Jamie Oliver has claimed he would choose a life of anonymity over fame, if he was given the chance to go back and do things again. The TV chef was interviewed by broadcaster Kirsty Young for her debut podcast, Young Again, which is available on BBC Radio 4 and BBC Sounds. In each episode, Young revisits pivotal moments in the lives of her guests, and asks them what they wish they’d known at the time – along with what they would change if given the opportunity. In the third episode of the podcast, which is out now, Young spoke with Oliver about his rapid ascent to fame aged just 23, following the release of his BBC cooking show The Naked Chef. Oliver, now 45, also discussed what he learnt from a young age working in his parents’ pub, his relationship with wife Jools, and the challenge of balancing his activism and campaigning work with running a business empire. “If you could go back, would you not do it?” Young asks him during the episode. “Definitely,” Oliver responds. “I’m not trying to say ‘shoulda woulda coulda’ but if I came back on Earth and did again, I would go to (set up the) pub, and I would have a normal life and I would be aware that anonymity is our greatest gift that we will never give any currency to. “And to have just enough and to trot on, and to be the best you can at your thing, and be part of a community, and to have a mutuality… That is very very very precious.” Oliver and his wife met when they were 17, and have been together ever since. They have children together. The TV chef’s remarks come not long after his business enjoyed a major boost thanks in part to his work producing shows such as Jamie’s £1 Wonders. The programme achieved an average of 1.4 million viewers as it helped households deal with the cost-of-living crisis by creating cheap and nutritious meals. His empire, which includes TV shows, recipe books, branded products and several lucrative partnerships, along with his numerous franchised restaurants around the world, made a pre-tax profit of £7.7m in 2022, a 17.5 per cent increase on the past year. Sales for the Jamie Oliver Cookery School, which offers cooking classes in London and online, also grew by more than a third last year. Amid a return to the hospitality industry after lockdowns during the pandemic, he also announced the launch of a new restaurant in London’s Catherine Street, scheduled to open in November. Last month, Oliver called for more free school meals help from the government, urging them to “put children’s health first” and widen the eligibility. Under current rules, only children from households with an income below £7,400 – after tax and benefits – are eligible. Following a major campaign by The Independent,London mayor Sadiq Khan has pledged to roll out free primary school meals to all pupils in the capital in a year-long pilot. The first three episodes of Young Again, the new podcast from Kirsty Young, are available now on BBC Sounds. Future episodes will be broadcast weekly on BBC Radio 4 at 11am from 3 October. Read More Jamie Oliver’s businesses notch up higher profits after £1 Wonders TV success Jamie Oliver calls for vulnerable children to be given free school meals Tom Kerridge: Free school meals should be part and parcel of education Is there such a thing as British pizza? Three recipes from Michel Roux’s new fuss-free French cookbook How to cook to keep your gut healthy

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One morning, Alexander Marlon, a private chef in Greenwich, Connecticut, was given less than two hours to source

Scientists have revealed the shocking impact of consuming ultra-processed foods in a short space of time. Two twin sisters were asked to switch up their diets as a part of a King's College London experiment for BBC Panorama. Aimee, 24, spent two weeks eating ultra-processed foods, while her sister Nancy was asked to consume the same amount of calories – but exclusively eating raw or low-processed foods. The results revealed that Aimee gained almost a kilo in weight, while her sister lost weight. The test also showed a difference in blood sugar and blood fat levels, with Aimee's worsening. So, what are ultra-processed foods? Some foods are considered "ultra-processed" under the NOVA food classification system developed by University of São Paulo researchers. They typically have five or more ingredients. The other three categories are unprocessed or minimally processed foods, processed ingredients and processed foods. "They tend to include many additives and ingredients that are not typically used in home cooking, such as preservatives, emulsifiers, sweeteners, and artificial colours and flavours. These foods generally have a long shelf life," writes British Heart Foundation (BHF). Foods include ham, sausages, crisps, ice cream, mass-produced bread, carbonated drinks, instant soups – and even some alcoholic beverages such as whiskey, gin and rum. Sign up for our free Indy100 weekly newsletter Stocking up on ultra-processed foods often leaves no room for healthier options. The BHF encourages people to swap out to make conscious choices, such as swapping out flavoured yoghurts for plain and adding fresh fruit. Instead of buying pre-made sauces, they suggest making your own and freezing the extra portions for another day. Porridge with fruits and nuts also makes a great alternative to sugar-filled breakfast cereals. "In the last decade, the evidence has been slowly growing that ultra-processed food is harmful for us in ways we hadn't thought," Professor Tim Spector of epidemiology told BBC Panorama. "We're talking about a whole variety of cancers, heart disease, strokes, dementia." BHF Senior Dietitian Victoria Taylor said: "We already recommend people adopt a Mediterranean-style diet, which includes plenty of minimally or unprocessed foods such as fruit, vegetables, fish, nuts and seeds, beans, lentils and whole grains. This, along with exercising regularly and not smoking, has been shown to be beneficial for lowering the risk of heart and circulatory disease.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

An increasing number of sports bra and athletic wear brands have been found with high levels of BPA in them, a chemical compound that's used to make certain types of plastic and can lead to harmful health effects such as asthma, cardiovascular disease and obesity, a US watchdog group said on Wednesday.

