Sometimes dinnertime is not just about satisfying our hunger. It’s a chance to embark on a culinary adventure from the comfort of our homes. To elevate your dining experience this week, we’ve curated a selection of five diverse and sustainable dinner recipes that celebrate global powerhouses of flavour while keeping an eye on our ecological footprint. Transport yourself to the bustling markets of Morocco with an aromatic vegetarian taigne. Embracing the harvest of the season, this hearty dish brings together the earthiness of butternut squash and carrots with the protein-packed goodness of chickpeas. Topped with a zesty lemon-dill sauce, the baked salmon dish below offers a refreshing twist to your taste buds while delivering a dose of healthy omega-3 fatty acids. A true taste of British comfort, a classic beef and mushroom pie is a hearty masterpiece that showcases locally sourced beef. The recipe also minimises waste and maximises taste, making it an economical choice for families. Capturing the vibrant colours of the Mediterranean, stuffed peppers are a celebration of wholesome and vegetarian goodness. Filled with couscous, chickpeas and a medley of vegetables, this dish burts with nutritious delights. Lastly, journey to the aromatic landscapes of Thailand with a tantalising green curry. Tender chicken thighs dance harmoniously with fresh vegetables, bathed in a luscious coconut curry sauce. Bon appétit! Spiced vegetable tagine This Moroccan-inspired vegetarian tagine is bursting with flavour from seasonal vegetables and aromatic spices. It’s perfect for a cosy dinner and packed with nutritious goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 1 hour Ingredients: 2 tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, minced 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon ½ tsp ground ginger 1 butternut squash, peeled and diced 2 carrots, peeled and sliced 1 tin (400g) chickpeas, drained and rinsed 1 tin (400g) chopped tomatoes 500ml vegetable broth 100g dried apricots, chopped Salt and pepper to taste Fresh coriander leaves for garnish Method: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened. 2. Stir in the ground cumin, coriander, cinnamon, and ginger. Cook for another minute until fragrant. 3. Add the butternut squash and carrots, tossing them with the spices. 4. Pour in the chickpeas, diced tomatoes, vegetable broth, and chopped apricots. Season with salt and pepper. 5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the vegetables are tender. 6. Serve the tagine over couscous or rice, and garnish with fresh coriander leaves. Baked salmon with lemon-dill sauce This delicious and sustainable salmon dish is baked to perfection and served with a zesty lemon-dill sauce. It’s a delightful dinner that’s easy to prepare and full of omega-3 fatty acids. Serves: 2 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 2 salmon fillets 1 tbsp olive oil 1 lemon, thinly sliced Salt and pepper to taste ¼ cup (60g) plain yogurt 1 tbsp fresh dill, chopped 1 tsp lemon zest 1 tsp lemon juice Method: 1. Preheat the oven to 200C (180C fan). Grease a baking dish with olive oil. 2. Place the salmon fillets in the baking dish. Season with salt and pepper, then lay lemon slices on top of each fillet. 3. Bake the salmon for 15-20 minutes or until it flakes easily with a fork. 4. While the salmon is baking, prepare the lemon-dill sauce. In a small bowl, mix together the plain yogurt, fresh dill, lemon zest, and lemon juice. 5. Serve the baked salmon with the lemon-dill sauce drizzled on top. Beef and mushroom pie This classic British beef and mushroom pie is a comforting and hearty dish, perfect for a family dinner. The tender beef and earthy mushrooms are enveloped in a rich gravy, all wrapped in a flaky pastry. Serves: 6 Prep time: 20 minutes | Cooking time: 2 hours Ingredients: 500g beef stew meat, diced 2 tbsp vegetable oil 1 large onion, finely chopped 2 garlic cloves, minced 250g button mushrooms, sliced 2 tbsp plain flour 500ml beef broth 2 tsp Worcestershire sauce Salt and pepper to taste 1 pack (320g) ready-rolled puff pastry 1 egg, beaten Method: 1. Preheat the oven to 180C (160C fan). 2. In a large oven-safe pot, heat the vegetable oil over medium-high heat. Add the diced beef and brown on all sides. Remove the beef from the pot and set it aside. 3. In the same pot, sauté the chopped onion and garlic until softened. Add the sliced mushrooms and cook until they release their juices. 4. Stir in the plain flour and cook for a minute to form a roux. 5. Pour in the beef broth and Worcestershire sauce, stirring to combine. Season with salt and pepper. 6. Return the browned beef to the pot, cover with a lid, and transfer the pot to the preheated oven. 7. Bake the beef mixture for about 1 hour and 30 minutes or until the beef is tender and the gravy has thickened. 8. Meanwhile, roll out the puff pastry and cut it to fit the top of the pie dish. 9. Once the beef mixture is done, pour it into a pie dish and cover it with the puff pastry. Brush the pastry with beaten egg for a golden finish. 10. Bake the pie in the oven at 200C (180C fan) for 20-25 minutes or until the pastry is puffed and golden. Mediterranean stuffed peppers These vibrant Mediterranean stuffed peppers are a flavourful vegetarian option that’s easy to make. Filled with couscous, chickpeas, and Mediterranean vegetables, they are a healthy and delicious dinner choice. Serves: 4 Prep time: 15 minutes | Cooking Time: 25 minutes Ingredients: 4 large bell peppers (any color) 100g couscous 200ml vegetable broth 1 tin (400g) chickpeas, drained and rinsed 1 courgette, diced 1 red onion, diced 1 tbsp olive oil 1 tsp dried oregano ½ tsp ground paprika Salt and pepper to taste Fresh parsley for garnish Method: 1. Preheat the oven to 200C (180C fan). 2. Cut the tops off the bell peppers, removing the seeds and membranes. Brush the outside of the peppers with olive oil. 3. In a saucepan, bring the vegetable broth to a boil. Remove from heat, add couscous, cover, and let it sit for 5 minutes until fluffy. 4. In a separate pan, heat olive oil over medium heat. Add the diced zucchini and red onion, sautéing until softened. 5. Stir in the cooked couscous, chickpeas, dried oregano, ground paprika, salt, and pepper into the sautéed vegetables. 6. Stuff the mixture into the prepared bell peppers and place them in a baking dish. 7. Bake the stuffed peppers for 20-25 minutes or until the peppers are tender and slightly charred on the outside. 8. Garnish with fresh parsley before serving. Thai green curry with chicken Transport your taste buds to Thailand with this aromatic and creamy Thai green curry. Made with tender chicken and seasonal vegetables, it’s a delightful balance of spicy, savoury, and coconut goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 25 minutes Ingredients: 500g boneless chicken thighs, sliced 2 tbsp vegetable oil 2 tbsp green curry paste 400ml coconut milk 1 red bell pepper, thinly sliced 100g green beans, trimmed and halved 1 courgette, sliced 2 tbsp fish sauce 1 tbsp brown sugar Fresh basil leaves for garnish Cooked jasmine rice to serve Method: 1. In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and cook for a minute until fragrant. 2. Stir in the sliced chicken and cook until it’s browned on all sides. 3. Pour in the coconut milk and bring the mixture to a simmer. 4. Add the sliced red bell pepper, green beans, and courgette to the curry. Cook until the vegetables are tender-crisp. 5. Season the curry with fish sauce and brown sugar, adjusting the seasoning to taste. 6. Serve the Thai green curry over jasmine rice and garnish with fresh basil leaves. Read More Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith

