PlayStation has released more details about its remote-play device, the Portal — including its specs

Brits woke up to yet more grim news on inflation Tuesday, with new data showing prices in UK stores are rising at a record pace. It's the latest sign of a seemingly intractable cost-of-living crisis that has Prime Minster Rishi Sunak considering drastic measures, including price controls, to keep inflation in check.

Travis Barker has revealed the unique names he’s considering for the son he and Kourtney Kardashian have on the way. During the latest release of Complex’s “GOAT Talk” video, the 47-year-old drummer and his 17-year-old daughter Alabama sat down to answer rapid fire questions about favourite gifts, rap albums, restaurants, and more. The last card Barker picked up asked the two of them what they thought “the greatest baby name of all time” was. “I like Rocky Thirteen,” the Blink-182 bandmate admitted. “That’s the name that’s been going through my head.” Alabama barely gave her father a chance to explain himself before telling him: “That’s so bad.” The social media star couldn‘t help but laugh at Barker’s confession, adding “he knows it’s bad.” But Barker wasn’t joking as he then revealed his sentimental reasons for loving the unique moniker. “Rocky George played guitar for Suicidal Tendencies. And 13 is just the greatest number of all time,” the instrumentalist proclaimed. Additionally, Barker – who named Alabama after his favourite movie True Romance – pointed out that “Rocky Thirteen” could also serve as a tribute to “the greatest boxing movie of all time,” 1976’s Rocky. Although Barker seemed set on the rock-inspired name, he knew not everyone was going to love the idea. In an attempt to sway him from his choice, Alabama continued to express her doubt over the potential name for her soon-to-be baby sibling. “You sure you’re going to name your kid Rocky Thirteen?” the internet personality asked. “Possibly,” Barker replied. The father of three could end up scraping the idea for another name he’s mentioned to his wife. Following the pair’s public pregnancy announcement in June, the eldest Kardashian sister, mother to Mason, 13, Penelope, 11, and Reign, 8, shared photographs from her maternity shoot on Instagram. Under the batch of images, Barker commented: “I already know his name.” While he didn’t offer the moniker he had in mind, he previously wrote under an older photo on the Kardashian’s account from November 2021: “Our son’s name would be Elvis.” Barker proposed to Kardashian in October of 2021 on the beach at their favourite Santa Barbara spot. From a late night at a little white chapel in Las Vegas, an intimate ceremony at a courthouse to sign their marriage licenses, to a traditional Dolce and Gabbana-themed wedding in Portofino, Italy, the pair tied the knot several times. On 17 June, Kourtney revealed she was pregnant after multiple rounds of IVF when she waved a huge sign that read, “Travis, I’m pregnant,” at the artist’s Blink-182 show in Los Angeles. Her reveal was a nod to a scene in the band’s “All The Small Things” music video, where a woman does the same thing. Barker wiped his eyes before hopping down from the stage to embrace a beaming Kardashian. Read More Travis Barker praises Kourtney Kardashian for ‘healing’ him as he takes 30th flight following deadly crash Kourtney Kardashian and Travis Barker reveal the gender of their baby Kourtney Kardashian shows off baby bump as fans speculate about due date

Trader Joe’s is recalling a broccoli cheddar soup that may contain insects and cooked falafel that may contain rocks, about one week after the grocery chain recalled two cookie products over similar concerns

The Mobvoi TicWatch Pro 5 gives the Google Pixel Watch and Samsung Galaxy Watch 5

This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: instead, the iron-rich mixture of greens and cheese is blanketed under a nest of buttered kataifi pastry, a shredded filo dough that crisps up beautifully when baked or fried. “You’ll find kataifi pastry in the fridge or freezer section of Middle Eastern grocers.” Broccoli, kale and spinach kataifi pie Ingredients: 2 tbsp olive oil 1 onion, thinly sliced 3 garlic cloves, very finely crushed 200g kale, tough ribs removed and leaves roughly chopped 200g spinach 250g broccoli, boiled till tender and roughly chopped 4 eggs 60g pine nuts 60g currants, golden raisins or barberries 250g feta cheese 250g ricotta Zest of 2 lemons and juice of 1 Handful of dill, roughly chopped Handful of flat-leaf parsley, roughly chopped A good grating of nutmeg 150g sour cream 250g kataifi pastry 60g butter, melted White sesame seeds, for sprinkling Sea salt and black pepper Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Heat the olive oil in a large pan over low-medium heat, add the onion and sauté for 10 minutes till sweet and caramelised. Add the garlic and fry again till fragrant, then add the kale and soften before adding the spinach. Once the greens are wilted, take off the heat and cool. 3. Transfer to a large bowl along with the broccoli and add the eggs, pine nuts, currants, feta, ricotta, lemon zest and juice, herbs, nutmeg and sour cream, and season with salt and pepper. Mix thoroughly. 4. Pull apart the strands of kataifi pastry to loosen and fluff them up. Stir the butter through the kataifi, coating it well. 5. Pour the spinach and ricotta filling into a deep pie dish – I use a 34cm baking dish. Gently pile the kataifi over the pie filling, sprinkle over the sesame seeds and bake for 35-40 minutes, or until the filling is hot and set and the kataifi pastry is golden brown. Serve with a light salad. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta These recipes will keep you hydrated on hot days

With brushes and trowels, Indigenous Colombians are unearthing traces in the jungle of a tragic period in history, when their ancestors were violently...

