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To beat summer heat, wine lovers often turn to vinho verde, a light, refreshing wine from northern Portugal that has enjoyed a boomlet the past few years. One sign of its popularity – several local wineries are producing their own “verde-style” wines with the hallmarks of sharp acidity and slight carbonation. But what exactly is this “green wine”? Here are five things to know about this popular summer sip. 1. The name There’s no agreed on explanation for the name, which apparently evolved around the 17th century when the wines were first exported to Britain. It could be a reference to the “green” underripe flavours of tart apples and lime blossom in the very fresh, raw wine. It could also refer to the lush green landscape of the Minho region in northwestern Portugal, where the Atlantic Ocean’s maritime influence produces a climate and terroir starkly different from the parched Mediterranean lands in the Algarve to the south. The Portuguese pronunciation is VEEN-yo VER-da, with the last syllable all but swallowed. If, like most people, you pronounce it VEE-no VERD-ee, the Portuguese winemakers will not complain. They will smile politely, pocket your cash and be happy you are enjoying their wine. Green wine comes in white, pink and red (sorry, I couldn’t resist). Very little red is produced. Both the whites and rosés are notable for tart acidity (those green flavours) and a slight spritz of carbonation, which combine to make them refreshing, especially in hot weather. They are intended to be enjoyed, not aged. In fact, many are not even vintage-dated because they’re not expected to last long enough for the year to be relevant. So drink up! 2. The region and the grapes Vinho verde is Portugal’s largest demarcated wine region, or appellation (though the administrative region is called Minho). There are nine subzones which generally do not appear on wine labels but may become increasingly important as winemakers explore different expressions of vinho verde. The main grapes are alvarinho (familiar to us as albariño) and loureiro, a crisp white often compared to riesling. There are several other varieties that are even harder to pronounce and noteworthy only if you are keeping track of varieties you’ve tasted. Alvarinho dominates the blends in the north (where the Minho borders Spain’s Rias Baixas region), and loureiro is more prominent further south. 3. That spritz Vinho verde has been exported at least since the 17th century. Back in the day, the wine’s signature spritz resulted from a little bit of sugar remaining as the wines were rushed into bottle before fermentation had finished. Today, the bubbles are added artificially by carbonation before bottling. The level of carbonation is up to the producer – some vinho verde can be quite fizzy, while others gently tickle the palate. 4. You can use it in cocktails Vinho verde’s fizz and still relatively low price make it an ideal foil for your summer mixology efforts. An ice cube, slice of lime and a splash of gin make a nice spritzer. It can also be a great base for sangria. 5. New styles are evolving While we think of vinho verde as a simple, enjoyable starter wine for a summer repast, some winemakers are producing more serious versions. These are usually made from a single variety (such as alvarinho or loureiro) and labelled with the vintage. Some producers are bottling single-vineyard wines to highlight a site’s granite or schist soils. “The wines are changing and moving forward with an international, incredibly bright and pure style,” says Eugénio Jardim, the brand ambassador for Wines of Portugal. He cited Anselmo Mendes and Quinta da Soalheiro as pioneers of this new style. “This is a region in flux, with the quality of wines soaring in recent years,” Jardim tells me. “This is not a one-note region.” © The Washington Post Read More Sierra Nevada lakes change more in past 100 years than three millennia How the climate crisis played a role in fueling Hurricane Ida Against the odds: The fight to save sea turtles in Ras Baridi The Norwegian sparkling wine aged at the bottom of the sea The curious history of sauvignon blanc – and what to drink if you hate it The Independent Wine Club best cases 2023: Wine from small growers

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Kate Middleton dressed Princess Charlotte as a mini version of herself for the eight-year-old’s first time attending Wimbledon. The Prince and Princess of Wales made a family visit on Sunday 16 July, to watch the men’s Singles Final between Novak Djokovic from Serbia and Carlos Alcaraz from Spain. Princess Charlotte and Prince George, nine, the couple’s two eldest children, accompanied their parents to the prized match for their first appearance at the tournament this year. While Prince George was able to attend Wimbledon last year, Princess Charlotte had never been until this past weekend. To match her mother’s style, the princess donned a blue and white floral dress adorned with ruffle sleeves designed by the Spanish brand Friki. Meanwhile, Kate stunned in a Roland Mouret emerald green mid-calf dress with ruffle detailing along the neckline. The patron of the All England Lawn Tennis