an accepted style of human connection. Sure, wanting to have sex

SAVE $100: As of July 25, the Apple Mac mini (M2 chip, 256 GB) desktop

Roll up your sleeves — it's time to decorate your wrists! Cuff bangles have taken a stand as one of the top jewelry trends of 2023. We all know a simple pair of gold earrings or a chunky ring elevates a look. Now, cuff bangle bracelets are following suit. We're seeing every style, from bold, thick, and arched silhouettes you can wear on your forearm to delicate silver and gold for your wrist.

According to beauty buffs on TikTok, it’s time to ditch the heavy lipstick and swap your gooey gloss for a slick lip oil. Make-up influencers have been posting videos raving about their favourite shades (and fruity scents), comparing brands and hunting for designer dupes, with clips racking up millions of views. “I think the texture is new to a lot of people who are fed up with sticky balms and glosses, and want something more low-key but still with a great colour and finish,” says Ciara O’Shea, celebrity make-up artist and founder of Proshine. “They are also great for people that would have traditionally stayed away from lip colour or were too scared of it.” Unlike the highly pigmented glosses that have been popular with Gen Z over the past couple of years, lip oils tend to offer a more subtle ‘your lips but better’ colour pay-off – or no pigment at all, in the case of clear oils. “They are an elevated alternative to the Y2K-inspired lip glosses and provide a nourishing treatment,” says Jamie Genevieve, make-up artist and founder of VIEVE. “Lip oils also offer a beautiful, natural wash of colour, which complements the ‘clean make-up’ aesthetic that has been trending for a while on TikTok.” Jamie Coombes, Dior UK pro make-up artist, says that rave reviews are a big driver of cosmetic sales: “The power of social media is mighty and when a product’s formula, packaging and results fit the expectations, it makes it a winner!” What’s the difference between lip oil and gloss? “Lip oils offer the effects and results of both lip gloss and lip balm,” says Coombes. “It is a richer texture that penetrates quicker and deeper for instantly nourished lips.” If you love the shiny, plump-pout look but struggle with gloopy glosses, try a lip oil, Genevieve says: “Unlike a balm or gloss, a lip oil is lightweight and non-sticky.” What’s the best way to wear lip oil? “Lip oils are very versatile,” says Genevieve. “They can be worn on their own for an everyday, ‘off-duty’ look or layered over liner and lipstick to add a high-shine finish to elevate a dramatic lip.” She recommends the best-selling VIEVE Lip Dew in the Original shade: “Clear with a golden multi-dimensional finish, it’s incredibly flattering when worn on its own and looks beautiful layered with your go-to lipstick shade.” Lip oils can also double up as an eye gloss, O’Shea says: “I like to use it liberally on my lips and then pop a little on my eyelids and cheeks to have a uniform colour and texture in my make-up look.” She’s a big fan of one of the OG ranges: “Clarins has been top of the lip-oil game forever. I’ve been using them for years. They come in a variety of the best colours that suit everyone.” While shimmery gold and silver oils are on the rise this summer, the best-selling shades of the TikTok-famous Dior Addict Lip Glow Oil are all punchy pinks. “The most popular and my personal ‘go-to’ colours are Pink, Rosewood and Cherry, which are gorgeous and suit all skin tones,” Coombes says. “Lip oil is not just a trend – it’s a beauty must-have and can suit every make-up preference.” Get the gloss: 9 of the best lip oils to try Dior Addict Lip Glow Oil 001 Pink, £32 MERIT Shade Slick Tinted Lip Oil Sangria, £26 VIEVE Lip Dew Original, £17 Lottie London Oil Slick Peachy Cheeks, £5.95 Fenty Skin Cherry Treat Lip Conditioning Oil, £20, Boots Clarins Lip Comfort Oil 04 Pitaya, £22 Ciate Watermelon Burst Hydrating Lip Oil, £14 Hourglass No28 Lip Treatment Oil, £50 Stila Heaven’s Dew Gel Lip Oil Moondust, £22 Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live 5 late summer blooms to plant now Why have the birds disappeared from my garden? I’m a 26-year-old who still spends hundreds of pounds to play with dolls

