Record-breaking wildfires in Canada are heading toward key population centers in the country’s west, prompting the province of

These days, you'd be hard-pressed to find anything at the store for under a dollar. But on Monday, in honor of National Cheeseburger Day, McDonald's customers will be able to get a double cheeseburger for just 50 cents, only 45 cents more than what the chain's original hamburger cost in 1948.

The annual Hemingway Look-Alike Contest has been won by a Wisconsin man who was celebrating his 68th birthday

Italian coffee roaster Illycaffe SpA is partnering with e-commerce firm Hangzhou Onechance Tech Corp. to grow its business

When you think back to Made In Chelsea’s heyday, it seemed to be all champagne, kisses, debauchery and parties. But Georgia Toffolo, 2017 Queen of the Jungle and close pal of Stanley Johnson, says she often wasn’t drinking champagne at all. “We were always photographed with glasses of champagne in our hands, but mine was normally a non-alcoholic version,” the 28-year-old explains. “I don’t know whether people really know this.” At that time, the nation’s relationship with alcohol was in the spotlight, and how well we looked after our wellbeing became more important. Things began to change around her, says Toffolo. “People became more aware of their habits – both negative and positive. And as I was in my early 20s, I was able to ride that wave. “My attitude to wellbeing has changed hugely. I try to get balance and moderation, which is a constant battle, whether I am looking at how I eat, drink, work, or exercise. In my early 20s, it was so manic and I tried to work all the hours God sent, so the theme of my mid-20s has been trying to find moderation,” she explains. That moderation has become pertinent to her drinking habits. “I am a mindful drinker. I have been drinking since I was 18, but over the past three years, I have really tried to be more mindful.” She’s not the only one. According to new research by Harrogate Spring Water, 61% of adults are intending to try drinking in moderation in the coming months – a campaign Toffolo is supporting by debuting a new 0% summer cocktail, The Royal Raspberry Spritz, at Royal Ascot on Tuesday, June 20, at The Harrogate Spring Water Mindful Drinking Bar. A lot of people, Toffolo says, “are interspersing alcoholic drinks with non-alcoholic drinks, which is exactly what I do. “Ascot is like my Christmas. I go every day of every year but it can be a really long week,” she explains. “People go racing for so many different reasons, but you want to be on flying form. I drink loads and loads of water, feel super hydrated and feel great the next day. I spruce it up with a bit of basil or elderflower.” And because she sticks to mindful drinking, hangovers are a thing of the past, says Toffolo. “It doesn’t feel like it’s a chore, it doesn’t feel like I am losing out on anything, it is a gift to yourself. My mindset and my relationship with alcohol is so much healthier.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Should you sleep naked? Heatwave myths debunked 7 hay fever hacks to ease your symptoms this summer The pests you really don’t want invading your garden and how to deter them

SAVE $128.50: As of July 21, the 4-piece Rockland Journey softside upright luggage set is

Ohio Secretary of State Frank LaRose announced Tuesday that organizers submitted enough valid signatures to put an amendment on the November ballot to enshrine abortion rights in the state's constitution.

The Big Issue has teamed up with leading fashion designers to launch a range of sustainable T-shirts to help fund its work and campaigns to help stop homelessness. Julien Macdonald, Pearl Lowe, Sadie Williams and Preen by Thornton Bregazzi have contributed to the campaign. Macdonald, whose clothes have been worn by celebrities including Kylie Minogue, Beyonce and Jennifer Lopez, said: “I wanted to support the Big Issue Group with an exclusive range of products inspired by my love for community and the meaningful connections we all seek to form. “Everyone deserves the same opportunities and this bespoke design represents bringing communities together in order to dismantle poverty by creating opportunities and supporting each other.” Thornton Bregazzi said: “Inspired by the strength and vulnerability of youth growing up in the city, this design draws on the connection between childhood, your favourite toy and the meaning of comfort.” Celebrities including singer Tom Odell, actor Jorgie Porter, artists Hugo Hamlet and Lily Ashley, and Big Issue Group ambassadors Christopher Eccleston, Sherrie Silver, Dane Baptiste and Jack Parsons will be donning a selection of the designs and showcasing them on social media on Friday. I am proud to be wearing my Julien MacDonald design and to be supporting the Wear It For Big Issue campaign Christopher Eccleston, actor Christopher Eccleston said: “I am proud to be wearing my Julien Macdonald design and to be supporting the Wear It For Big Issue campaign. The Big Issue helps to lift thousands of people out of poverty by offering entrepreneurial opportunities.” Russell Blackman, managing director of commercial, at Big Issue Group, said: “We are really excited by this brilliant campaign, which not only highlights the importance of sustainable fashion but that also supports the Big Issue Group’s work supporting people out of poverty.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

