It’s never too early to plan your fall capsule wardrobe. So as you dip your toes into transitional weather attire, let us slowly direct you to the best fall fashion — no pumpkin or leaf motifs here. Instead, we’ve created an extensive roundup of sublime autumn staples that you can freely mix and match. There are classic button-downs, stylish pants, fall jackets, trendy handbags, everyday jewelry, and plenty of shoes.

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A new item on the Burger King Thailand menu has gone viral for being the perfect meal for cheese lovers... The "real cheeseburger" doesn't contain meats but instead gets its size from the 20 slices of cheese packed between the buns - and nothing else. No sauce for anything, just pure cheese... Sign up to our free Indy100 weekly newsletter To get your hands on this food item, it will cost customers the price of 109 Thai baht ($3.1 and £2.41). Given the insane amount of cheese, it's no surprise the burger quickly went viral on social media as people bought the item to try it out for themselves. @thefadd_official กินเรียล ชีส เบอร์เกอร์ 5ลูก 11500 แคลอรี่ รีวิวตามจริง @Burger King #realcheeseburger #burger #cheese #burgerking #ชีส #เบอเกอร์ชีส #เบอเกอร์ #10000calories #10000caloriechallenge #โป้งปั้น #โป้งปั้นเดอะแฝด #thefadd #เดอะแฝด #นักกินจุ People have been sharing their reactions to this burger online, and let's just say some aren't exactly keen on trying the burger themselves. One person said: "Who the f*** thought this was a good idea." "20 slices of American cheese I think if you order this you become a paranormal creature," another person wrote. Someone else added: "wake up babe, a new abomination against god just dropped." "Death sentence for lactose mfs," a fourth person commented. Meanwhile, others believe that because there is no meat or patty that it should be classed as a grilled cheese rather than a burger. "So does this make it a grilled cheese?" one person asked. Another added: "Well now… that isn’t a burger, is it? Grilled cheese on a bun." "Forbidden grilled cheese," someone else commented. Elsewhere, last year Burger King Germany sold pregnancy Whoppers with oddly popular food pairings such as a vanilla ice cream and olive burger to help with women's pregnant cravings. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

WESTON, Fla.--(BUSINESS WIRE)--Aug 9, 2023--

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A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu