Mild spoilers ahead. Netflix’s famous To All The Boys trilogy is a hard act to follow, but Anna Cathcart wants fans to give its spin-off show, XO, Kitty a solid chance. “You definitely can still feel the magic of To All The Boys in the spirit of Kitty that she had in the movies. But I think it’s exciting because we get to see a new world within the universe that we know,” Cathcart tells Refinery29 Australia.

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Wimbledon is on, the sun is shining and the Pimm's is chilling in the fridge -- summer has well and truly arrived. For those planning an escape to Europe and who want to add a sense of history, there are a fair few regal attractions beyond London that you might like to include in your itinerary.

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On a Silverstone weekend where the presence of Brad Pitt and the Apple Studios crew is the talk of the town, the as of yet untitled Formula 1 film’s executive producer – the sport’s very own A-lister – struggled at his spiritual home on Friday. Lewis Hamilton remains without a win in 19 months since Saudi Arabia in the penultimate round of the 2021 season. Last year, a thrilling British Grand Prix won by Carlos Sainz saw the eight-time winner come close, but the 38-year-old remains on an unprecedented winless streak. This weekend, despite Mercedes bringing an upgraded front-wing, the practice pace simply wasn’t there for Hamilton or his team-mate George Russell. In both sessions, both drivers finished outside the top-10. “It’s a tough car to drive,” stated a brutally honest and demoralised Hamilton. “On a single lap, I didn’t feel any improvement between tyres which shows something is wrong. So we’re missing something. It didn’t feel particularly great. “Me and George were just talking and we’re at different sides with the setup – we’ll try and do something tonight and hopefully we’ll come up with something for tomorrow.” As for the man on top, no surprises here. Max Verstappen was quickest in both practice sessions under the sprinkling Silverstone sun and will be eager to correct a British Grand Prix hoodoo: in eight races, the Dutchman is yet to stand on the top of the podium. He did, however, win the one-off 70th anniversary grand prix at Silverstone during the covid-impacted 2020 season. “Overall, it’s been a strong day again,” Verstappen said, not for the first or last time in 2023. “The car has been performing really well, pretty positive.” Instead of the regularity of Red Bull’s dominance, the main feel-good story on Friday was Williams’ surprise pace, predominantly from the rejuvenated Alex Albon. Slowly but surely creeping up the leaderboard under the leadership of former Mercedes strategist James Vowles, Williams had a day to remember while sporting a special livery to celebrate their upcoming 800th grand prix. Albon was third-fastest in both practice sessions, with American rookie team-mate Logan Sargeant joining him in the top-five in the afternoon. There is forecasted to be rain in the air in and around qualifying on Saturday, which could provide a smidgeon of unpredictability in what has been a predictable order of events in the past few months, with Red Bull’s and in particular Verstappen’s all-out domination. Instead, a record 480,00 crowd at Silverstone this weekend – up by 79,000 from 2022 – will find intrigue in the early production scenes of the highly-anticipated feature film, with Pitt the star attraction. The fictional ‘Apex’ team are filming scenes in and around the paddock and using impressively modified F2 cars on track with stunt drivers. There are even plans for scenes to be rapidly shot on the grid ahead of Sunday’s grand prix. Such is Verstappen’s supremacy, the pre-race shenanigans could represent the most entertainment on Sunday ahead of a British Grand Prix whose victor has never felt quite so inevitable. There is also, understandably, wariness of another Just Stop Oil protest this weekend, after their actions at Wimbledon this week and at various sporting events this summer, with F1 and Northamptonshire Police on high alert and making extra provisions to ensure all the action goes ahead without interruption. Read More Alex Albon provides closest threat to Red Bull in British Grand Prix practice What time is F1 qualifying tomorrow at the British Grand Prix? Formula One welcomes Brad Pitt but is wary of protesters at British Grand Prix What time is qualifying at the British Grand Prix on Saturday? Jackie Stewart suffers stroke and falls ‘unconscious’ in frightening health scare F1 British Grand Prix LIVE: Practice updates and lap times from Silverstone

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BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?