Lewis Hamilton has said he would welcome a protest from Just Stop Oil campaigners at this weekend’s British Grand Prix. The climate activists targeted Wimbledon on Wednesday and have caused disruption at the Lord’s Ashes Test, the Premiership rugby final and the World Snooker Championship so far this year. Asked ahead of Sunday’s race, if he would support a protest which did not involve people invading the track, Hamilton said: “Yes. I support peaceful protests.” Five people invaded last year’s British Grand Prix after they stormed the Wellington Straight – the fastest point of the Northamptonshire track – before sitting down during the opening lap. The contest had already been suspended following Alfa Romeo driver Zhou Guanyu’s high-speed crash, but a number of cars sped by the group before they were dragged away by marshals. The protesters were handed suspended jail sentences in March. Silverstone has worked alongside Northamptonshire Police to beef up security ahead of this year’s event, with a record 480,000 people expected to attend over the weekend, and 150,000 fans in place for the race. Seven-time world champion Hamilton added: “We are hoping we have learnt from the experience (of last year). “We have 100 more marshals this weekend which will be supportive to make sure it doesn’t happen. “From my perspective, and my teams’ perspective, we are focused on sustainability and we believe in what people (the protesters) are fighting for and we are making those changes as a sport. “But safety is key. We don’t want to put them in harm’s way and we don’t want to put anyone else in harm’s way. If there was to be one (a protest) we hope it is not on track.” Earlier this week, McLaren driver Lando Norris told Just Stop Oil campaigners that they would be “stupid and selfish” to put lives in danger by protesting But Williams’ London-born Alex Albon believes an attack is likely. “There is a high chance of something happening this week,” he said. “It is a concern because a pitch invasion is one thing but with cars and moving parts it gets a bit more dangerous to some extent.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live 5 memorable races staged at Silverstone David Coulthard looks at the key issues surrounding Lewis Hamilton’s next deal Phenomenal circuit and incredible atmosphere – Mark Webber remembers Silverstone

Cold, salty feta topped with tomatoes warmed in olive oil that has been studded with aromatics until they are bursting, gooey and have a heightened sweetness are the perfect topping for hunks of grilled bread,” says Ravinder Bhogal of this dish. “These tomatoes are also pretty perfect tossed together with pasta or gnocchi, which I just throw straight into the roasting tin before tossing and eating.” Whipped feta with confit tomatoes Serves: 4 Ingredients: 400g mixed cherry tomatoes 5 garlic cloves, peeled and bruised 3 thin strips of lemon peel ½ tsp caster sugar 1 tsp coriander seeds ¼ tsp dried chilli flakes 4 sprigs of oregano 60ml extra virgin olive oil Sea salt and black pepper For the whipped feta: 200g good-quality feta cheese Juice of ½ lemon 100g thick Greek yoghurt Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Cut some of the larger tomatoes in half and leave some whole and place in a roasting tin along with the garlic and lemon peel. Season with salt and pepper and sprinkle over the caster sugar, coriander seeds, chilli flakes and oregano, then drizzle over the olive oil. 3. Bake for 40 minutes until the tomatoes are bursting and fragrant. Cool down slightly, then discard the garlic and lemon peel. 4. In the meantime, put the feta cheese into a food processor along with the lemon juice and whizz until smooth and creamy. Transfer to a bowl and stir in the yoghurt. 5. Put the whipped feta in a serving bowl and top with the warm tomatoes. Serve with slices of toasted sourdough bread. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring

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