The actress recently traded in her red-carpet gown for gloves, boots, and a simple blue striped dungarees to toil on her family farm

Most of us have been guilty of doing a huge number of crunches in the hope of making our tummies trimmer. Then, two weeks later, we’re disappointed nothing seems to have changed. “Think abs and we tend to think ‘six-pack’ (visible or not) – the long muscle that extends along the front of the abdomen,” says PT and fitness expert, Laura Williams. “This often makes crunches our go-to move when it comes to the tum. But the abdominal muscles also include your waist muscles – your obliques – and one of your main core muscles, the transversus abdominis.” Targeting these areas, she says, with a variety of exercises, will help to strengthen all the important muscles of the abdominal area, as well as those in the upper back and hips, helping with everything from a stronger core to preventing injury. 1. Heel Tap Why: Works core muscles. How: From a lying position with legs bent above hips, lower one heel towards the floor, then lift back up. Change sides. Do a total of 12 lowers. Tip: Try to keep your back flat on the mat. 2. Seated Sprinter Why: Works the waist, hip and thigh muscles. How: From a seated position, with both legs off the floor, extend one leg out in front of you and bring the opposite arm towards your inside knee. Repeat on the other side. Do a total of 12 twists. Tip: Keep your torso lifted throughout. Place feet on the floor to make this easier if needed. 3. Pulsing Side Plank Why: Works the shoulder, hip, thigh and waist muscles. How: Lying on your side, raise your body into the air with your weight on the side of your foot and your bottom arm. Rest your top arm on your bottom shoulder and lower your body a short way to the ground before pushing back up. Do 15 pulses. Change sides. Tip: Reduce your range of movement if you fatigue. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Twiggy: I did not plan to get into modelling ‘Women short-changed as 65% of weekly working hours ignored in official data’ How to wear the casual tailoring look in summer

A coalition of Thai pro-democracy parties, which swept Sunday’s election, is on course to form the next government,

