It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Laura Whitmore: I feel unsafe as a woman Meet the professional cuddler charging £70-an-hour to hug ‘the big spoons in life’ New warnings about ‘concerning’ rise in at-home cosmetic dentistry

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Jana Kramer has spoken candidly about her recent hospital trip while pregnant with her third child. Over the weekend, the country star posted a health update on Instagram, sharing how the pain in her back led her to a hospital bed. The 39-year-old shared a slew of photos and videos of her in the medical center with the caption: “Well. Our babymoon didn’t go as planned but there were some lessons learned. First off and most important, baby is good.” Kramer made sure to note she and “babymoon” were on the mend after she endured a “bad bacterial infection”. According to the One Tree Hill actor, she travelled to Florida with her fiancé of five months - Allan Russell - while experiencing serious back pain. However, it wasn’t until a fan reached out to her suggesting the pain could be caused by her kidney. In her detailed message, Kramer confessed to being a “hypochondriac” and that she’s been known to self-diagnose, which initally led her to ignore the back spasms. “Not wanting to ruin our babymoon or be sometimes how I can be (slight hypochondriac… and que my closests friends to laugh at slight) [sic] we boarded the plane to Florida,” the “Whiske” artist wrote. “When we landed I just couldn’t handle the pain anymore and I started to feel even more sick so we went to the hospital.” “Long story short it was a bad bacterial infection that got into the kidneys,” she continued. “This resulted in a two-day stay in hospital and antibiotics because I let it get passed where I should have. So. Lesson. Listen to ur body.” Kramer also warned other moms and women about the dangers of not getting their bodies examined by a professional at the first sign of something wrong. “Leaving things for too long or not taking care of yourself when ur not feeling good can become very serious,” she remarked. After she was released from the facility, Kramer and Russell drove to the beach for some much-needed fresh air and scenery. In a follow-up post, the “I Got The Boy” creator said their last-minute excursion to the beach Florida was an “upside” of her health scare. Kramer welcomed her two other children – Jolie, seven, and Jace, four – with her ex-husband Mike Caussin. The two were married from 2015 to 2021, beginning their romance in 2014. Kramer has since alleged that Caussin was unfaithful to her in their marriage more than once. She met her fiancé, Russell, on a dating app earlier this year and the Scottish soccer player waited only six months before asking for her hand in marriage in May. Shortly after, they announced they were expecting their first child together. Read More Jana Kramer clarifies Chris Evans ‘bathroom ghosting’ incident Jana Kramer says brief relationship with Chris Evans ended after ‘mortifying’ bathroom incident Jana Kramer claims her ex-husband cheated on her with ‘more’ than 13 women

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