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Jackie Stewart has revealed he suffered a stroke five weeks ago in a health scare which saw him fall “unconscious for a long time.” The three-time F1 world champion, still a regular in and around the paddock, will be present at Silverstone this weekend despite the incident. The 84-year-old was in Jordan attending the wedding of Crown Prince Hussein when, the night before, he was taken to hospital after falling unconscious. "This was the night before the wedding, I got up in the night feeling strange,” he told the Daily Mail. "I just dropped. And then I can’t remember. I was unconscious for quite a long time. "I was taken to hospital in Jordan. My son Paul and his wife were there for the wedding, in a bedroom on a different floor. "To this day I don’t know how I got to Paul’s room, but I must have been somewhat alert to get hold of him.” Stewart was then treated in Jordan before flying home in a plane supplied by the Crown Prince. "They got me into an ambulance, but I have no recall of that either,” Stewart added. “His Majesty got the best doctors available for me. "I wanted to get home as fast as possible, and the Crown Prince of Bahrain very generously gave his aircraft to fly me back to Europe. "By then I was pretty much okay. I wasn’t walking very well though." Stewart now says he can walk “almost completely perfectly” and will be present at Silverstone for two days – he also attended a meeting at Downing Street on Tuesday alongside a number of F1 officials and team principals. The F1 legend has also backed championship leader Max Verstappen to continue his domination. “The combination of the Dutchman and Milton Keynes,” he added. “Max is a remarkably talented man, and he hasn’t gone astray. “He is a wonderful ambassador for our sport." Read More F1 British Grand Prix LIVE: Practice updates and FP1 lap times from Silverstone Jackie Stewart breaks through VIP barrier to help Sky’s journalist interview Roger Federer Jackie Stewart on a life with dyslexia and his unrelenting push for safety in Formula 1 F1 British Grand Prix LIVE: Practice updates and lap times from Silverstone Lewis Hamilton promises to keep his cool on team radio after Austrian flashpoint Lewis Hamilton must be ‘cold-blooded’ in new Mercedes contract negotiations

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Is there an item in your wardrobe that gets more love and attention than your handbag? We carry them everywhere; they hold our key essentials, prized possessions, you name it… and one is never enough. Much more than an accessory, a handbag is at the heart of how we dress for the day, evening, dinner date, summer social, beach escape or wedding party. Here’s our pick of the pieces to see you through all of the above, and stand out from the crowd… 1. Crochet shopper A throwback to the 70s, crochet is cool again and fashionable folk have taken to the shopper which lends itself perfectly to festival fashion. Hook one in neutral and it will go with all your printed sundresses; or for the boho aesthetic, tassel hems, fringing and maxi skirts. Next Cream Crochet Beaded Tote Bag, £34 FatFace Macrame Shopper, £39 2. Woven One to weave into your summer wardrobe, the woven leather bag has been reimagined in raffia or rattan – offset with golden hardware and chain detail to take you from day to evening. Or fashioned in a summery solid for a pop of colour. Think designer refresh to polish off any outfit, especially a sharp tailored white jacket or linen cargo trousers. Oliver Bonas Weave Trim Yellow Pouch, £24.50 Ted Baker Jaynina Faux Leather and Rattan Grab Bag Ecru/White, £78 (was £130), John Lewis 3. Beach bag A holiday essential, one of the reasons we favour canvas or fabric over a beach basket is you can pack it flat. Especially if you’re flying with a budget airline who expect you to bung everything into your suitcase or carry-on, without considering the consequences of straw or wicker snagging your smalls! Hush Daytona Canvas Bag, £49 FatFace Remi Quilted Beach Bag, £49.50 4. Envelope clutch With wedding season in full swing, it’s time to usher in a clutch… so you can have a glass of fizz in one hand, canapé in the other, and tuck your handheld under your arm. This time round, blush is the new nude and most envelopes come with a dainty detachable strap so versatile and voguish. Next Clutch Bag with Cross-Body Chain in Nude, £16 L K Bennett Layla Pink Coral Suede Envelope Clutch, £119 (was £199) 5. Smart Shoulder Some may say it’s the summer of the shoulder, but this classic never goes out of style. Far more chic than the crossbody which bunches up your clothes and sits heavy on your hips, the shoulder strap hangs neatly on your side and nothing gets ruffled up. When it comes to the finer details, a metal charm lends panache… otherwise look for a bright to elevate your outfit. Oliver Bonas Meegan Green Double Buckle Shoulder Tote Bag, £49.50 Radley Hanley Close Medium Flapover Shoulder in Lavender, £219 6. Pink power Surely there hasn’t been a more eagerly anticipated movie than Barbie – and if you love Barbie, you need a bubblegum pink handbag. Fact not fiction. The go-to colour this summer, the Barbiecore craze has a cult following with all things pink, from pastel to fuchsia… especially a cute one in patent or pearl detail. River Island Pink Patent Quilted Shoulder Bag, £29 Radley Harriet Street Medium Zip-Around Cross Body in Cerise, £219

This creation is heavily inspired by one of my favourite signature bakes in the Bake Off tent,” says Crystelle Pereira, who was a runner-up on the show in 2021. “I had made a focaccia during Bread Week, with roasted grapes, sharp, salty feta, crunchy walnuts and fresh fennel. “It went down a treat, and so I’ve transferred all of the same flavours and textures into crispy crostini – little bites of sweet and salty deliciousness.” Roasted grape, honey and feta crostini Ingredients: For the infused oil: 50ml olive oil 2 garlic cloves, grated ½ tablespoon dried thyme For the crostini: 240g black seedless grapes (about 24 grapes) 200g feta 10 walnuts, skin on 1 small baguette 1½ tablespoons runny honey ¼ fresh fennel bulb, thinly sliced (optional) A bunch of fresh thymea pinch of fine sea salt and ground black pepper Method: 1. Preheat the oven to 180C fan/400F/gas mark 6. 2. First make the infused oil. Place the olive oil in a small saucepan with the garlic and thyme and heat very gently over a low heat for about 10 minutes, until the oil is sizzling and fragrant. Turn off the heat and set aside. 3. Arrange the grapes in a roasting tray and spoon over 3 teaspoons of the infused oil. Toss the grapes until they are coated, then place in the oven and roast for 20 minutes, until they are sizzling and the skins have shrivelled slightly. Allow to cool, then slice each grape in half lengthways. 4. Place the feta in a food processor with a splash of feta water (or a splash of milk if your feta does not have water), a good pinch of pepper and a tiny pinch of salt and blend until completely smooth. 5. Place the walnuts in a dry frying pan over a medium heat and toast for around 7 minutes until slightly browned and fragrant. Allow to cool slightly, then break into small pieces and set aside. 6. Slice the baguette diagonally into thin crostini slices (about 1.5cm thick) and drizzle a teaspoon of the infused oil over each slice. Place these on a tray and toast in the oven for 7–10 minutes until crispy and golden, or alternatively cook on a griddle pan over a high heat for 4 minutes, flipping halfway through. 7. To assemble, spread 1 heaped teaspoon of whipped feta over each crostini and drizzle with honey. Top with about 4 grape halves and a scatter of fennel, crushed walnuts and fresh thyme leaves, and serve straight away. Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22). Read More BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’ Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions Showstopping BBQ main dishes for a hot grill summer