Admittedly it's not quite as relentless as the interview the duo did with Jimmy Fallon

Lando Norris accused Max Verstappen of “ruining everything” after he was denied a shock pole position at the British Grand Prix by Formula One’s dominant Dutchman. For a dozen seconds, Norris sat at qualifying’s summit in front of a sell-out Silverstone crowd only to watch Verstappen – the second-but-last man over the line – knock him off his perch. Verstappen snatched top spot from Norris by 0.241 seconds, with Oscar Piastri third on an excellent day for McLaren. Charles Leclerc and Carlos Sainz finished fourth and fifth for Ferrari, with Mercedes’ George Russell and Lewis Hamilton only sixth and seventh on another sub-par afternoon for the grid’s once dominant team. Norris, 23, has endured a poor season in his under-performing McLaren machine, but the British team’s first major upgrade of the season worked wonders on home turf. Norris threatened throughout qualifying – sitting at the top of the timings at various stages in Q1, Q2 and Q3 – before a knockout blow from Verstappen stopped him landing only his second career pole. “I was so close,” said Norris. He added with a smile: “Max ruins everything for everyone. “I was watching the TV screens and I was surprised how long I stayed up there for. I did not make a mistake. It was all about when Max crossed the line and if he made a mistake, not if we could beat him.” McLaren CEO Zak Brown celebrated wildly, hugging and high-fiving anyone he could find dressed in the team’s papaya colours. Norris added: “I could hear Zak on the radio during the in-lap, which was the best thing ever. To be second and third was amazing for the whole team.” Norris will have his work cut out to claim what would be a maiden win in his 92nd start, with Verstappen in a class of one this year. The 25-year-old Dutchman will be bidding to take his eighth win from the 10 rounds so far on his unrelenting march to a third straight world championship. “I have some reason to believe we can do OK but not enough to beat this guy,” added Norris, pointing towards the Red Bull man. “It is clear we have made some progress and we have made a decent step forward. It is payback for the work that has been done by the team. “Max and I are very good friends. We grew up at a similar time, and we share the same mentality because we love it. “But as soon as we put the helmet on, all the respect we have off the track, we forget that. It makes no difference about us being friends.” No driver has won the British Grand Prix on more occasions than Hamilton, with the 38-year-old winning seven of the last 10 races staged here. But the Mercedes driver will be deeply frustrated to start only seventh, half-a-second off the pace, in front of his home fans. Sergio Perez’s dismal run of form continued after he was eliminated from the opening phase of qualifying. The Mexican was first out of the pits when the action resumed following a red flag to clear Kevin Magnussen’s Haas. Perez momentarily headed to the top of the order, but the evolution of a drying track saw him tumble all the way down to 16th when Q1 came to an end. It marked the fifth consecutive grand prix in which Perez has failed to make it into Q3 in a machine Hamilton described as the fastest the sport has ever seen. Despite the threat of action from Just Stop Oil protesters, qualifying passed off without incident. However, F1 bosses, Silverstone and Northamptonshire Police remain on high alert that a protest could yet disrupt Sunday’s 52-lap race where 150,000 spectators are expected to attend. Security has been beefed up, with facial recognition cameras posted around the 3.66 mile track in a move to foil a potential plot. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Max Verstappen pips Lando Norris to pole position at British Grand Prix Lewis Hamilton 15th in practice for British GP as Max Verstappen dominates again Lewis Hamilton promises to keep his cool on team radio after Austrian flashpoint

LOS ANGELES--(BUSINESS WIRE)--Jun 5, 2023--

A woman who has two vaginas has opened up about what she uses each one for. Evelyn Miller discovered she had two wombs, two uteruses and two vaginas when she was 20. She explained the condition has impacted her dating life and has required experimentation to work out what she likes. Now, she has said she uses one side of her vagina for her husband, who also works on OnlyFans and the other for sex work and she has been trolled for doing so. "My right vagina is my favourite so I keep that for my husband," she said. She explained on trolls: “They can say some really nasty comments – judging me as a mother putting me down calling me a sl*t, saying ‘I wonder what it's like to have your husband not interested in you anymore’ and 'I just feel sorry for your kids’.” She also gets criticism from family. Her husband Tom’s sister Emma was sent to discuss the situation on behalf of his parents. “She was initially very reserved about meeting Evelyn, especially knowing what her background was and how we're getting into online work together,” Tom told Love Don't Judge. I Have 2 Uteruses - One For My Husband & One For Work | LOVE DON'T JUDGE www.youtube.com Emma recalled: “When I found out she was an OnlyFans model I was quite shocked. Tom also took a while to tell me and we don't really have secrets between each other." She asked Evelyn what she thought, after learning that Tom’s family “had some pretty negative feelings” about the relationship. Evelyn tried to challenge the idea that she was “sleeping around” as part of her OnlyFans work, explaining that “it’s actually him getting to sleep with all of my girlfriends”. But there was “definitely some judgment from dad's side of the family”, Emma said. Evelyn said he'd be more likely to come around to accepting his son’s choices once he realised that it’s a professional career, and learned quite how much money they can make out of it. She added that working together as they do, they have more time for each other and for their kids. “In the start it felt unnatural, but over time we've learned to ease up and and it's been a lot of fun exploring our relationship in a different way…” Tom added. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Erin O’Connor wowed on the front row at the Roksanda spring/summer catwalk show. The British model, 45, wore an acid yellow and white high-necked maxi dress, topped with a floor-length pink cape and black cat-eye sunglasses. Veteran actor Vanessa Redgrave joined O’Connor at the show, which was held at London’s famous Barbican Centre. The 86-year-old Oscar winner, wearing a mint green gathered blouse and white trousers, was greeted by fashion editor Anna Wintour on arrival. Fashion designer Roksanda Ilincic said she was inspired by 15th-century fresco paintings from the monasteries of her native Serbia, for her SS24 collection. In a departure from her usual rainbow of rich colours, the designer focused on lighter hues such as ivory, pastel pink and lime, as well as some bold royal blue looks and all-black ensembles. There was no shortage of the glamour for which Roksanda is known, with a slew of stunning evening dresses on show. Many were made from silky fabrics with gathered or cape detailing, while others were trimmed with feathers or long tassels that swayed as the models walked the runway. Alongside the slinky column gowns, full-skirted dresses were crafted from structured textiles including latex, and high-heeled satin court shoes came with feathery trims. Tailored ensembles included oversized two-piece suits in black and ivory, sleeveless blazers and deconstructed trench coats. The collection was also influenced by the brutalist design of the Barbican, with round sculptural headpieces – taken from Serbian culture – echoing the circular outdoor show space. Adding to the air of sophistication, the show was soundtracked by an a cappella performance from an opera singer. The beauty look played on the popular ‘quiet luxury’ trend. “It’s not a ‘no make-up make-up’,” Sharryn Hinchliffe, executive director of global artistry at MAC, said backstage. “There’s something very decadent about it. We’re doing a beautiful satin finish skin with a glassy eye and a glossy lip.” She added: “Roksanda is so elegant and very luxe, so we wanted to not take away from any of the clothes, but just to almost have the skin like an adornment.” The show concluded with a stunning final look; a powder pink structured gown with a voluminous train. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Action needed to protect women from birth trauma – MP Imagination and hard work in children trumps obedience – research finds 7 ways you could be damaging your eye health without even realising

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I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. Read More Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving

It looks like the U.S. canned seafood industry is moving well beyond tuna sandwiches thanks to a culinary trends that emerged from the coronavirus pandemic