Dame Deborah James’s dad has recalled their conversation on the day she died, in an emotional new interview published on Father’s Day (18 June). James was diagnosed with incurable stage four bowel cancer in 2016, when she was 35. Using the moniker “bowel babe”, she campaigned tirelessly to raise awareness about the symptoms of the disease until her death on 28 June 2022. Her BowelBabe fund has raised over £11.3m for Cancer Research UK at the time of writing, and James was awarded a damehood last May for her activism. In an interview with The Sun, her father Alistair James explained how James was committed to living a full life until the very end. “She was always full of energy, the driving force in our family. She was always coming up with fun ideas, ways to make memories together,” he said. “She would create outdoor cinemas in the garden, plan last-minute holidays, throw impromptu parties – it was never-ending.” James was receiving palliative care at her parents’ home in Surrey in the weeks before her death. “We all knew how desperate it was and we did have some desperately sad times. But we all made sure there were lots of good times, too,” Alistair told the outlet. He also reflected on the day James died, with him and his wife Heather by her side. “Heather suddenly called for me, telling me it was happening and I needed to come now. Saying goodbye was very hard, but it was peaceful,” the 67-year-old said. “Right towards the end, I told her, ‘You can let go now, you have done enough. You can sleep’. I’d never said anything like that before.” Their Father’s Day celebrations usually involved watching sports together, Alistair said. “I remember her taking me to The Ashes cricket four years ago. She loved every minute of it. We loved days out at Wimbledon together,” he continued. “It’s those things that I’ll really miss.” Alistair also expressed his sadness for James’s husband Sebastian, and their children Hugo and Eloise, who will miss out on celebrating many milestones together. James called Alistair “my unsung hero” in a moving post on Father’s Day last year – days before she died. She shared a picture of him brushing her hair, with a caption that read: “My dad is my unsung hero, more so than ever. He’s quietly there behind the scenes, making sure I am OK.” Earlier this year, an impactful documentary chronicling James’s campaign efforts was released on BBC Two. BowelBabe in Her Own Words stitches together 100 hours of recordings – from James’s podcast You Me, and the Big C, her Instagram and TikTok videos, text messages, voice notes and old home videos – to tell the activist’s story. Read More I’m about to experience my first Father’s Day without my Dad Adam Kay says his ‘life has been transformed’ after ‘welcoming two young babies’ via surrogate Prince William all smiles as he’s pictured with his children to mark Father’s Day Alan Carr’s ex Paul Drayton criticises comedian’s ‘really nasty’ comments about friendship with Adele Somehow everyone has become a body language expert

Pep Guardiola seemingly failed to recognise Martin Brundle in an awkward grid walk interview on Sunday. The Manchester City manager was spotted at Silverstone ahead of the British Grand Prix but appeared less than keen for a chat with the Sky Sports presenter. “You’re looking at me slightly suspiciously,” Brundle said, as he approached Guardiola before congratulating him on an “amazing season”. The awkward interaction came on the same day that Cara Delevingne sparked backlash online for refusing to speak to Brundle.

