It’s often said that quiche is old-fashioned, but there is nothing old-fashioned about this one,” says former Great British Bake Off contestant Hermine Dossou. “It’s a crumbly, super-short, melt-in-your-mouth pastry filled with buttery spinach and creamy custard. “Gruyère is the perfect cheese for quiche and a little goes a long way, but if it’s not available, you can substitute with Emmental, Comté, Jarlsberg or Beaufort.” Spinach and mushroom quiche Serves: 8 Ingredients: For the shortcrust pastry: 210g plain flour (gf plus 1 tsp xanthan gum), plus extra for dusting 130g cold butter 1 large egg (55g) 1 tbsp cold water ¼ tsp salt For the custard: 15g butterLeaves from 3 thyme sprigs 1 small yellow onion (about 50g), finely chopped 2 eggs 120g double cream 1 chicken or vegetable stock cube, crumbled 1 tsp Dijon mustard ¼ tsp salt Pinch of black pepper For the filling: 30g butter 250g mushrooms, sliced ½ tsp garlic powder A pinch of salt 250g baby spinach leaves 80g grated Gruyére cheese Method: 1. To make the shortcrust pastry, in a large bowl rub the flour and butter together with your fingertips until sandy in texture. (You can use a food processor to speed up this process.) Add the egg, water and salt and bring together into a dough without overworking it. Wrap in cling film and chill in the fridge – you always want to work with cold pastry as it’s much easier to handle. 2. When ready, lightly flour a work surface and roll out the dough to a circle about 30cm in diameter and 3mm thick. Use your rolling pin to lift it up and lay it over a 23cm tart tin, so there is an overhang of pastry at the top. Using a straight-sided glass, ease the pastry into the corners of the tin by rolling the glass around the edge in circular motion. Chill for 20 minutes. 3. Preheat your oven at 200C/180C fan/400F/Gas 6. Line your chilled pastry case with parchment paper, fill it with baking beans or cheap pulses, and blind bake for 15 minutes. Lift out the baking beans and parchment paper and continue baking for a further 10 minutes to dry out the base. 4. Meanwhile, make the custard. Put the butter, thyme and onion in a small frying pan over medium heat and cook until the onion is soft and transparent. Set aside to cool slightly. In a medium bowl, whisk together the eggs, cream, stock cube, mustard, salt and pepper, adding the cooked onions. Set aside. 5. Prepare the filling using the same pan you used to cook the onions. Heat the butter, add the mushrooms, garlic and salt, and cook over a high heat until the mushrooms are soft and most of the water has evaporated. Add the spinach and cook until it has wilted and the mixture is thick. 6. Tip the spinach mixture into the pre-baked tart case and spread it around evenly. Sprinkle over the grated cheese, then pour in the custard, making sure it’s distributed evenly. Bake at 200C/180C fan/400F/Gas 6 for 20–25 minutes, or until the middle of the quiche looks set and the top is slightly golden. Enjoy warm. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

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Teresa Giudice and her three daughters - Gia, 22, Milania, 17, and Audriana, 14 - are being ridiculed for partnering with the controversial fast fashion brand, Shein. In an advertisement posted on Instagram, the Real Housewives of New Jersey star was filmed walking in on a holiday-themed party decorated with gold confetti, sweet treats, and bedazzled formal wear. The 51-year-old mother of four joined her daughters’ celebration in a skin-tight black dress, sipping champagne and reveling in the excitement. The collection - titled “Giudice Girls x Shein” - includes two-piece sets, lavish dresses, and frilly pajamas. According to the brand, the collaboration will consist of 100 pieces offered in sizes up to 5XL. “We are SO excited to finally announce our partnership with @sheinofficial to curate the ultimate pre-holiday collection, #SHEINxGiudiceGirls,” Giudice captioned her post. “All of the pieces are a reflection of us, lots of glamorous, fun, and chic styles that are perfect for everyone! We even made sure to include comfy and luxe sleepwear for your next Girls Night In,” she continued. Fans flocked to Giudice’s Instagram, where they commented their opinion of the family’s partnership. While some were pleased by the ad, others were upset that the girls decided to work with Shein after the brand had been slammed for its alleged poor treatment of workers and independent designers. “A SHEIN ad? How embarrassing! I guess we have confirmation that your bags and designer clothes are fakes as well as those Cartier bracelets from Christmas,” one individual wrote. Another said: “Why Shein tho? One of if not the most problematic line of clothes there is. I guess the shoe fits.” “Well this fits. Teresa partnering with one of the most unethical brands in the world. You know what they say, birds of a feather. But, love, love, love,” someone else proclaimed. “Terrible partnership as they steal other designers creations on a daily basis. Do check numerous lawsuits for stealing (intellectual property). Cheap disposable fashions,” another critic noted. One Instagram user agreed: “Ew partnering with Shein is gross and fast fashion is passé. Wealth hoarding at the expensive of the planet is not a good look and will not age well.” The clothing giant faced backlash earlier this summer when a group of influencers were invited on a “brand trip” to Shein’s factory in Guangzhou, China. The intention was to convince the tastemakers of their ethical business practices by encouraging them to view their manufacturing facilities. However, the influencer trip faced backlash as many pointed out the fast fashion company’s accusations of labour abuse and its negative impact on the environment. In July, Shein was accused by independent designers of infringement-related racketeering activities in a lawsuit. The designers, who accused the website of allegedly reproducing their designs, filed the lawsuit under a Racketeer Influenced and Corrupt Organizations Act (RICO) claim - a federal law designed to combat organised crime and racketeering activities. The lawsuit also alleged that Shein created a “secretive algorithm” to identify growing fashion trends and “produce very small quantities of [its] item for sale” – as 100-200 units per SKU – in the case that an artist claims “the design was stolen”. In a statement to The Independent, a spokesperson for Shein said: “SHEIN takes all claims of infringement seriously, and we take swift action when complaints are raised by valid IP rights holders. We will vigorously defend ourselves against this lawsuit and any claims that are without merit.” The Independent has contacted Teresa Giudice’s representatives for comment. Read More Real Housewives star Teresa Giudice calls Sofia Vergara the ‘rudest woman’ she has ever met Bethenny Frankel defends Teresa Giudice’s viral wedding hair after extravagant updo sparked memes Shannon Beador, Real Housewives star, ‘is prepared to accept full responsibility’ after DUI, hit and run Crocs announces ‘foul’ new shoe Ballet flats are back - but apparently you’re still wearing them wrong How Naomi Campbell proved all her haters wrong – including me

Even if the weather lets you down, the flavours of this spiced-up summer treat never will. We bring to you a warming twist on a British classic,” says Sanjay Aggarwal, author of Spice Kitchen. Eton mess with strawberries and black pepper Serves: 6 Ingredients: 500g strawberries, hulled 6 tbsp caster (superfine) sugar 1 tbsp whole black peppercorns Freshly ground black pepper 300ml double cream 6 shop-bought meringue nests Method: 1. Put half the strawberries in a saucepan with four tablespoons of the sugar. Squash them a little and place over a low heat. 2. Add the whole peppercorns and simmer until the strawberries have collapsed (keep an eye on them, as you don’t want the sugar to turn into caramel). Squash completely, pour through a sieve and set aside to cool. 3. Meanwhile, slice the remaining strawberries into quarters and put in a bowl. Cover with the rest of the sugar and a good grinding of black pepper. Toss and set aside. Whip the cream to soft peaks and crumble the meringues. 4. Gently ribbon the strawberry sauce through the cream, then fold through the sliced strawberries and meringue pieces. 5. Serve immediately. Recipe from ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

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