How do you define “cool”? Maybe it’s ostentation. Maybe it’s exclusivity. Maybe it’s a 250-year-old orthopaedically inspired German shoe. In 2023, odds are it’s the latter. This week, it was announced that Birkenstock had landed on the US stock market with a $7.5bn (£6.1bn) valuation, more than double its worth in 2021. If you’re unfamiliar with these absurdly comfortable sandals, the classic “Arizona” Birkenstock features a layered sole made of jute fibre and moulded cork, offering your foot some serious support, with two thick suede straps coming in some sort of earthy hue. The brand itself dates back to 1774, when founder Johann Adam Birkenstock started making shoes near Frankfurt. But for a long time, the shoes themselves were the pinnacle of dorkiness. There was nothing chic about the geek connotations, either. They were just, to put it bluntly, a bit lame – often associated with exceedingly earnest, granola-eating American liberals, and dubbed everything from “Geekenstocks” to “Flintstone feet”. You get the idea. Today, though, Birkenstock sells roughly 25 million pairs of shoes a year, and the brand is seen on and celebrated by stars such as Kendall Jenner, Gigi Hadid, Katie Holmes and Sienna Miller. Some have even been spotted wearing them with socks, demolishing decades of jokes about a look once considered fashion’s cardinal sin. It all adds up to form the greatest redemption arc in footwear. But how has one company managed to pull off a complete 180, as if transforming a pumpkin into Cinderella’s glass slipper? “The German engineering that has gone into this product actually speaks for itself,” says fashion analyst and author of Look at the Labels, Jennifer Walderdorff. “There are no gimmicks: the shoe does what it says on the tin. Its reliability is what [makes it] a fashion staple.” It has not been a quick turnaround, though, its reappraisal starting – sort of – in the 1990s. Fashion fans may recall the famous photos of Kate Moss taken in 1990 by Corinne Day. They show Moss, then 15, posing topless on a beach in Camber Sands, smoking a cigarette in a series of shots that would later make her one of the most influential models and faces of her generation. But there is a small fact about the photos that often gets forgotten: Moss is wearing Birkenstocks in them. It took a little longer for the trend to catch on properly. In 2013, Oliver Reichert became the first person outside the Birkenstock family to run the company, and it’s his leadership that’s helped steer the brand’s perception. It was that same year, for example, that Birkenstock began making appearances on runways: Céline models wore blue fur-lined sandals inspired by the German shoe, while A-list stars including Naomi Watts and Ashley Olsen started wearing them out and about. That summer, American Vogue declared that its staffers had, against all odds, “fallen for the Birkenstock”, noting how “a bulky shoe is actually more flattering on the leg than you would think”. In the world we live in today, there is so much more room for fashion and function, hence the appeal of the Birk Jennifer Walderdorff, fashion analyst It’s from here that the humble Birkenstock began its ascent into the heart of the fashion zeitgeist. By 2017, there were designer collaborations, with Barneys New York partnering with the brand to release a limited edition line of pink fur-lined sandals. Collaborations followed with other brands including Opening Ceremony, Rick Owens, and, most recently, Valentino. But as the latest valuation shows, the brand found a new lease of life this summer. You could barely step outside your house without spotting a pair. As for what’s fueled this recent surge, we can look to the pandemic, when we forwent shoes entirely and got accustomed to putting our comfort above all else. When lockdowns were lifted, all of us re-emerged with a shifted set of sartorial priorities, with high heels falling further down the totem pole in terms of stature and status. Today, there is nothing trendier than having your feet close to the ground. What is particularly interesting about Birkenstock as a brand is that despite the constant movement of fashion trend cycles, the design of its signature shoe hasn’t changed. “Birkenstock has lasted so long and grown to be the super giant it is because of the awareness and availability of information on its benefits,” adds Walderdorff. “There are lots of clothing items that are no longer worn due to their detrimental effects on the body, like corsets, which realign your internal organs to no gain. Similarly, overwearing high heels contributes to foot deformities. In the world we live in today, there is so much more room for fashion and function, hence the appeal of the Birk.” The rise of “normcore” can also be attributed to Birkenstock’s popularity. Characterised by unpretentious, utilitarian and functional clothing, the trend lends itself to the aesthetic of an orthopaedic shoe. “Normcore” also provide Birkenstocks the air of new wave edge, the shoes slotting neatly into a look that has become particularly popular among east London hipsters – take one look at the Instagram meme account Real Housewives of Clapton (which parodies a very specific type of natural-wine-drinking, Perello olive-eating, east Londoner) and you’ll see what I mean. Fashion has also generally seen an exponential rise in flat shoes. According to the Lyst Index, the industry’s quarterly report ranking fashion’s hottest brands and products according to Google searches and social media mentions, the season’s must-have is the Maison Margiela Tabi, a split-toed Japanese-inspired loafer. In fourth place is the Nike x Martine Rose Shox MR4 Mule, a pair of Tory Burch mules came in sixth place, New Balance trainers in eighth. And what was in fifth place? None other than the Birkenstock Arizona, of course. Perhaps the final hurdle for Birkenstock was to align itself with the feminine ideal – a space previously occupied by stiletto heels. Now, though, changes in attitudes around feminism and how feminist ideologies can be expressed through a woman’s clothing and appearance – yes, feminists can wear makeup! – has created a space for Birkenstock after all. In fact, this formerly frumpy shoe is now being perpetuated as the bastion of femininity. Don’t believe us? Simply take a look at the hottest film of the summer. At the end of Greta Gerwig’s stellar Barbie, our hero (played by Margot Robbie) has undergone a major emotional transformation that has seen her find a sense of purpose and identity. Gone are the feet once permanently raised so that they were perfectly positioned for a pair of heels. By the film’s conclusion, Robbie’s Barbie is an autonomous figure, a woman epitomising everything about contemporary feminism. And that includes having feet that are flat. Her footwear of choice? Why, a pair of pink Arizona Birkenstocks. Read More The grown-up guide to getting ‘balletcore’ right The Barbie press tour has finally rescued Margot Robbie’s red carpet reputation Birkenstock sandals are Barbie-approved – these are the pink styles to buy now Taylor Swift’s jacket from Chiefs game hints at Travis Kelce romance From choppy bobs to fox red, 5 celebrity-approved hair trends for autumn How Taylor Swift’s style has evolved over the years

