Municipal-bond investors have to assess an unusual risk as part of a $113 million bond offering next week:

Paris will on Friday become the first European capital to ban floating electric scooters from its streets, leaving fans desolate but relieving those...

By Deena Beasley SAN DIEGO Novo Nordisk on Sunday said a late-stage trial found that a high-dose oral

There is something so wonderfully comforting about a bowl of ramen noodles, whatever the season,” says chef and TV presenter Shivi Ramoutar, author of Cook Clever. “This version uses packet ramen – don’t turn your nose up at it; I assure you that with the added flavours, veg and protein, it becomes something spectacular and amazingly easy to accomplish. This is one to elevate to your heart’s content – you really can’t go too OTT with this. Have it slurpy or dry as you like.” Pimped packet ramen Serves: 2 Ingredients: For the base: 2 tbsp toasted sesame oil 1 spring onion (white bulb discarded), snipped 1 tsp garlic purée 2 mugs of boiling water 2 packets of ramen noodles (or any other instant noodles) OR 300g ready cooked noodles and 1 chicken stock cube, crumbled OR 300g ready cooked noodles and 2 sachets of miso soup mix For the protein (choose from): 1 mug of frozen, fresh or cooked chicken strips 1 mug of frozen, fresh or cooked seafood 1 mug of frozen or fresh gyoza dumplings ½ block of firm tofu, broken into smaller pieces For the veg: 250g packet of pak choi, leaves separated ½ mug of frozen vegetables Toppers (choose as many as you like): Soft-boiled egg halves Drizzles of chilli oil 1 tbsp sesame seeds Fresh coriander sprigs Fresh chillies Kimchi Drizzles of sriracha Method: 1. Heat the oil in a small saucepan over a medium heat and cook the spring onion and garlic purée for a couple minutes, stirring often until aromatic. 2. Add the boiling water, along with the dried noodles and their flavour sachets, or the cooked noodles with the crumbled stock cube or the miso soup sachets. Stir together and cook for a minute or two until the liquid is mostly absorbed. 3. Add your chosen protein and the veg and cook until the protein is just cooked through, about five minutes or so. If you are using fresh chicken or seafood it will take less time. If using tofu, add in the last few minutes so it doesn’t disintegrate. 4. Serve into bowls and go crazy with the toppers. ‘Cook Clever: One Chop, No Waste, All Taste’ by Shivi Ramoutar (HarperCollins, £20). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour Do it for the Gram: Speedy but spectacular goat’s cheese linguine Where to find the best Guinness in London – and how to spot a bad one

By Leigh Thomas PARIS France prides itself on taking its food seriously, but many consumers are now tightening

TL;DR: August 8 is International Cat Day and you can celebrate by shopping deals on

Raven-Symoné has revealed that she underwent several cosmetic surgeries as a teenager, after her father encouraged her to do so while she was receiving criticism about her weight. The That’s So Raven star said she had two breast reductions and liposuction done before she turned 18 in 2004. Speaking on the latest episode of her and her wife Miranda Pearman-Maday’s podcast, Symoné recalled: “There was paperwork involved. My dad suggested strongly that I should get my breasts reduced. “He was like, ‘So you don’t feel bad, is there anything that you want?’ I was like, ‘Yeah, if I get lipo, will people stop calling me fat?’” She continued on The Best Podcast Ever with Raven and Miranda: “So I got a twofer. It was just a mess, just being that young and the pain of it all.” Symoné also disclosed that, after her first breast reduction surgery, she suffered a seizure. “I remember waking up and seeing everything… and then I just started to have this dry mouth and couldn’t breathe and went back under,” she said of the experience. The Cheetah Girls star said she does not remember much else because she was “disassociating” from reality, but admitted that not knowing what caused the seizure “freaks her out a bit”. She still went ahead with the second breast reduction. While she advised others who may be considering similar procedures to wait until they are fully developed before going under the knife, Symoné added that her decision to get breast reductions prevented her “t**ties reaching her ankles”. “I don’t know if I regret it because they grew back not to that big of a size,” she said. Last year, Symoné credited her wife with helping her “kick sugar”, which led to her losing 40 pounds (approximately 18kg). She told The View: “With [Pearman-Maday’s] help and guidance and love and fantastic cooking skills… she helped me kick sugar. “I say ‘kick sugar’ because it is an addictive drug and I was addicted to it in wheat form, in regular form. And it’s out of my system.” Receiving bad news about her health from her doctor also spurred Symoné to take her weight more seriously, so that she could be around longer to spend her life with her wife. “I want to be here for her as long as I can,” she said. “I found out some numbers at the doctor that were not pleasant for someone in my age bracket – or any age bracket, to be honest with you… She doesn’t want to take me to an early grave, and I want to make sure I am there for her in the best health possible.” In July, Symoné called on people not to use diabetes medication Ozempic purely for weight loss, as it is “made for certain people”. She opened up about her family’s history of pre-diabetes and diabetes, and said she is “more susceptible” to the disease if she is not careful about what she eats. “So, I think it’s very important we understand certain medications are made for certain people – and to not take that away just for glamazon purposes,” she told E! News. Read More ‘Oblivious’ woman defended after walking through beach wedding: ‘They don’t own the beach’ Men sometimes need help – and I’m determined to start asking for it King’s Guard shares sweet exchange with young boy wearing royal uniform

