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Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

As the temperatures cool, many of us are heading indoors to binge watch, stream games,

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One brand creator used her runway to raise awareness for breast cancer and encourage women to support their bodies during this year’s New York Fashion Week. As a breast cancer survivor herself, Dana Donofree, who was diagnosed at 27, previously struggled to find the perfect fit when it came to intimates after her mastectomy. The mold and structure of “regular” bras were not only incompetent but seemingly “awful” and “ugly,” according to the designer. That was until she developed the perfect configuration for her own brand, AnaOno. Speaking to Elle, Donofree recounts how her former frustration with limited lingerie options led to the launch of her company. “After removing both my breasts to treat my disease and reconstructing them, I found that ‘regular’ intimates no longer fit. What was available to me instead were these awful, ugly, matronly bras,” she explained. “I knew that we could do better! Women undergoing cancer treatment are already dealing with so much. They don’t also need to deal with hating their clothes. So I started figuring out a solution.” A designer and innovative problem solver, Donofree examined the necessary fit for the recovery stages associated with breast cancer survivors who’ve endured implants, mastectomies, and unilateral removals. No matter how far along a woman is in their individual journey post-diagnosis, AnaOno offers a range of picks from nighties to breathable leisurewear. “Something I’ll never compromise on is absolute inclusion,” the creator continued. “Whether you have two breasts, one breast, no breasts, or new breasts…we’ll make it work for all of it.” With that being said, Donofree ensured her size range varied, with the largest available option being a 3X. Donofree’s desire to design her brand supporting breast cancer survivors was also about inspiring other women, through a fuse of agency, style, ease, and motivation in keeping a healthy body and mind. This also meant straying from the “pink-washing” that is often associated with the disease. The fashion executive noted: “As a survivor myself for 13 years, I can say that there have been times when I’ve been really mad at the ‘pink-washing’ of breast cancer awareness. It felt very exploitive to me, you know, to have your pain and ‘resilience’ put in a marketing campaign!” And that’s exactly what she avoided in this year’s runway display during fashion week in the Big Apple. Inside a Lower East Side church, Donofree’s show titled “(R)Evolution” unfolded negligee versatility to promote properly fitting garments and breast cancer awareness. “I didn’t want to abandon the use of pink altogether, because breast cancer research and awareness saves lives. If we can impact research and find more ways to treat this disease, we can get more time with the ones we love,” the fashion mogul remarked. “And if we can impact awareness, we can ensure people get diagnosed as fast as possible, which leads to many more treatment options.” “We’re finally awakening to the fact that cancer and disease is an issue that’s linked to pollution and environmental damage,” she continued. “Fashion as a whole needs to accept responsibility to create a better earth and healthier humans, because what touches your skin gets absorbed by your skin. Using quality fabric matters a lot to me, and to other fashion designers. And it also matters greatly to cancer patients.” Donofree enlisted the help of #CancerCulture, a patient-led nonprofit organisation dedicated to spreading awareness in creative avenues, to co-produce the show. The brand’s display will also lead to a donation of $25,000 to the Breast Cancer Research Center, with hopes to reach a larger sum of $50,000. In Donofree’s experience, she’s concluded that the right bra will lead to “a better life”. “It’s not just about your body – it’s about your story,” AnaOno’s website reads. “No matter who you are, no matter your story, we believe you should have a bra that fits your unique shape.” Read More Ralph Lauren, a son of the Bronx, takes over Brooklyn in lavish return to NY Fashion Week Proenza Schouler debut effortlessly cool looks at NYFW Tory Burch deconstructs classic style in new NYFW collection Linda Evangelista says she views breast cancer scars as ‘trophies’ after mastectomy Cancer cases in young people ‘are rising’ – the warning signs to look out for Linda Evangelista says she was diagnosed with breast cancer twice within five years

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