United Airlines says that it will start boarding passengers in economy class with window seats first starting next week, a move that will speed up boarding times for flights

Daniel Ricciardo is “ready to go” as he prepares to return from injury for this weekend’s United States Grand Prix. The 34-year-old Australian has missed the past five races after he broke his left hand in practice for the Dutch Grand Prix on August 25. Ricciardo, who took part in a Red Bull demonstration run in Nashville last weekend, will be back in his AlphaTauri cockpit for practice at Austin’s Circuit of the Americas on Friday. New Zealander Liam Lawson, who has impressed as Ricciardo’s stand-in, will make way. He said: “It’s good to be back! My hand is much better and the simulator was a useful way of assessing it. “I tried it out in the week before Qatar, but I didn’t feel it was at full potential, so I spent the rest of that week in the UK, spending more time in the sim, and got to a point where I felt ready to go. “My overall fitness is fine as I kept training as much as I could, although I obviously couldn’t do much with my left hand or arm for a while. “It was definitely frustrating watching the past few races, especially as I’d gotten myself to a place where I was so ready to go again and race, and then I did two events and had to hit pause again, but actually, the time without racing went quite quickly.” Ricciardo was due to take part in only his third comeback race when he crashed in Zandvoort. He was immediately taken to the medical centre before he was transported to a nearby hospital with his left arm in a sling. A subsequent X-ray confirmed Ricciardo had sustained a break to the metacarpal on his left hand. Ricciardo was ruled out of the race in Holland and the following rounds in Italy, Singapore, Japan and Qatar. Ricciardo was handed a second chance by Red Bull’s junior team AlphaTauri following his dismissal by McLaren at the end of last season. Despite his injury, AlphaTauri announced last month that they have retained the eight-time grand prix winner winner for 2024 alongside Japanese driver Yuki Tsunoda. Read More On this day in 2009: Jenson Button crowned Formula One world champion in Brazil FIA to review Qatar GP as ‘dangerous’ temperatures prompt driver complaints Lewis Hamilton and George Russell vent anger on radio after collision in Qatar Lewis Hamilton crashes out after first-corner collision with George Russell In his own words: Christian Horner on world champion Max Verstappen Angry Lance Stroll shoves personal trainer and storms out of interview

