Lana Del Rey has raised eyebrows after wearing a white dress to Jack Antonoff and Margaret Qualley’s wedding. The music producer, 38, and The Maid star, 29, tied the knot during a wedding ceremony in New Jersey, which was attended by a number of star-studded guests. Among the guest list included Channing Tatum, Zoe Kravitz, Cara Delevingne, and Taylor Swift - who drew a large swarm of fans outside the rehearsal dinner venue in Long Beach Island. Another famous face spotted at the nuptials was Antonoff’s longtime collaborator Lana Del Rey, who wore a pink-and-white mini dress with pink platform slides to the ceremony. The white, lace dress featured small, pink flowers with a halter neckline. She paired the outfit with a white cardigan, Lemon Jelly platform sandals, and a baby blue Prada handbag. While the “Video Games” singer’s outfit choice may have been summer-ready, many fans on social media pointed out how guests should never wear white to a wedding, as the colour is strictly reserved for the bride. “Why is she wearing white???” one person asked on X, formally known as Twitter. “Now why did she wear white to a wedding,” another fan pointed out. A third person wrote: “I get these people are celebrities but like wtf you don’t wear white or anything close to white at a wedding???????” However, other fans were unbothered by Del Rey’s casual wedding fashion choice, as they jokingly tweeted: “I love Lana because she’s a hot famous person who also looks like someone who works at Target.” “Deeply obsessed with Lana’s wedding vibes,” another said. “I’d let her wear white to my wedding,” tweeted someone else. Typically, wedding guests should choose a colour other than white to a wedding as a way to avoid upstaging the bride’s white wedding dress. However, according to the Emily Post Institute, it can be acceptable to wear white, as long as it doesn’t distract from the bride or her bridesmaids’ dresses. Antonoff and Qualley tied the knot on Saturday (19 August) at Parker’s Garage and Oyster Saloon on Long Beach Island after nearly two years of dating. The two announced their engagement in May 2022, two months after making their relationship public at the AFI Awards Luncheon in March that year. For the occasion, Qualley wore a white satin halter-neck dress with a plunging neckline and crystal detailing along its hem. The Once Upon A Time in Hollywood star also wore Mary Jane flats, and a long veil as she entered the venue. Meanwhile, Antonoff wore a black tuxedo. The bride’s mother, actor Andie MacDowell, attended the ceremony in a blue gown with a palm leaf pattern. Her ex-husband and Qualley’s father - Paul Qualley - was also in attendance, as well as her siblings - sister Rainey and brother Justin. Antonoff’s sister Rachel, a fashion designer, attended the ceremony too. Swift, Antonoff’s longtime friend and collaborator, attended the nuptials in a pale blue lace dress with a corset-style bodice. The “Anti-Hero” singer was seen hanging out with Tatum and Kravitz after the ceremony. The newlywed couple announced their engagement in May 2022 when Qualley shared photos of her diamond ring to Instagram. “Oh I love him!” she captioned the post, which showed the actor hugging the Bleachers musician from behind. The slideshow also featured three selfies of the pair, with Qualley resting her head on Antonoff’s neck. In the fourth image, Qualley is seen kissing Antonoff’s cheek as he snapped a polaroid picture. Read More Inside Margaret Qualley and Jack Antonoff’s star-studded New Jersey wedding Margaret Qualley shows off diamond ring as she confirms engagement to Jack Antonoff Lana Del Rey spotted working at a waffle house in Alabama Inside Margaret Qualley and Jack Antonoff’s star-studded New Jersey wedding How to create the mermaid eyes beauty look that’s trending on TikTok Doja Cat acknowledges fan backlash to her drastic change in style

It can be hard to know which trends have staying power, and what is just tomorrow’s forgotten TikTok aesthetic. But we have a feeling “quiet luxury” isn’t going anywhere anytime soon. The term itself might be new, but the style it describes is anything but. Well-made investment pieces that lack bold logos and colors have always been around, but recent forces in pop culture (and a whole lot of social media commentary) have made them undeniably buzzy. The popularity of HBO’s Succession, alongside celebs sporting more tailored, minimalist ‘fits rather than label-heavy apparel, has led to the “stealth wealth” look going mainstream again. Fashion enthusiasts worldwide are now giving it their own spin, either via the opulence of a timeless investment piece or a really convincing dupe. (Now that’s the real stealth wealth).

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I don’t know about you, but in recent months, my libido has taken a bit of a nose-dive, and my orgasms have definitely suffered. On top of that, my busy work and social calendar have left me very little free time (or, ahem, me time), and that can make things even more stressful. When life takes a turn for the busy, things can become exhausting and overwhelming, and prioritizing yourself can feel impossible. But as we know, orgasms have a slew of health benefits that counter the negative effects of stress, so when you’re feeling down, fitting a good orgasm into your daily schedule is actually exactly what the doctor ordered. That’s why when I heard that Vush was reviving its “I Come First” masturbation challenge, I knew I needed to participate.