Club (AELTC) continued her green streak from her previous two appearances this year, when she wore a structured Balmain jacket and a Self-Portrait belted short-sleeve dress. On Sunday with her family, Kate accessorised with a bow pinned to her chest in Wimbledon colours. Rather than representing a variety of green shades, Prince William and his children wore a range of blue instead. The 41-year-old father layered a gray suit jacket over a light blue shirt and matching navy tie and trousers. Prince George showed up in a navy blue suit similar to the one he wore last year, which sparked concern at the time. According to a report in People from 2022, the couple’s eldest son told his father he was “too hot” in his outfit not long after they arrived at the men’s finals in the 84F weather. Despite the high temperature, Prince George’s attire was in accordance with the renowned tennis tournament’s dress code. According to the Wimbledon website, all men sitting in the Royal Box at Centre Court must don “suits/jacket and tie.” A picture of the nine-year-old son exposed him overheating in his long-sleeve outfit with his hand on his forehead. He appeared to be wiping away sweat before his mom was caught checking his temperature with her hand on his face. Though the heat made it difficult to watch the match in formalwear, Prince George had already been required to follow the suit codes for several other events. That same year, the heat prompted the tournament to adjust their attire requirements in the Royal Box for the women’s final. Usually, large hats aren’t allowed in the private section because they could block other people’s views. However, because the temperature was so high and the sun was beating down, women were allowed to wear the large accessory to stay cool. Read More Novak Djokovic fined 8,000 US dollars for ‘racket abuse’ in Wimbledon final Kate Middleton returns to Wimbledon for ladies’ singles wearing pale green outfit Kate Middleton consoles heartbroken Ons Jabeur after Wimbledon loss

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Some of the world’s most celebrated wines – and the historic cultures of the communities which produce them – are under threat, scientists have warned. The harvesting of grapes on steep slopes is known as “heroic” viticulture – named so for the difficulty in producing fruitful harvests on such challenging terrain, typically without the use of mechanised tools, and many such vineyards across Europe have been designated Unesco world heritage sites. But researchers have warned that farmers and scientists must work together to protect this centuries-old tradition in the likes of Italy, Spain and Portugal, where climate change is threatening to disrupt the delicate equilibrium cultivated and maintained for generations. Scientists set out their concerns in a paper last month published in the journal iScience, warning that soil degradation and drought – such as those which devastated swathes of Europe last year – are the most worrying risks posed by climate change. Furthermore, the researchers from the University of Padova warned of a simultaneous threat posed by the “rural exodus and a gradual abandonment of mountain landscapes” which have “characterised” the past 50 years. “The new generation is not attracted to continue working under extreme conditions if economic benefits are insignificant,” they wrote, and warned that the technological modernisation of society is “degrading” the rural cultural background of previous generations. “The risk is not only losing an agricultural product or seeing a landscape change, negatively impacting the local economy,” said lead author Dr Paolo Tarolli and his co-writers. “The risk is losing entire communities’ history and their cultural roots.” Vineyards are considered “heroic viticulture” sites if they have a slope steeper than 30 percent, are located on small islands or at an altitude higher than 500 metres above sea level, or if they incorporate vines grown on terraces – conditions key to developing the wines’ prized flavours. Some of the most famous examples include the Prosecco Hills of Conegliano and Valdobbiadene, Portugal’s Alto Douro region, and the Spanish Canary Islands. The increased frequency of weather extremes driven by climate change accelerates soil degradation, the researchers warned, pointing to the ability of intense rainfall to “quickly trigger slope failures” without optimum water conservation processes. Meanwhile, prolonged droughts can threaten already difficult and costly irrigation processes on such slopes. “The key to success lies in combining the traditional knowledge of winemakers with innovation and scientific rigor,” the researchers said. “In this way, farms can work closely with scientists to optimise investments for a more functional, sustainable, and safe agricultural landscape – a winning alliance to face these diverse natural and anthropogenic challenges.” The warning came just days after researchers at the University of East Anglia and London School of Economics suggested that climate change is likely to increase the potential for UK wine production over the next two decades. Wine growing conditions in parts of the UK could grow to resemble those in famous growing regions of France and Germany, they suggested, with new areas in England and Wales finding they are able to grow varieties rarely found at present, including still pinot noir, sauvignon blanc and riesling. But, the study published in the journal OENO One also warned that British weather will remain unpredictable, and that producers will therefore need to remain “agile”. Read More Why climate change could be good news for UK wine ‘A new way of looking at whisky’: The rise of English distilleries Independent Wine Club fair weather friends: Wines for summer sipping Follow your tastebuds to find the hidden Algarve, a foodie’s paradise far from the madding crowd