F1 commentator Jack Nicholls has lost his job at BBC Radio 5 Live after complaints of “inappropriate touching” which led to his dismissal from his lead commentator role with Formula E. An investigation was launched by Formula E after a formal complaint of inappropriate behaviour in March and allegations of “inappropriate touching” were made by three individuals, one of whom had been in a relationship with the commentator. Now Nicholls, who combined his role with Formula E alongside commentating on F1 races for 5 Live, has also lost his job with IMG, who provide radio F1 coverage for the BBC. An IMG spokesperson confirmed to The Independent on Friday: “IMG has decided to part ways with Jack Nicholls in light of the incidents that led to his departure from Formula E.” After losing his job at Formula E at the end of May, Nicholls said: “Although disappointed with the decision, I respect it and accept why it was taken. “I want to take full responsibility for what I did and apologise unreservedly for a couple of isolated incidents that has made those concerned feel uncomfortable. “I never meant any harm and I am committed to making amends and to be more mindful of my behaviour in future.” Nicholls’ voice is synonymous with Formula E with his “and we go green…” intro to races well-known to fans since the championship began in 2014. But since the investigation, Nicholls had commentated on FE races remotely from a base in London, with Ben Edwards replacing him for the double-header in Jakarta two weeks ago and for the remaining five races of this season. Nicholls combined this role with F1 commentary for the BBC, a job he has performed since 2016, but he stepped aside from scheduled appearances at the Monaco Grand Prix three weeks ago after the Formula E investigation had concluded. The commentator has also appeared on Netflix’s popular behind-the-scenes F1 show Drive to Survive. Rosanna Tennant, Harry Benjamin and Oliver Askew will be the team on hand providing BBC’s radio coverage of the Canadian Grand Prix this weekend. Read More Sky suspend F1 pundits after sexist comments live on air Ferrari’s F1 flaws all the more baffling after shock success at Le Mans Sergio Perez ‘under threat’ at Red Bull with young star tipped to replace him Ferrari’s F1 flaws all the more baffling after shock success at Le Mans Mercedes chief predicts performance level at Canadian Grand Prix

Chipotle Mexican Grill Inc. is anticipating that people using appetite-suppressing drugs for weight loss will go for its

Pining for brand new MacBooks and an iMac? You may be in luck. Bloomberg's Mark

Dany Salameh was already ill but a blast that devastated Beirut's port three years ago aggravated his condition, leaving him dependent on a walker...

The Houston Health Department has reported a syphilis outbreak, with an increase of 128% among women in the city, and a ninefold increase in congenital cases in Houston and Harris County since 2019.