TikTok is overflowing with beauty crazes that spread like wildfire, from celebrity-inspired make-up to time-saving hair hacks. Sometimes these trends aren’t exactly practical (applying contour with the end of a plastic straw, for example) or appealing (fake eye bags, anyone?) but this summer there have been some gorgeous make-up looks circulating on the video platform. Subtle, flattering and easy to achieve at home, here are four popular TikTok make-up trends that look good on everyone… 1. Strawberry girl Hailey Bieber has declared it’s ‘strawberry girl summer’, sharing several snaps showing the fresh-faced make-up look on Instagram and posting a video tutorial on TikTok. Strawberry girl make-up involves a dewy, bronzed base with flushed cheeks and lips the colour of ripe strawberries. Bieber explained how she started by prepping her skin with serum and moisturiser, then used a brush to apply cream bronzer on her cheekbones and temples, followed by a few dots of concealer blended out to create a natural-looking base. The key product you need for this look is a pinky-red toned cream blush. Dab on the apples of your cheeks and blend outwards, adding a touch to your nose (if it looks like you’ve caught the sun, you’ve nailed it). If you want to you can add fake freckles with a brown liquid eyeliner or freckle pen, then finish with a hint of mascara (not too much) and the same cream blush dabbed onto your lips for a juicy pout. Mii Cosmetics Colour Wonder Lip and Cheek Balm Rebel Red, £23.50 2. Honey lips Layering up lip gloss and glittering gold powder is how you get the ‘honey lips’ look – the kind of high-shine plumped pout we often see Jennifer Lopez rocking on the red carpet. “A glitter-pigmented eyeshadow works so well for achieving this look,” says Elanna Pecherle, make-up artist and founder of Pearl Beauty. “But first ensure your lips are exfoliated – buff away any flakes and dryness, which will ensure smoother application.” Start with your eyeshadow or powder highlighter: “Apply it directly from your finger onto the centre of your lips, focusing on the Cupid’s bow and the centre of your lower lip.” A warm brown or peachy lip gloss on top will create the perfect honey tone. “You can define your lip with a nude shade liner that matches your lip colour, or go straight in with a gorgeous gloss,” Pecherle says. “You can also use a lip oil for this last step too.” Pearl Beauty Spotlight Gold, £12 Revolution Beauty I Heart Revolution Soft Swirl Gloss Chocolate Lip in Toffee Crunch, £3.20 (was £4), LookFantastic 3. Espresso shades As seen on TikTok beauty stars such as Meredith Duxbury and Millie Leer, the espresso make-up trend is inspired by the deep, chocolatey shade of freshly brewed coffee. After applying your usual foundation, use a cool-toned dark brown eyeshadow (either powder or cream) to create a smoky-eye look, blending up into the crease and using a smaller brush on the lower lash line, then finishing with black mascara. To achieve a monochromatic look, apply a matte bronzer on the cheekbones and temples, then finish with a nudey-brown lip colour – a satin or gloss finish keeps the look dewy and fresh. Trinny London Eye2Eye in Emperor, £18 Glossier Ultralip in Pony, £18 4. Clean girl aesthetic The latest incarnation of the ‘no make-up make-up’ look, the clean girl aesthetic is about flawless, dewy skin and nearly-nude lips, and the summer edition comes with a beautifully bronzed glow. The key to achieving this look is to use all cream products and, if you’re really committed, start the night before with tanning drops. Beauty fans on TikTok are loving self-tan serums and drops that you mix with your moisturiser and leave to develop overnight, so you wake up with a warm sunkissed glow. Indeed Labs Nanobronze Bronzing Drops, £13.33 (was £19.99), Boots Opt for a lightweight skin tint or BB cream (combined with concealer if you want a little more coverage), then dab a peachy-toned cream highlighter on the apples of your cheeks, nose, temples and under your brow bones. Brush up your brows with a clear brow gel and leave your lids bare (add a coat of mascara if you want definition) then finish with a slick of clear lip balm or oil. Jones Road Miracle Balm Au Naturel, £36 Jones Road The Brow Gel Clear, £23 Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Childhood Cancer Awareness Month: What are the warning signs that your child might have cancer? Daily aspirin dose could help prevent diabetes in older people – researchers Secondhand September: The best places to buy pre-loved fashion online

Appointees of Florida Gov. Ron DeSantis are seeking communications between Disney and local media, as well as documents related to the company’s position on Florida’s so-called “Don’t Say Gay” law