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Ashley James says there’s “a total lack of understanding” about feeding babies – and that mothers who pump shouldn’t have to hide away. “With pumping, people should feel confident, just like with breastfeeding, to do that anywhere,” says the DJ and influencer. “If anyone were to have a problem with that, they need to address some deep-rooted issues of why feeding a child would be a problem.” James, who has a two-year-old son, Alfie, and a four-month-old daughter, Ada, with partner Tommy Andrews, argues there’s a huge lack of knowledge about how all-consuming feeding a child with breast milk is – from the hours spent feeding or pumping (an estimated eight to 12 times a day, up to 45 minutes each time for newborns) and “also the fact that you can’t just leave your child”. The 36-year-old says: “People don’t really know about engorgement, mastitis, blocked ducts, supply issues, and all the reasons that people choose to pump.” For example, going back to work. “[People think] ‘Oh just give them a bottle or pump in the morning, and then they’ll be fine’. There’s a total lack of awareness.” The former Made In Chelsea star, who hit the headlines after breastfeeding Alfie live on the Jeremy Vine Show in 2021, is currently using a pump alongside breastfeeding Ada for her to have the option of a bottle, too. “I ended up having to breastfeed [on TV] and there was this really weird backlash – people saying it was attention seeking. [Which is] funny to me. Let’s say that was my plan, I’m a total narcissist and I’d decided this was going to be my chance to get publicity… how would I have managed to convince my three-month-old baby to feed at that exact moment? “Who would I want attention from? Is it because our ‘boobs are for men’ and therefore I’m hoping that men might look at my boobs, because I’ve never wanted that, but I especially don’t want that when I’m feeding my child. I think we have this totally warped idea of what a mum should be. “We are always told, they’re the most important years of a children’s life, those early years, and it’s so formative, but yet I feel like we expect mums to almost keep their children hidden away, but then we expect them to thrive.” On Channel 4’s Steph’s Packed Lunch last month, James used an Elvie Stride breast pump live on air – unbeknownst to viewers and crew. The discreet hospital-grade, hands-free, electric device can be worn under clothing to pump milk without anyone noticing. “I was worried about having blocked ducts and didn’t want to go back to that horrible situation of having mastitis again,” she says. James had the condition when breastfeeding her son two years earlier. “I just wanted to get on with my job, but I needed to deal with the engorgement issue. “It was almost behind the scenes. I was having this huge [issue] with my health – but us mums tend to just get on with the job. “In terms of pumping, I don’t know why we feel like as a society that any form of feeding should be done in private, especially if it’s not bottle feeding. Hats off to all the people who exclusively pump because it’s so constant. She believes it should be celebrated as much as breastfeeding because “it’s really hard to manage, people don’t know the logistical nightmare of it all. “You just don’t see anyone pumping, but you know that people are doing it. So why is it that people are stuck at home? “Obviously lots of people who are trying to feed have to go back to work, for various reasons – maternity pay or maternity leave not being long enough,” she adds. In fact, James started working again, on photoshoots and TV, just five days after the birth of Ada. “I’m self-employed, I don’t get maternity leave – you do what you have to do,” she says. These days she shrugs off negative comments online, but James has experienced real-world shaming for public feeding too. “I was in a children’s attraction in London, breastfeeding Alf, and a member of staff came up to me and asked me to move into the loos. I was like, this is a child-friendly attraction space! “[I said] ‘No, would you eat in a public loo?’. I don’t even want to go to the loo in a public loo, never mind feed my child there!” Ashley James is an ambassador for Elvie. Find out more information about the Elvie Stride at elvie.com. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Host Maya Jama’s glamorous Love Island outfits cost over £10,000 Do you need to watch what you eat when you’re breastfeeding? Sten dos: What you need to know about the quirky wedding trend