As teenagers start or head back to university this month, we’ve found three ways to level up student classics: instant ramen, ravioli and baked beans. Pre-made food has never tasted this good. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – this month’s instalment is all about dishes that make the most of staple ingredients while keeping your fresh shopping list minimal. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 2 baking potatoes (large) 6 cloves garlic 20g fresh ginger 20g fresh chives 60g rocket 200g fresh spinach 200g chestnut mushrooms 125g cheddar 30g unsalted butter 250g spinach and ricotta ravioli 2 instant ramen packets 400g tinned baked beans 1.5 tbsp gochujang 3 tbsp sesame oil 3 tbsp vegetable oil 1 tbsp cider vinegar 1 tsp mild chilli powder 1 tbsp tahini 2 tbsp light soy sauce 1 tsp honey Instant green ramen with sticky soy minced mushrooms If you aren't a fan of mushrooms, try replacing them with crumbled firm tofu. Serves: 2 Ingredients: 200g chestnut mushrooms 3 tbsp vegetable oil 2 instant ramen packets 2 cloves garlic 200g fresh spinach 20g rocket 1 tbsp tahini 2 tbsp light soy sauce 1 tsp honey Method: 1. Fill the kettle with water and put it on to boil, this will be for the broth and noodles later. 2. Mince 200g of mushrooms on a chopping board like you might chop herbs, until rice-like in size. You can use a food processor here if you are low on time. 3. Add 3 tbsp of oil to a large frying pan and place it over a high heat. 4. Once the oil starts to shimmer and loosen, add the mushrooms. Fry, tossing occasionally for 8-10 minutes, until golden in places. Get on with the rest of the dish in the next steps while you wait. 5. Tip the flavour sachets from 2 packets of instant noodles into a medium saucepan. Peel, then finely grate in 2 cloves of garlic and add 700ml of boiling water from the kettle. 6. Place the pan over a high heat, then add 200g of spinach and 20g of rocket. Boil for 4-5 minutes, stirring occasionally until the spinach wilts, darkens, and softens fully. Get on with the rest of the dish in the next steps while you wait. 7. Add the noodles from the packets to another medium saucepan and cover with boiling water from the kettle. 8. Place the pan over a high heat and boil for 2-3 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 9. Once the spinach has darkened and wilted, take the pan off the heat, add 1 tbsp of tahini and blitz until smooth and bright green with a hand blender. You have made your green broth! 10. Once the noodles are ready, use tongs to transfer them straight into bowls. Pour over the green broth and turn your attention back to the mushrooms. 11. Add 2 tbsp of soy sauce and 1 tsp of honey to the mushrooms. Cook over a high heat for 1-2 minutes, tossing regularly, until dark and sticky. 12. Spoon the mushrooms over the noodles and tuck in! Pre-made ravioli cheddar cacio e pepe We use spinach and ricotta ravioli in this recipe, but feel free to get creative and use different pre-made filled pastas. Serves: 2 Ingredients: 75g cheddar 10g fresh chives 30g unsalted butter 2 cloves garlic 1 tsp mild chilli powder 250g spinach and ricotta ravioli Method: 1. Fill the kettle with water and put it on to boil. This will be for the pasta later. 2. Coarsely grate 75g of cheddar, then finely chop 10g of chives crossways on the same board - we will need these later. 3. Melt 15g of the butter in a small pan over a low heat. 4. Once the butter starts to foam, peel and finely grate in 2 cloves of garlic and add 1 tsp of mild chilli powder. Take the pan off the heat and allow everything to cook and infuse in the residual heat while you get on with the rest of the dish in the next steps. 5. Add 250g of ravioli to a medium saucepan and cover with boiling water from the kettle. Place the pan over a high heat. 6. Cook for 3-4 minutes, until the pasta is soft and the filling is piping hot. Get on with the rest of the dish in the next steps while you wait. 7. Grind 1 tbsp of pepper into a large frying pan, toast it over a medium heat for 2-3 minutes, tossing occasionally, until fragrant. 8. Add the remaining 15g of butter to the pepper and allow it to melt in the pan. 9. Once the ravioli is ready, use a slotted spoon to transfer it to the pan with the pepper and butter. Toss and swirl everything to create a loose emulsion of the butter and pasta water around the ravioli. 10. Take the pan off the heat and toss through the cheese - add a splash of pasta water if it starts to look a little sticky or thick. We are looking for a loose emulsion of the cheese, butter, and pasta water at this stage. 11. Divide the pasta between plates. Drizzle over the garlic chilli butter and scatter over the chives. Gochujang baked bean jacket potatoes These levelled-up baked beans also taste great on toast or wrapped in crispy puff pastry! Serves: 2 Ingredients: 2 baking potatoes (large) 400g tinned baked beans 1.5 tbsp gochujang 2 cloves garlic 20g fresh ginger 3 tbsp sesame oil 50g cheddar 10g fresh chives 40g rocket 1 tbsp cider vinegar Method: 1. Preheat the oven to 230C. 2. Stab 2 baking potatoes all over with a fork. Cook in the microwave on full power for 10-12 minutes, until soft throughout. Flip them over halfway through to ensure an even cooking. Get on with the rest of the dish in the next steps while you wait. 3. Add 1 400g tin of baked beans to a medium saucepan. Add 1 ½ tbsp of gochujang, then peel and finely grate in 2 cloves of garlic and 20g of ginger. 4. Place the pan over a low heat, slowly bring the beans up to a simmer, and cook for 4-5 minutes, until piping hot. 5. Once the potatoes are ready, transfer them to a small baking tray. Rub with 2 tbsp of the sesame oil and a generous pinch of salt. 6. Bake in the oven for 8-10 minutes, until the skin is crisp and golden. Get on with the rest of the dish in the next steps while you wait. 7. Coarsely grate 50g of cheddar, then finely chop 10g of chives crossways on the same board. 8. Add 40g of rocket to a large mixing bowl, toss with 1 tbsp of sesame oil, 1 tbsp of vinegar, and a pinch of salt. If you are still waiting for the potatoes, now would be a great time to crack on with a bit of washing up. 9. Once the potatoes are ready, split them lengthwise in half and fill with the baked beans. Scatter over the cheese, chives, and serve with the salad. In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Epicurus: American fast food meets the Middle East in Camden Market The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination

It’s no secret that consensual sex is healthy. Typically it can feel pretty good, bring you closer to a partner or partners, and give you that marvelous post-coital glow. But what if we gave you a reason to like sex even more? Getting busy is an even better antidote to our health than many of us realize. Sex can actually be a great source of stress and anxiety relief.

We all have different versions of game day, whether it's cheering your team on to