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Regulators in the United States have approved the sale of chicken made from cultivated cells, marking a huge step for the nation’s first “lab-grown” meat. The move comes after Good Meat, a developer of chicken grown from animal cells, announced in March 2023 that it had received a “no-questions” letter from the Food and Drug Administration, which indicated the FDA was satisfied that the product was safe to sell, according to CNN. Upside Foods, another company that makes chicken using cultured cells, received a similar letter from the FDA in November, the outlet reported. At the time, Dr Uma Valeti, the founder and CEO of Upside Foods, called the approval a “watershed moment,” noting it’s “never happened before in the history of humanity”. However, before the lab-grown meat could be made available to US consumers, it required approval from the US Department of Agriculture. With Tuesday’s approval by the Agriculture Department of federal inspections required to sell meat and poultry in the US, the two California companies will be able to make the lab-grown chicken available to restaurants and, later, to supermarkets. The goal of lab-grown meat is both to eliminate harm to animals and to reduce the enivornmental impacts of traditional animal agriculture. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. The cultivated meat is made using cells from a living animal and grown in steel tanks. Upside’s lab-grown meat first comes out in large sheets, before it is then formed into recognisable chicken shapes, while Good Meat turns the chicken cells into cutlets, nuggets, shredded meat and satays. Good Meat’s chicken is already available in Singapore, the first country to allow the sale of lab-grown meat. As for when individuals living in the US can expect to see the meat in grocery stores, it will likely be some time, as the lab-grown chicken is more expensive than traditional meat, and cannot yet be produced on the same scale, according to Ricardo San Martin, director of the Alt:Meat Lab at University of California Berkeley. However, those eager to try the cell-cultivated meat will be able to do so in certain restaurants, with Upside partnering with San Francisco restuarant Bar Crenn to make the meat available to consumers, while dishes made with Good Meat will be served at Chef Jose Andrés’ restaurant in Washington, DC. According to Amy Chen, Upside’s chief operating officer, the most common response the company has gotten from people who have tried the meat is that it “tastes like chicken”. Read More Lab-grown meat is worse than real thing for climate. But will it always remain that way? Company creates mammoth meatballs using DNA from extinct animal Lab-grown meat takes one step closer to hitting supermarket shelves

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A flight attendant who quit her "dream" job to work in McDonald’s has revealed why she doesn't regret her decision. Swapping the skies for the fast food chain is exactly what Saffron Laszkowicz from Doncaster did, and in a viral TikTok she has opened up about how the career move has proven to be more lucrative. In the clip she began: “I started working at McDonald’s in December 2020 during Covid, I had nothing to do because we were in lockdown.” She went on, explaining that when Covid restrictions began to lift, she followed her dream and began training to be a flight attendant in May 2022. After the six weeks of training, Laszkowicz realised that she would be financially worse off by pursuing her dream career than she would have been if she stayed at McDonald’s. As a compromise, Laszkowicz balanced her job as a Ryanair flight attendant while also picking up shifts at the fast food outlet. @saffronkatiie anyone else quit then come back?? #foryoupage #flightattendant #mcdonalds #cabincrew #ryanaircabincrew #macciesworker #maccies #mcds #crewmember #foryoupage #fyp She continued: “I realised I wasn’t earning as much as I used to so decided to go back to McDonald’s part time in October 2022.” Eventually, due to money and other factors, Laszkowicz made the decision to quit her job as a flight attendant and return to McDonald's full-time. The video has been viewed 2.3 million times and many in the comments agreed that being a flight attendant isn’t as well paid as many may assume. One person commented: “Only reason I haven’t tried to become a flight attendant is because of the pay like I can’t do that to myself.” Another wrote: “People don’t realise how bad flight attendants get paid that’s why I haven’t left retail for it yet.” “Me but with Sainsbury’s. Ended up going back after 3 months because my new ‘better’ job was actually awful,” someone else commented. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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