I didn’t grow up eating crab, but I absolutely love the sweetness, which you can’t really get from any other seafood,” says former Bake Off winner Nadiya Hussain. “This natural sweetness is quite a wonder and it really does work well cooked with the slight crunch of the green beans and the simple spicing, making it a bhuna I cook time and time again.” Crab bhuna Serves: 4 Ingredients: Oil, for frying 4 cloves of garlic, crushed 2 red onions, finely diced 2 red peppers, finely diced 3 mild red chillies, finely diced 1½ tsp salt ½ tsp ground turmeric 3 tsp curry powder 180g green beans, finely sliced 3 x 145g tins of shredded crab meat in brine, drained Large handful of chopped fresh coriander Method: 1. Start with a large non-stick pan or wok and put it onto the hob over a high heat. Add the oil and as soon as it is hot, add the garlic and cook until golden. 2. Now add the red onion, red pepper and red chilli along with the salt, turmeric and curry powder. Add a splash of water and the green beans and cook till there is no liquid left. 3. Now add the shredded crab meat. As you add the crab meat, make sure you remove any excess moisture. A bhuna is meant to be dry so we want to avoid any excess liquid. Cook with the lid off over a high heat for 10 minutes. 4. Take off the heat, add the chopped coriander and mix through to serve. Saag aloo chicken jalfrezi “This is the kind of dish that you often see being served up at an Indian restaurant and while it may look complicated, it doesn’t have to be at all,” says Hussain. “This is like the Bengali stir fry you never knew you needed. It’s spiced, fast and a feast for the eyes.” Serves: 4 Ingredients: Oil, for frying 3 dried red chillies 4 cloves of garlic, thinly sliced 400g tin of cream of tomato soup 1½ tsp salt 4 tbsps brown sauce 4 tbsp art masala mix 2 red onions, quartered 2 red peppers, cut into large chunks 560g tin of potatoes, halved 200g cooked chicken 80g fresh baby spinach Handful of fresh coriander 2 spring onions, thinly sliced For the art masala mix: 28g cardamom pods 3g bay leaves 34g fennel seeds 100g cumin seeds or ground cumin 38g ground cinnamon 100g ground turmeric 44g chilli powder 200g curry powder Method: 1. To make the art masala mix, use a spice grinder. Lots of smoothie-makers also come with a milling blade that works well to really crush down these whole spices. Put the cardamom pods in the grinder, husk and all. Whack them in and blend to a fine powder, then pour out into a large bowl. Now put your bay leaves, fennel and cumin seeds into the same grinder and blitz to a powder. If your grinder is small, you can do each spice alone, but just note that when doing the bay leaves, always blend them with the fennel seeds. They need the seeds to get them moving enough to crush to a powder. Add to the bowl. Mix thoroughly, being sure to do this after each addition as it’s important to make sure that the mix is well-blended. Now for the cinnamon. I prefer to use ground cinnamon as it’s readily available and will save you from having to crush something quite hard – why should we if we don’t need to? Add to the bowl and mix. Chuck in the ground turmeric and mix. Add the chilli powder and mix. Lastly, add the curry powder and give everything a good stir. Transfer into a jar or jars and you are ready to go! 2. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base. Throw in the dried red chillies and toast in the oil until they swell up. Lower the heat, add the garlic and toast till it turns a deep golden brown. 3. Pour in the tin of cream of tomato soup, add the salt, brown sauce and art masala mix and cook till the liquid thickens and is reduced by half. 4. Add the red onion, red pepper, tinned potatoes and cooked chicken and stir in the sauce on a really high heat until everything is coated in the sauce and catching on the base of the pan. Take off the heat and stir in the spinach until just wilted. 5. Serve the curry immediately with the coriander and spring onion sprinkled over. Milk fudge flapjack “This includes two of my favourite things and I have made their worlds collide,” says Hussain. “Flapjack – sticky, sweet and oaty – topped with a spiced Indian milk fudge. Why have one world when you can build a bridge between two?” Makes: 12 Ingredients: For the flapjack: 250g unsalted butter, plus extra for greasing the tin 180g golden syrup 180g caster sugar 500g porridge oats 2 tsp almond extract For the milk fudge: 60g unsalted butter 200ml double cream 60g caster sugar 6 cardamom pods 100ml condensed milk 250g semi-skimmed milk powder, blitzed in a processor to remove any lumps 100g toasted almond flakes Method: 1. For the flapjack, start by putting the butter, golden syrup and caster sugar into a pan and warming it all through until the butter has melted and sugar dissolved. Take off the heat. 2. Preheat the oven to 160C fan and line and grease the base and sides of a 20cm square cake tin. 3. Add the oats to a bowl, pour in the melted butter/sugar mix and add the almond extract. Stir the mixture till everything is well combined. Tip into the prepared tin and flatten, making sure to pat down so everything is well compressed. 4. Pop into the oven and bake for 30 minutes. When the flapjack is ready, it will be golden around the edges and lighter in the centre. Take out and leave to cool completely, then chill in the fridge so we have a firm base for our fudge to sit on. 5. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. 6. Crush the cardamom pods, remove the husks and crush the black seeds. Add to the sugar mix. Stir in and then add the condensed milk and semi-skimmed milk powder. Bring to a gentle simmer over a medium heat and keep stirring till the mixture is thick and coming away from the sides of the pan. 7. Spoon the mixture right on top of the flapjack and press into an even layer. Sprinkle over the toasted almond flakes and press them in. 8. Leave to cool in the tin and then leave to chill in the fridge. Cut into squares and they are ready. ‘Nadiya’s Simple Spices’ by Nadiya Hussain (Penguin Michael Joseph, £26). Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook Formula for the ‘perfect’ fish finger sandwich revealed Being vegetarian may partly be in one’s genes, study finds

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Super Sale Alert: Enjoy up to 40% off sitewide at Lo & Sons’ fall sale until Oct 31. This includes the bestselling Catalina Deluxe Tote. From Nov 1, more goodies will be discounted (at up to 50%) at the Early Bird Holiday Shopper Sale.