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Warm summer evenings call for tasty meals, without having to spend hours in the kitchen. To help those looking for quick and easy summer mealtime inspiration, Discover Great Veg has shared a menu of tasty recipes packed full of our favourite vegetables, that can be on the table in under half an hour. With five flavoursome recipes to choose from, each inspired by global cuisines, there is something for everyone to enjoy. From the Moroccan flavours of the harissa and kale flatbreads, to the washing-up friendly, one-pot kale and carrot pilaf, these dishes are all fuss-free and can be made with minimal preparation. For a light and zesty supper with fewer than 450 calories, look to the Asian-style shredded chicken and kale salad. This dish takes less than five minutes to cook and is ideal for using up any leftover roast chicken you may have in the fridge. The Japanese-inspired salmon with soy, cavolo nero and sushi rice makes an impressive dinner, but takes just 20 minutes to get on the table. The kale and carrot pilaf is an easy, nourishing meal for all the family to enjoy, and better still – it only needs one pan to make. Finally, bring a taste of the Middle East to your day with the cavolo nero and chickpea falafelswith harrissa, a colourful dish that takes just 10 minutes to prep and 10 minutes to cook. Or the harissa, kale and hummus flatbreads is a tasty alternative to a sandwich and contains one of your five a day, is low in saturated fat and a great source of fibre, protein and folate. Asian-style shredded chicken and kale salad Serves: 2 Prep time: 10 minutes | Cooking time: 3 minutes Ingredients: 125g kale 1 small leek, shredded Zest and juice 1 lime 3 tbsp coconut cream 1 tbsp mayonnaise 1 tsp Thai fish sauce 1 carrot, shredded 200g roast chicken, shredded Method: Cook the kale in boiling water for 2 minutes, add then leek and cook for 30 seconds then drain and run under cold water. Pat dry on kitchen paper. Meanwhile, in a large bowl, mix together the lime zest and juice, the coconut cream, mayonnaise and fish sauce, toss in the carrot, chicken and kale mix, season to taste. Cooks tip: Great for leftover roast chicken from the Sunday roast and perfect for picnics. Cavolo nero falafels with harissa yoghurt sauce Serves: 2 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 400g can chick peas, drained and rinsed 200g pack cavolo nero, thick stalks removed 1 tbsp tahini 1 clove garlic ½ tsp ground cumin ½ tsp ground coriander 2 tbsp vegetable oil 100g yoghurt (or plant-based alternative) 1 tsp harissa paste Method: Place the chickpeas in a food processor with the leaves from 2 stems cavolo nero, roughly chopped, the tahini, garlic and spices and blend to a coarse paste, season well. Divide into 8 and roll into balls. Heat the oil and fry the falafels for 2-3 minutes until golden, turning once half way. Remove and add the remaining cavolo nero, shredded and fry for 2-3 minutes, season. Meanwhile, mix together the yoghurt and harissa. Serve the falafels onto the cavolo nero and drizzle with the harissa yoghurt. Harissa, kale and hummus flatbreads Serves: 2 Prep time: 10 minutes | Cooking time: 5 minutes Ingredients: 1 tbsp olive oil 250g bag kale, thick stalks removed 1 tbsp harissa paste 2 flatbreads 100g hummus Pomegranate seed and toasted sesame seed to garnish (optional) Method: Preheat the oven to 200C, gas mark 6. Heat the oil in a large frying pan and fry the kale for 3-4 minutes, add the harissa and season. Meanwhile, warm the flatbreads according to pack instructions. Spread with the hummus and top with the kale. Serve sprinkled with pomegranate and sesame seeds if liked. Kale and carrot spelt pilaf Serves: 4 Prep time: 10 minutes | Cooking time: 30 minutes Ingredients: 1 tbsp vegetable oil 1 red onion, chopped 2 carrots, sliced 1 tbsp curry powder 250g spelt 800ml vegetable stock 50g sultanas 250g bag kale Coriander to garnish Method: Heat the oil in a large saucepan and fry the onion and carrots for 5 minutes. Stir in the curry powder and cook for 1 minute. Add the spelt and then the stock and sultanas. Bring to the boil and simmer for 15 minutes, stirring occasionally. Add the kale and cook for a further 5 minutes. Season to taste. Serve sprinkled with chopped coriander. Salmon with soy, cavolo nero and sushi rice Serves: 2 Prep time: 10 minutes | Cooking time: 20 minutes Ingredients: ½ small red onion, sliced 25g sushi ginger, shredded, plus 1 tbsp pickling juice 125g sushi rice 1 tbsp vegetable oil 2 salmon fillets 125g thick cut cavolo nero 2 tsp toasted sesame oil 1 tbsp soy sauce Method: Mix the onion with the ginger juice and set aside. Place the rice, 250ml water and a pinch salt in a small saucepan, cover and cook on a low heat for 15-20 minutes until just tender, leave the lid on and set aside. Meanwhile, heat the vegetable oil in a frying pan and fry the salmon for 10 minutes, turning halfway until cooked through. Cook the cavolo nero in boiling water for 3-4 minutes, drain well. Heat the sesame oil in a frying pan and fry half the onion for 2 minutes, add the ginger, cavolo nero, rice and soy and stir fry for 1-2 minutes. Serve the salmon on top of the rice mixture and scatter with the remaining onion. For more information about great veg and to discover more delicious simple recipes, visit www.discovergreatveg.co.uk Read More What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers Tofu chicken to chickpea bacon – how and why you should make plant-based meat at home The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour

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