Under the tall prairie grass in far southwestern Minnesota lies a precious seam of dark red pipestone that, for thousands of years, Native Americans have quarried and carved into pipes essential to prayer and communication with the Creator

Cardio isn’t so bad if you take it in small steps. Climbing at least 50 stairs each day could significantly slash your risk of heart disease, according to a new study. The research, published in the journal Atherosclerosis, found that ascending more than five flights of stairs daily could reduce the risk of cardiovascular ailments by about 20 per cent. Cardiovascular diseases such as Atherosclerotic cardiovascular disease (ASCVD) along with coronary artery disease and strokes are the leading causes of morbidity and mortality worldwide. “Short bursts of high-intensity stair climbing are a time-efficient way to improve cardiorespiratory fitness and lipid profile, especially among those unable to achieve the current physical activity recommendations,” said co-author Dr Lu Qi, HCA Regents Chair and professor at Tulane University’s School of Public Health and Tropical Medicine in New Orleans. “These findings highlight the potential advantages of stair climbing as a primary preventive measure for ASCVD in the general population.” For the study, researchers used data from a UK Biobank of 450,000 adults and participants were analysed based on their family history of cardiovascular disease as well as their genetic risk factors and established risk factors. Participants were also asked about their lifestyle habits and their frequency of climbing stairs, with the median follow-up time being 12.5 years. The results revealed that climbing more stairs daily reduced the risk of cardiovascular disease in those who were less susceptible, with Dr Qi saying the increased risk of heart disease in more susceptible people could be “effectively offset”. “This study provides novel evidence for the protective effects of stair climbing on the risk of ASCVD, particularly for individuals with multiple ASCVD risk factors,” Dr Qi added. ‘A significant training effect’ Dr Nicolas Berger, a senior lecturer in sport and exercise at England’s Teesside University, who was not a part of the study, says walking up staircases has more benefits than walking on a flat surface because it “requires the use of more muscles as well as some balance and gross motor skills.” He says even though these may be in “short bursts”, it still “requires a lot of activity from your cardiovascular system and that is why people often find themselves out of breath whilst climbing stairs. “These short, intermittent bursts of activity have large benefits in terms of reducing the risk of cardiovascular disease. They can significantly increase your heart rate and oxygen uptake and cause positive adaptations in the body,” Dr Berger adds. Although 50 steps a day might not seem like much “it can have a significant training effect.” This type of movement activates muscles such as the glutes, quads, hamstring and calves, as well as muscles in the core, Dr Berger says. If you are not much of a runner, Dr Berger suggests taking stairs may be a useful option. “It’s an attractive alternative to just walking or running for many, due to the easy access for most people in their houses or when out. “If there are no stairs available, walking up and down steep gradients also has similar benefits and demands. Getting up off the floor or low ground has benefits in terms of strength and balance, but not so much for the cardiovascular system. “Overall, incorporating this activity into daily habits for sedentary people, people at risk or anyone trying to stay healthy is a good suggestion,” he adds. Read More How many steps a day can cut risk of early death (and it’s not 10,000) Tread carefully: Do we really need to walk 10,000 steps a day? What I gained (and lost) by walking 10,000 steps each day for 5 months Is a four-day week a good idea? | You Ask The Questions 9 science-backed ways to lose weight without going on a diet A Japanese doctor who studied longevity — and lived to 105 — said if you must retire, do it well after 65

Iran says it has received thousands of Achaemenid-era clay tablets from the United States in the fifth such instalment, following a drawn-out legal...

The medieval Garisenda tower in Bologna, Italy, will be cordoned off with a safety zone installed around it, after a recent scientific report has said the site is at high risk of 'sudden and unexpected collapse'

By Maria Sheahan BERLIN The boom in holiday travel shows no signs of ending, German airline group Lufthansa