Katharine McPhee has revealed that she and husband David Foster have suffered a “horrible family tragedy”. The singer, 39, shared a statement to Instagram on 11 August to announce that she’ll be missing the rest of her husband’s tour in Asia, where she’s been performing as a guest, due to a family emergency. Although she didn’t specify what the tragedy was, she wrote that she’ll be heading home to be with her loved ones, while implying that her husband will still be doing the shows this weekend. “Dearest Jakarta fans, it’s with heavy heart I announce I have to miss our final two shows of our Asian run,” she wrote. “David and I have had a horrible tragedy in our family and at least one of us needs to get back home to our family.” She concluded: “Please know how sorry I am and how much I wish to return someday and perform for you all. Love, Katharine.” Many friends and fans of the couple took to the comments of McPhee’s post to send her kind messages amid the family tragedy. “Sending my love and prayers for your family,” Masked Singer judge Nicole Scherzinger wrote, while Linda Thompson added: “Sending you and David love, & hoping that everything is okay.” “Sending you loads of love. I’m thinking of you guys,” Amanda Kloots also wrote. Foster, 73, is still set to play at the Sentul International Convention Centre in Jakarta, Indonesia, on 11 August and 12 August, according to his official website. He will then be on a hiatus from his tour, before returning to the stage on 1 November in Warren, Michigan. The Independent has contacted a representative for McPhee and Foster for comment. Foster and McPhee made their official debut as a couple in 2018, before officially tying the knot the next year. They welcomed their first child, Rennie, in February 2021. Since then, they have continued to post about their son on social media, hinting that he also has a musical side. In June, Foster shared a video on Instagram of Rennie playing the drums, alongside the caption: “PROGRESS!! Two years three months.” During an interview with Entertainment Tonight in October, Foster acknowledged that although his youngest child has developed an interest in drumming, it’s still soon to tell if he’ll become a musician like his parents. “You know when you look at somebody like Andre Agassi and Steffi Graf, their kids are very talented... but they’re not tennis players, so we don’t know,” he said “He’s so young.” McPhee also agreed, adding: “It makes sense that he’d be musical, but we’re not really sure. He’s certainly obsessed with the drums! Or imaginary drums, for that matter.” Read More Katharine McPhee reveals whether she and David Foster want more children David Foster opens up about raising a toddler at age 73 Katharine McPhee defends husband David Foster after backlash over postpartum body comment Gemma Atkinson slams trolls who called her ‘fat’ just three weeks after giving birth Mother diagnosed with cystic fibrosis, anorexia and incurable cancer 7 ways for parents and carers to ease back-to-school worries

In Janet Planet, silence is everything. Playwright Annie Baker's directorial debut thrives in the stretches

Nothing says comfort food like a classic lasagne. It’s great for feeding a crowd, freezes well, and the leftovers will keep you happy for days. With rich ragu, tender pasta and a golden, bubbling cheese crust, it delivers on the three pillars of good Italian home cooking – and in just 90 minutes, to boot. Cut corners at your peril – making the ragu and the bechemel from scratch is worth the extra elbow grease. Classic lasagne A classic Italian dish – great for lunch or dinner. Recipe by: Aldi Serves: 4 Prep time: 20 minutes | Cooking time: 70 minutes Ingredients: 500g steak minced beef 1 large onion 1 stick celery 1 red pepper 2 cloves garlic 400g tin chopped tomatoes 2 tsp paprika 2 tsp pesto 1 tsp dried oregano 25g tomato puree 25ml olive oil 1 beef stock cube 6 sheets lasagne pasta 50g plain flour 60g butter 650ml semi skimmed milk 100g soft cheese 1 tsp English mustard 80g grated mature cheddar cheese Sea salt, white and black pepper Method: Peel, halve and finely chop the onion. Peel and mince the garlic. Wipe the celery and finely chop. Finely chop the red pepper, discarding any pith or seeds. Heat the oil in a large saucepan. Add the onions, garlic, pepper and the celery. Sauté for a few minutes, then add the mince and brown. Add the tinned tomatoes and crumble over the stock cube. Add the pesto, paprika, tomato purée, oregano and season with some salt and plenty of black pepper. Bring to the boil, then turn down to a simmer. Cook for 20 minutes, without a lid, stirring occasionally. Pre-heat the oven to 200C/400F/gas mark 6. Meanwhile, make the white sauce. In a medium saucepan melt the butter. Then add the flour and cook for a minute. Add the milk, white pepper and the mustard. Slowly bring to the boil, stirring as you cook. Turn down the heat and cook for a couple of minutes, then whisk in the soft cheese until you have a smooth, thick sauce. Put half the meat mixture in the bottom of the dish, then lay 3 slices of the pasta on top in a line. Pour over half the white sauce. Sprinkle over half the grated cheese. Then repeat with the remaining ingredients. Bake in the oven for 40 minutes until browned. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

Light bulbs have grown exponentially smarter in recent years. You can now replace your standard

Elon Musk has a vision for Twitter: Video content. Musk has encouraged podcast hosts to