Hurricane Idalia came ashore on Florida’s west coast with destructive Category 3 winds, triggering blackouts and unleashing flooding

TL;DR: Expand your mind with this bundle of StackSkills, Infosec4TC, and Stone River, on sale

If you're squeezing in one last summer trip over the Labor Day weekend, expects lots of company

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last dollar.

EBay Inc. dropped after projecting earnings in the current quarter that narrowly missed analysts’ estimates, suggesting the e-commerce

Among the many Lenovo Legion laptops we’ve tested in recent years, the Legion 9i Gen

A woman has shared her male colleague’s “infuriating” response when she informed him of her decision to be childfree. Earlier this week, TikTok user @honeyandmud went viral when she recounted the conversation she had with her male coworker, who seemingly couldn’t wrap his head around her choice to not have children. “I was chatting with a guy at work today and he asked me if I have any kids, to which I responded with: ‘Oh no, I’m not gonna have children,’” she began the TikTok, which has since been viewed more than 230,000 times. Her coworker laughed off her response and replied: “You say that now, but never say never,” according to the TikToker. When she further stressed that she knew “for a fact” that she was never going to have children, she said her colleague seemed surprised by her comment, and asked why she didn’t want kids. “I’ve known since I was a child that I don’t want to have kids,” she explained. “I’m 35 years old now and that hasn’t changed and I really don’t see that changing in the future, so yeah, I can confidently say I don’t want kids and I’m never going to have them.” However, her justification didn’t seem to please the male colleague. “Even after that, he still replies with: ‘Well, you never know,’” she said. In the viral video, the woman went on to explain why her frustrating interaction with her coworker was a “common theme” among people who choose to be childfree, or not to have children. @honeyandmud i am so happy you love being a parent, but i promise you that i would not. trust that i can understand that about myself. #childfree #childfreebychoice #childfreemillennial #letusbe #storytime ♬ original sound - honeyandmud “Anytime somebody is choosing to be childfree, there are always people – usually parents – who are like: ‘You’ll regret that one day,’ like they know the person better than the person knows themselves,” she shared. “Do you not think we know ourselves? Do you not think we understand this decision and have thought about this decision and have our reasons why we don’t want to be a parent or bring a child into this world?” “Trust that I know myself, alright?” she added, along with the caption: “I am so happy you love being a parent, but I promise you that I would not. Trust that I can understand that about myself.” The TikToker’s interaction with her male colleague struck a chord for many childfree people in the comments, who took the opportunity to share just some of the many judgemental comments they’ve received because of their decision to not have children. “I chose to be childfree and at 44, STILL get the ‘You never know,’” one person revealed. “I’ll be 40 in a few months and people still want to tell me never say never,” said someone else. “They are still trying to convince me even after I voluntarily paid money to be permanently steralised,” a third user wrote, while another person said: “It’s the most infuriating conversation to have because they act like they know you better than you know you.” “Voluntary childlessness” – also called being childfree – has grown in popularity among US adults in recent years. In November 2021, a survey from the Pew Research Center found that 44 per cent of adults said it is “not too or not at all likely” that they will have children someday, a seven per cent increase from 2018. While there was no single reason why a number of Americans have lost interest in becoming a parent, some survey respondents cited financial burdens or the unsettling “state of the world” as reasons to remain child-free. Earlier this year, childfree TikToker Jackie Dives was praised by viewers for showing “what a life without children can look like”. “I knew in my heart and in my gut that I didn’t want to be a parent,” Dives said in her viral video last March. She added that it was difficult for her to imagine what her life could be without children because there weren’t examples of child-free women “in media or pop culture”. “I had no idea what my life would look like if I didn’t go down the path that everyone expected me to go down,” Dives explained. “It felt really lonely and strange, and I had to go seek out other women who had also made that choice.” Meanwhile, another TikToker sparked a conversation about the sexist double standards that childfree women face after she claimed that her OB-GYN refused to consider her for a tubal ligation to prevent pregnancy. The Independent has contacted @honeyandmud for comment. Read More ‘Child-free’ woman applauded for sharing videos showing ‘what a life without children can look like’ Stop shouting at babies on planes – nobody has the right to a ‘child-free’ existence Woman, 22, sparks debate about medical freedom after doctor refused to sterilise her: ‘I just don’t want kids!’ Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

The official trailer for Femme is here, teasing a queer revenge tale that's far from

SAVE 49%: Livestream 24 Hours of Le Mans for free with a streaming-friendly VPN. A