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Chloe Bailey was left in distress after she recently accidentally ate a beef burger, interrupting 10 years of dedicated veganism. The singer, 25, and her younger sister Halle Bailey, 23, have both been vegans for the last decade and have been outspoken about their dietary choices. However, Chloe revealed in an Instagram Live stream that she was mistakenly served red meat instead of a plant-based Beyond Meat burger over the weekend, just before attending Beyoncé’s Renaissance World Tour concert in Atlanta, Georgia. According to Chloe, the incident occurred on Saturday (12 August) after she ordered burgers for her and Halle in the hotel they were staying in before the show. She told fans: “So I called to get a Beyond Burger for sis and I like usual. Specified that it’s vegan, no butter on the bun, nothing like that. “So we get the burgers, I’m getting out of the shower… and she’s eating the burger and she’s like, ‘Are you sure this is Beyond?’” Confident in her ordering, Chloe said it was. However, when she took a bite of the burger herself, she realised something was wrong. The “Do It” singer continued: “I touched the patty and smelled it and was like, ‘Of course it’s Beyond, yeah’. So I finish getting dressed, I take a bite and the juice dripping from the burger is not like a Beyond burger. I just knew it was not a fake burger. “The one bite I took and I just knew. Immediately I said, ‘This doesn’t feel right’.” She quickly rang the hotel’s front desk to ask if they delivered vegan burgers to her hotel room. However, the concierge’s answer horrified her. “He said, ‘No, they’re brand burgers’. I said, ‘Brand burgers? I said Beyond burgers’. I don’t even know what a brand burger is,” she told fans on the livestream. “Immediately I’m losing my s***. I gobbled down a whole can of Sprite. Halle’s laughing at me because I’m crying. This is right before the concert yesterday. I’m crying, Halle’s just laughing so hard at me because I’m freaking out. “I’ve been vegan for 10 years. I have not consumed any red meat for 10 years,” Chloe added. The clip was shared on the celebrity news Instagram account The Shade Room, and prompted sympathy from other vegetarian and vegan fans. “I’m vegetarian and it’s definitely hard to tell the difference sometimes but you know the taste of real meat and that stomach ache ain’t no joke,” one person commented. Another said: “My first time eating meat after a full vegan diet, my stomach… revolted.” Halle said in a 2017 interview with Complex that the sisters went vegan because of their mother. She explained: “One day, she was like, ‘I’m gonna try to be vegetarian for a week. You can join me if you’d like’. We started the week with her and just never went back.” In an awkward red carpet exchange at the premiere of live-action remake of The Little Mermaid, Halle was asked who she would choose to eat between Flounder and Sebastian. In the film, Flounder is a fish and Sebastian is a crab. She responded: “I would not eat either of them. They’re my friends." Read More The millionaire smuggled out of Japan in a box: Was Nissan boss Carlos Ghosn a victim or a villain? Husband ‘ruins’ dinner because of his wife’s typo: ‘The worst kind of control freak’ Billy Porter hits out at Harry Styles and Anna Wintour over Vogue cover: ‘You’re using my community’ Foodies forced to eat their own words after trick ‘gourmet’ meal Michelin-starred chef Michael O’Hare puts Skittle twist on classic desserts The dish that defines me: Mallini Kannan’s baked honey-soy salmon

Paris Hilton was overly prepared just in case something were to happen to her wedding dress on her big day. In an interview with British Vogue published on Thursday 26 October, the heiress said she was sent a total of 45 wedding dresses as options for her to wear during her wedding to Carter Reum in November 2021. However, 39 of them ended up going unworn. “I actually wore six dresses when I did my wedding. It was because I had literally had 45 of them," Hilton told the outlet. “My stylist was getting calls from designers all around the world. Everyone was so excited to be a part of this wedding, that they all made these incredible custom dresses.” Hilton said “I do” to her husband on 11 November 2021. For the occasion, the heiress and TV star wore a white lace gown by Oscar de la Renta. But throughout the three-day wedding party, Hilton also wore another Oscar de la Renta dress in addition to a Galia Lahav gown and a Pamella Roland design. Hilton’s other two dresses were not worn until the second and third days of the wedding celebrations. Despite her wide array of dresses to choose from, Paris explained that she knew exactly which designer she wanted to walk down the aisle in. “I knew right away that I wanted to walk down the aisle in Oscar [de la Renta],” she told British Vogue. Hilton was inspired by 1930s actress Grace Kelly’s fashion sense, saying, “I wanted something that was really princess that had like 3-D flowers on it.” And that is exactly what she wore. The dress featured a high neckline with long sleeves that were covered in flowers. Hilton completed her look with a netted veil and diamond earrings. After the nuptials, she changed into gown number two by Galia Lahav, which was an off-the-shoulder tulle dress with a corset. Her third dress was the second Oscar de la Renta dress with a ruched top and more fit for partying on the dance floor as it had a mini skirt. Dress number four was made by Pamella Roland and covered in both sequins and pearls with a deep neck-line. The final two dresses were a Marchesa gown and another Oscar de la Renta dress. Hilton wore these dresses on day two of her wedding party, which was filled with family and friends. Now, the couple is only two weeks away from celebrating their two-year anniversary. Just last month, the reality TV star and socialite shared a series of throwback photos of the couple with her 24.5 million Instagram followers for their 45-month anniversary. The two had originally met when they were in their twenties but they did not become romantically involved until late 2019 when Reum’s sister, Halle Hammond, invited them both over for Thanksgiving that year. When they reconnected, Hilton told People they had “this incredible chemistry” and had their first date soon after. Reum and Hilton made their first public appearance as a couple at the 2020 Golden Globes afterparty. Reum proposed in February 2021 while the pair were on a private island for Hilton’s 40th birthday. They were married in a lavish Los Angeles wedding ceremony on 11 November of that same year and celebrated with a neon carnival-themed afterparty. Read More Paris Hilton hits out after fans criticise her baby’s appearance Paris Hilton breaks silence on Britney Spears’ new memoir ‘Ozempic is exposing holes in the body positivity movement’ ‘Ozempic is exposing holes in the body positivity movement’ ‘A healthier addiction than drugs’: How Elton John got hooked on photography Is scalp exfoliation the key to healthier hair?

