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Red Bull chief Christian Horner has accused Lewis Hamilton of having a “selective memory” after his comments on Max Verstappen’s dominance. The Dutchman has won 17 of the 20 races so far this season, while Red Bull have only been beaten to victory once in 2023. It continues a dominant two years for the manufacturer with Verstappen having sewn up three consecutive world titles to establish himself as the sport’s most dominant driver. Verstappen’s success follows a long period where Mercedes led the way, with Hamilton winning six Drivers’ Championships in seven years between 2014 and 2020. The Brit expressed his concern after the Brazilian Grand Prix last weekend that Red Bull were “so far clear” that other teams would struggle to close the gap and provide a genuine title challenge. But having enjoyed his own spell at the top of the sport, Horner believes that Hamilton should be careful passing comment on his team’s dominance. “I feel like he’s got selective memory,” said Horner of Hamilton on the Eff Won with DRS podcast. “So you know, some of the winning that they did in that period was just obscene. We’ve had a good run for a couple of years, but the one guy that shouldn’t be saying that, I would think, is Lewis.” Verstappen’s first title was secured in contentious circumstances at the Abu Dhabi Grand Prix in 2021. After a back-and-forth battle between the Red Bull driver and Hamilton, seeking a record eighth world title, Verstappen passed his rival on the final lap of the season to take overall victory. Red Bull have accelerated away from their rivals since but Horner is confident that the field will “converge” again. “My job is to make sure we’re winning, that’s my job,” Horner stressed. “And 2021 was the biggest fight in the history of the sport. It was just heavyweight from the first race to the final in Abu Dhabi, where the two drivers ended up [with the] same points. Unbelievable. “And that year aged me physically! So, the last couple of years have been kind of pleasant that they’ve been slightly less stressful, but what you can guarantee is that the field is going to converge, and it’s only a matter of time. And you can already see that happening. You’re going to see the field come much closer, you’re starting to see it.” Read More Christian Horner drops Daniel Ricciardo hint as pressure mounts on Sergio Perez Max Verstappen urges fans to show him respect ahead of feisty Mexican Grand Prix F1 boss urges teams to improve and close gap after Max Verstappen dominance F1 boss urges teams to improve and close gap after Max Verstappen dominance Martin Brundle predicts F1 sprint change to produce ‘thrilling’ Saturdays in 2024 Machine Gun Kelly defends bizarre clash with F1 presenter at Brazilian Grand Prix

Michelin-starred chef David Chang has poured cold water on the idea that grilling burgers on a barbecue is the optimum way to cook them. The founder of Momofuku Ko, which has two Michelin stars, said that barbecuing patties only serves to turn them into “carbonised crap”, but people keep cooking them like this because of the socialising that is associated with cooking outdoors. On his podcast The Dave Chang Show, the controversial chef suggested that using a griddle to cook burgers is a superior method. Chang, 45, said: “Grills suck for burgers. We have assumed as a culture that in summer, we eat a burger and it’s grilled. “I actually think the grill is a horrible thing for the burger… I think this viewpoint could get me in trouble,” he admitted, but pressed on with his argument against the grill. “The success rate of the griddle is better than the grill, and also there’s no clean up, you have nothing to worry about.” The Korean-American restaurateur continued: “A juicy burger is going to turn into a guaranteed grease fire [on a barbecue], why use it? This whole idea of imparting flavour from the grill, the only flavour that’s being imparted is the carbonised crap that’s on it. “You would need to cook a burger over charcoal for 12 hours to get that smoky flavour. “A backyard burger is an experience that you try to convince yourself is better than it actually is,” he claimed. “It’s the nostalgia, it’s the smells, it’s your friends. But if you actually take it out of the context, it’s not that good.” Chang went on to allege that the close relationship between burgers and grills “is a marketing lie”. “How many places where you think have a good burger, cook it on a grill?” he challenged. However, he did have some praise for barbecued foods. Chang said that grilling corn was “clearly the only champion” and he “can’t think of anything else” that makes corn taste quite as good. Chang has previously shared his opinions on burgers that landed him in trouble. In 2015, he provoked the ire of Australians when he wrote in his blog Lucky Peach: “You know who f***s up burgers more than anyone else in the world. Australians. Australia has no idea what a burger is. “They put a fried egg on their burger. They put canned beetroot on it, like a wedge of it. I am not joking you. This is how they eat their burger.” He also laid waste to the use of wagyu – beef that comes from cattle that is bred in Japan and is highly prized for its marbled fat content – in burgers. In his “burger manifesto”, Chang wrote that it was “the dumbest burger in the world” to use wagyu. “It’s like 70 per cent fat content – it’s disgusting. Would you eat a ground bacon burger? That’s what you’re doing with a wagyu burger,” he said. “Or the idiots that have ‘kobe beef wagyu sliders with a trio of ketchup’ on their menu – that drives me insane.” The chef is also known for speaking candidly about his toxic behaviour while working in kitchens in the past. In his 2020 memoir Eat a Peach, Chang wrote: “When I’m angry, I seethe with such intensity that it can’t simply be emotional. It’s like I’m an animal registering danger.” Hannah Selinger, an award-nominated journalist, wrote in her essay for Eater that “in all my years of restaurant work, I had never seen anything like the roiling, red-faced, screaming, pulsing, wrath-filled man that was David Chang”. She worked as corporate beverage manager at the Momofuku restaurant group in 2008. Chang responded to Selinger’s essay and said that while he didn’t recall specific incidents mentioned by her, “they are entirely consistent with my behaviour at the time, which I did not begin to correct until several years later”. He added that “the bottom line is that I’m sorry”. Apart from his podcast, Chang also hosted Netflix’s travel and food series Ugly Delicious from 2018 to 2020. The show aired two series and featured celebrity guests including Jimmy Kimmel and Nick Kroll. Read More Walk this way... but not like that: How men’s walks became sexualised Jonnie Irwin makes rare red carpet appearance as he says ‘every day is a gift’ Influencers face backlash for promoting Shein factory during PR trip in China Budget Bites: Three light recipes that sing of summer Danny Dyer explains why he has a Toby Carvery Platinum Gold Card Three quick and easy plant-based fakeaways to create at home

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Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last dollar.

GREENSBORO, N.C.--(BUSINESS WIRE)--Jun 28, 2023--

They Cloned Tyrone stars John Boyega and Teyonah Parrris play Choose Your Squad and reveal