The stocks rout fueled by the frenzy around a new class of weight-loss drugs is starting to make

The world is heading for a record grain harvest in the 2023-2024 season thanks to gains for maize and rice, but the market remains under pressure thanks to El Nino and...

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Taking regular Vitamin D supplements may reduce cancer deaths in the population by 15%, according to scientists. Data gathered from the UK Biobank, an online database of medical and lifestyle records of around 500,000 Britons, indicates vitamin D deficiency is linked to an increased cancer mortality risk – particularly in relation to bowel, stomach, prostate, and lung cancers. The researchers said their work, published in Elsevier’s European Journal of Cancer, adds to evidence that vitamin D may have a protective effect against cancer. While the findings do not explain why this happens, the team said one possibility is that vitamin D supplements may induce anti-inflammatory, antioxidant, and DNA damage repair mechanisms, which can thwart mutations that allows tumours to grow. Study author Ben Schottker, an epidemiologist at the German Cancer Research Centre, said: “Our findings identified a statistically significant relationship between vitamin D deficiency and increased mortality among several cancers. “These results can be explained by other studies, which found mechanisms by which vitamin D inhibits cancer growth and metastasis.” The NHS advice is that adults and children over four take a daily supplement containing 10 micrograms of vitamin D throughout the year. According to the Department of Health and Social Care, around one in six adults and almost 20% of children in the UK have vitamin D levels lower than government recommendations. Older people, the housebound and people from black and South Asian communities are more likely to have lower levels of vitamin D. Our findings identified a statistically significant relationship between vitamin D deficiency and increased mortality among several cancers Ben Schottker For the study, the researchers looked at data from more than 400,000 people aged 40–69. In-depth medical information was gathered through blood, urine and saliva samples. A short interview and a questionnaire as used to assess vitamin D consumption as well as lifestyle factors such as alcohol consumption, smoking. Follow-up data on health outcomes were gathered through NHS links as well as care data, cancer screening data, and disease-specific registers. Over a period of nearly 13 years, close to 13,000 people died of cancer. Results showed a majority of the study population had either vitamin D deficiency (21.1%) or insufficiency (34.4%) – used to describe low levels of vitamin D. Of the people involved in the study, only 4.1% regularly took a vitamin D supplement and 20.3% regularly took a multivitamin. Results showed that vitamin D supplement users had 15% lower total cancer mortality and 25% lower lung cancer mortality compared to those who did not take the supplement. The also found researchers found that those with vitamin D deficiency had 42% increased mortality for stomach, 27% for bowel, 24% for lung, and 36% for prostate cancers. Meanwhile those with vitamin D insufficiency were found to have 14% increased bowel cancer mortality and 19% increased lung cancer mortality. The scientists said that the potential to reduce cancer mortality by vitamin D supplementation in populations with low levels should be further explored in new research. Commenting on the study, Dr Jenna Macciochi, senior lecturer in immunology at the University of Sussex, said: “This study adds to the growing body of evidence on vitamin D and cancer. “Vitamin D plays multiple key roles in immune health and the immune system is part of the body’s cancer defence system. “With cancer rates rising and presenting a serious public health issue, its useful to have further insight into the role of vitamin D in the prevention of cancer.” But Dr Macciochi also cautioned that the Biobank data might not be diverse and representative of the whole of the UK population. Alex Ruani, doctoral researcher at University College London and chief science educator at The Health Sciences Academy – who was not involved in the study, said that the exact dosage taken by participants was not ascertained and the risk reduction was not the same for all cancers. She said: “This research doesn’t imply that taking vitamin D3 supplements will for sure lower your risk of death from cancer. “Supplementation may help with consistent vitamin D levels, whereas production from sunlight can be variable and dependent on weather, time of the day, exposure duration, being outdoors or indoors, protective UV wear or sunblock, and many other factors.” She added: “Common food sources of vitamin D3 include full-fat dairy, egg yolks, and fish. “Although toxicity is rare, there is an upper tolerable limit set in the UK, where vitamin D3 supplementation shouldn’t exceed 100 micrograms a day.”

Straw always makes a comeback in the summertime, especially when it comes to donning straw bags and floppy beach hats. But really, straw (and raffia and rattan and jute) is so much more versatile than that. We’ve recently made a case for wearing raffia accessories year-round. Now, we’re making a case for all the different ways to incorporate the natural material into your wardrobe. Read on how to see how to work straw and raffia into your summer accessory arsenal — from cowboy hats and tote bags to hoop earrings and woven wedges.

Best Buy is not letting Amazon Prime Day have all the deals glory this month.

The rumors were true. As we expected, Microsoft unveiled the Surface Studio 2, alongside the