Funny enough, the most normal thing a dad can do is be a complete weirdo (who makes you question your genetic makeup). When he's not starring in the most embarrassing moments of your life, he's telling the worst jokes you've ever heard or doing the nerdiest things you've ever seen. So, come June, it's only right we present them with the most unique Father's Day gifts to match their utterly eccentric personalities.

This content originally appeared on Mashable for a US audience and has been adapted for

Ed Atkins holds a basket filled with small, wriggling shrimp, fresh examples of the catch that the African-American fisherman has drawn from the waters off South Carolina's Saint Helena...

Swiss luxury watchmaker Omega says it has been the victim of "organized criminal activity," alleging three of its former staff members admitted working with intermediaries to sell a fake Speedmaster watch for some $3.4 million dollars.

LOS ANGELES--(BUSINESS WIRE)--Sep 5, 2023--

I’m not sure whether you’ll have tried kulfi before, but it’s a traditional, rich ice cream found across India, that’s usually flavoured with cardamom – and I am obsessed with it,” says former Bake Off contestant Crystelle Pereira. “I once had a mango kulfi in Goa, and it was breathtakingly good. So, this cheesecake is a homage to that kulfi – the rich creaminess coming from the cream cheese, paired with sweet mango and floral notes of cardamom.” Mango and cardamom cheesecake Ingredients: For the base: 30g pistachios 30g desiccated coconut 65g unsalted butter (which will be browned so you should end up with 55g) 25g coconut oil 190g speculoos biscuits For the cheesecake: 10 cardamom pods 200ml double cream, cold 55g icing sugar 1 teaspoon vanilla bean paste 600g cream cheese 2 tablespoons runny honey 185g canned, sweetened mango purée To decorate: 1 fresh mango/1 x 425g (before draining) can of mango 1 tablespoon runny honey Small handful of pistachios Method: 1. First make the base. Place the pistachios and desiccated coconut in a frying Pan over a low heat and toast, stirring, for about 7 minutes until the coconut is golden and nutty. Remove from the heat and set aside. 2. Place the butter in a saucepan over a low heat and stir constantly until you see it bubble up vigorously with a thick, cappuccino-like foam, and then light brown solids will start to form on the bottom. At this point, take the pan off the heat, stirring for about 30 more seconds, then immediately transfer it to another bowl, making sure to scrape out all the solids from the bottom, as these carry so much flavour. Then, stir through the coconut oil until it has melted in the residual heat. 3. Place the speculoos biscuits in a sealed freezer bag and bash with a rolling pin until the mixture resembles fine crumbs. Then, add the coconut and pistachios and bash these again to break down the nuts slightly (you can also use a food processor). Tip all the contents into a large bowl and mix with the brown butter and oil until the mixture resembles wet sand. 4. Press this into the base of a 20cm springform cake tin, and use the base of a mug to flatten it down. Transfer to the fridge to chill and harden while you make the cheesecake filling. 5. Place the cardamom pods in a dry frying pan over a low heat and toast, stirring, for about 10 minutes until fragrant. Transfer to a pestle and mortar and bash to release the seeds from the shells. Discard the shells (I keep mine and add them to my chai), then grind the seeds into a fine powder. You can also grind the whole pods, including the shells, in a spice grinder. 6. In a large bowl, place the double cream, icing sugar, vanilla bean paste and ground cardamom and whisk to fairly stiff peaks. 7. In a separate bowl, combine the cream cheese, runny honey and 150g of the mango purée and whisk well to combine. Then, fold through the whipped cream into this cream cheese mixture in three parts, until no streaks remain. 8. Remove the base from the fridge and pour half the cheesecake mixture over the top. Then, swirl through half the remaining mango purée and use a knife or skewer to swirl this through the mixture. Then repeat with the remaining cheesecake mixture and mango purée and use an offset spatula to level the top. Place in the fridge for 6–8 hours, or ideally overnight, until completely set. 9. To serve, run a palette knife or offset spatula around the rim of the cheesecake and then carefully release the springform tin and slide off the metal base. 10. Thinly slice fresh (or canned) mango, and arrange on top of the cheesecake, drizzle over some honey, and sprinkle with pistachios, then slice and serve. Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22). Read More BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’ Roasted grape, honey and feta crostinis are perfect dinner party canapes Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions

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Levi Salomon has been documenting anti-Semitic slogans and acts at rallies in Berlin for 25 years, but never had he experienced such virulent expressions of hate against Jews...

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