Despite holding the record for the second-fastest-selling non-fiction book in the UK since records began, Kate and Kay Allinson – the brains behind Pinch of Nom – are relatively private people. They don’t do many interviews and you won’t see them whipping up a storm on daytime cooking shows, yet the duo seem remarkably comfortable fielding questions about their latest cookbook, Pinch Of Nom: Budget. Kate, 52, is the softer-spoken of the two – she’s a trained chef – while Kay, 37, is more outgoing and talkative. The two have been together for 18 years and married for two. Their clashing personalities might come as a surprise, but they make it work – for example, by having two freezers. “One is my freezer, one is Kate’s – there’s a big difference between the two of them,” Kay says matter-of-factly. “I’ve got ADHD, so she has to put up with a lot. Kate’s the tidy, organised one – if I put it this way, if I’m putting the food shopping away, she’s like, ‘You’re not putting the food shopping away, I’m putting it away, because it’ll go away in some sort of order’.” Kay works with “lots of noise, lots of mess, lots of creativity, disorganisation”, she admits. “And Kate is the polar opposite – everything has to be quiet, everything has to be neat and tidy. I think it works because we complement each other in different ways. “You [she says to Kate] make sure I actually get through the day without harming myself, and I give you the ideas – so it works.” The two have made an empire with their healthy cookbooks. The first Pinch Of Nom cookbook came out in 2019 and sold 210,506 copies in the first week – the only non-fiction title to outstrip that is Spare by the Duke of Sussex. Their fanbase is loyal, and they have 1.2 million followers on Instagram – but don’t call them diet books (Kay doesn’t use the D-word, saying: “I hate it”.) Now, the duo are releasing their first book specifically geared towards wallet-friendly recipes – which felt like a natural progression. “Most of the recipes we’ve ever come up with, one of the main goals – apart from it being actual food you want to eat, because that always helps when you’re making a recipe book – is they’re easy to make, but also that they don’t break the bank,” Kay says. Kate adds to that thought: “Given our audience from day one, our audience has always been very family orientated.” “And running a family is expensive enough, especially at the minute – thank you Brexit,” Kay sighs. “Food inflation is not fun for anyone at the minute – it’s ridiculous out there, it’s crazy. The amount of people that rely on food banks – food poverty is a really big issue.” While there are no price guarantees with their recipes, most dishes come to under £2 to make and many cost even less – busting the misconception that healthy eating is expensive. “Whatever it is, you can make it expensive – there’s ways and means to do things,” Kay says. “If you want to do healthy food organically, it’s not going to come cheap. If you want to go to Daylesford Organic for your food, that’s fine. But most real people that live on a day-to-day basis will shop at one of the big four supermarkets or the big two discounters. We all know who they are. And we want people to be able to buy all the recipes and the ingredients in one place and not have to traipse around everywhere. “We want to make it as easy as possible – people are time-poor. Maintaining a family and making sure everyone is fed and looked after is hard enough – the last thing you need is to traipse around the big posh supermarket trying to find weird ingredients.” This could be the couple’s secret to success – they’re refreshingly normal, and even talk about their own “bumpy journey” with healthy eating. “We said last week, we’re going to meal plan all week – what didn’t we do? We didn’t get round to cooking the meals, because we’re busy doing other stuff – because that always happens,” Kay says – but all wasn’t lost, because they used their number one tip for keeping healthy and saving money: the freezer. “It’s always handy to have something in the freezer or in the fridge that on that day when you come home from work and you cannot be arsed – everyone has that day or that week. To be fair, it’s usually a couple of days,” says Kay. “Getting something out of the freezer that you know is going to taste good, you only have to heat it up – you don’t have to make it. Just having that reassurance that you can fall back on it.” Kate and Kay estimate there are around 3,000 Pinch of Nom recipes, created by themselves and their team. With such a vast number, do they ever get writer’s block? “We do get stuck for inspiration, quite often,” Kate admits – and in those scenarios, their first port of call is going to the Facebook group “and look to see what people want”. Kay jumps in: “We’ll ask them what they want to see. I used to post every week in the Facebook group without fail, ‘OK, tell us what dishes you want. What do you want a Nom version of?’ “Don’t get me wrong, there were some ridiculous requests – there is no way the chocolate cake from Matilda was ever going to be Nommable, that is just not going to happen. As much as I would love to be a magician and I would love for that to be real.” Other suggestions are a bit more feasible – and they’ve seen a big rise in demand for veggie recipes. “A lot of people – we’re the same, it’s not that we don’t like meat, but we’ve made a conscious choice to eat less meat, mainly because of cost. Meat costs a fortune, and if you can get your protein from plants, then yay – it’s a good thing,” Kay says. “So we’ve had an awful lot of veggies recently, or people just wanting to cut down on meat – and I’m assuming it’s because it’s friggin’ expensive.” Another trend that will never go away? “We still get loads of fakeaway requests,” Kay says. “Fakeaways are never going to disappear, ever.” Kay adds: “We like to give people a decent amount of stuff that isn’t quite as calorific as it would ordinarily be, but enough so you have something to look forward to in the week. Everyone needs a bit of a treat, because it’s no fun – when people think of diets, they think of lettuce. I do, and I’m like – it’s a bit boring. Sod that.” ‘Pinch Of Nom: Budget’ by Kate and Kay Allinson (Bluebird, £17.99). Read More Get set for Wimbledon with top pastry chef’s strawberry recipes The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup

CITY OF INDUSTRY, Calif.--(BUSINESS WIRE)--May 24, 2023--