A dog has been hailed as a hero in Japan after she saved the life of a man who was having a heart attack by sounding the alarm with her incessant barking.

The dog, a pit-bull, was seen by the witnesses to have been leashed to the back passenger door of Phillips' 2008 Kia

A Maine woman was bitten Friday after she punched a bear in the face after it started chasing her dog.

Julia Louis-Dreyfus has revealed that she took inspiration from Princess Diana’s iconic wedding dress for her own nuptials more than three decades ago. The Seinfeld alum appeared on Live with Kelly and Mark on 22 May, where she opened up about her nearly 36-year marriage to actor Brad Hall. “You and your husband have been married for 35 years,” Ripa said, as she showed a photo from their 1987 wedding ceremony. The photo showed the newlywed couple smiling and walking down the aisle together. For the occasion, Louis-Dreyfus wore a white wedding dress with a flowing ball gown skirt and quintessential ’80s puff sleeves adorned with ruffles. She tied her hair back in a low bun and completed the look with a flower crown and a long white veil. “Yes. Look at that wedding dress,” the comedian replied, laughing. “You’ll see I fashioned my dress after Princess Diana. It’s the times, I guess.” Julia Louis-Dreyfus’s wedding gown wasn’t a far cry from the one worn by the late Princess of Wales on her wedding day to the then-Prince of Wales in July 1981. Since then, the voluminous bridal gown has become one of the most recognisable dresses of all time. On 29 July 1981, an estimated 750 million people worldwide watched as Lady Diana Spencer became Princess Diana during a royal wedding ceremony at St Paul’s Cathedral in London. Her wedding dress was designed by former husband-and-wife duo David and Elizabeth Emanuel. The silk-taffeta gown featured a fitted bodice overlaid with panels of antique Carrickmacross lace that originally belonged to Queen Mary. It also included a sequin-encrusted train measuring 25 feet that remains the longest in royal wedding history. Much like Kate Middleton’s wedding dress in 2011, there was so much secrecy surrounding Princess Diana’s gown that the Emmanuels were required to create an alternate gown in case the dress was revealed preemptively to the public. In 2021, Princess Diana’s wedding dress was displayed at Kensington Palace as part of a temporary exhibition exploring royal style. The gown – which is now privately owned by her sons, Prince William and Prince Harry – marked the first time it had gone on display in 25 years. Julia Louis-Dreyfus and Brad Hall will celebrate 36 years of marriage this June. Last year, the 62-year-old actor celebrated her wedding anniversary by sharing a sweet tribute to her husband on social media. “Even though we’re surrounded by a lot of bad news, I’m celebrating some good news today – Been tied to this superb guy for 35 years!” she captioned the Instagram post, which featured their smiling wedding photo. “What in the living hell? How did that happen so quick?” The couple – who share sons Henry, 28, and Charlie, 23 – first met as students at Northwestern University, when Louis-Dreyfus auditioned for Hall’s theater production in the early 1980s. They were married on 25 June 1987 in Santa Barbara, California. Read More 5 things you didn’t know about Princess Diana’s wedding dress Princess Diana’s wedding dress is now on display at Kensington Palace Julia Louis-Dreyfus opens up about ‘devastating’ miscarriage she suffered at 28

For tired workers, this Friday is arguably the best day of the year: It's National Coffee Day.

Food from the Philippines, Brazil and Vietnam have topped a list of the 20 international cuisines Brits are keen to try. Sri Lankan, Scandinavian and South Korean feasts were also included in the list of the most-desired international dishes. A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year. And eight in 10 consider themselves ‘adventurous’ with their eating. Of more familiar foods, Greek, Indian, Spanish and Japanese featured in the top 20 most loved plates - with Gen Z tucking into sushi multiple times each month. With 43 per cent of the younger generation who have made international dishes before having sought inspiration from social media. The study, commissioned by Jongga, found over half (54 per cent) of adults want to travel more, to experience authentic international foods from different countries. But 27 per cent find it hard to get enough time off work, while 17 per cent don’t have anyone to go with. The biggest problem however, shared by 54 per cent, is finding the spare money during the cost-of-living crisis and this rises to almost two thirds (62 per cent) for Gen Zs. Jennifer Lee, head of Global Food Business Unit, Daesang at Jongga, said: “When you see the data and globetrotting nature of the nation’s tastebuds, it is impressive. “Unfortunately for many, the current financial climate means it can be tricky to jet away and try as many international cuisines as they’d like. “Fortunately for them, many UK supermarkets – not to mention specialist shops – sell ingredients that in the past you’d have had to travel thousands of miles to find.” The research found more than one in five adults (21 per cent) would want to try Kimchi, a traditional Korean fermented food – or try it again if they’ve already had a go. And Gen Z are most likely to eat it – with 29 per cent tucking in at least once every two weeks. Exactly a third would travel to another country to experience more authentic international cuisine – most true of Gen Z and Millennials. Around four in 10 (38 per cent) admit to being impressed when they find authentic international food in the UK. And a quarter (25 per cent) prefer other cuisines to traditional English foods like a roast dinner or fish and chips, according to the OnePoll.com figures. When people go abroad, the number one thing they love doing is taking a tour of the local areas (47 per cent) – followed by eating in local-recommended restaurants (45 per cent). Just over four in 10 (41 per cent) like finding hidden spots such as lakes, fields or beaches, and 36 per cent enjoy sampling local wines or beers. Knowing travel may be off the agenda for many Brits, Jongga is bringing a slice of Seoul to the UK, with a free, three-week pop-up, launching on Saturday 16 September in Covent Garden, London Jennifer Lee added: “Trying new foods is one of the most exciting parts about being away, and a key driver for travel. “It’s fun to be able to tell people that you’ve eaten something they may have never even heard of, let alone tried in the past. “Seoul’s food and flavours attract many to the city every year, and it was interesting to note that almost a quarter of the UK population wanted to try Kimchi or try it again if they’ve already sampled it. “It’s all about being adventurous – if you’re not sure, just close your eyes, hold your breath and give it a try – you might find a new favourite.” Top 20 cuisines Brits want to try: 1. Filipino 2. Brazilian 3. Vietnamese 4. Sri Lankan 5. Scandinavian 6. Caribbean 7. South Korean 8. African 9. Malaysian 10. Israeli 11. Lebanese 12. Australian 13. Polish 14. Ukraine 15. Moroccan 16. Turkish 17. Russian 18. Japanese 19. German 20. Thai Top 20 favourite international cuisines: 1. Italian 2. Chinese 3. Indian 4. Mexican 5. Spanish 6. Greek 7. American 8. Thai 9. French 10. Japanese 11. Turkish 12. Caribbean 13. Moroccan 14. German 15. Vietnamese 16. Lebanese 17. Malaysian 18. South Korean 19. African 20. Brazilian Read More Five easy recipes to cook with your kids The dish that defines me: Rosie Grant’s gravestone recipes Courgette season is nearly over – here’s three ways to make the most of them How to cook to keep your gut healthy The symbolic foods that are eaten on the Jewish New Year ‘Fried rice syndrome’: Dietitians warn against eating food left at room temperature

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