This creation is heavily inspired by one of my favourite signature bakes in the Bake Off tent,” says Crystelle Pereira, who was a runner-up on the show in 2021. “I had made a focaccia during Bread Week, with roasted grapes, sharp, salty feta, crunchy walnuts and fresh fennel. “It went down a treat, and so I’ve transferred all of the same flavours and textures into crispy crostini – little bites of sweet and salty deliciousness.” Roasted grape, honey and feta crostini Ingredients: For the infused oil: 50ml olive oil 2 garlic cloves, grated ½ tablespoon dried thyme For the crostini: 240g black seedless grapes (about 24 grapes) 200g feta 10 walnuts, skin on 1 small baguette 1½ tablespoons runny honey ¼ fresh fennel bulb, thinly sliced (optional) A bunch of fresh thymea pinch of fine sea salt and ground black pepper Method: 1. Preheat the oven to 180C fan/400F/gas mark 6. 2. First make the infused oil. Place the olive oil in a small saucepan with the garlic and thyme and heat very gently over a low heat for about 10 minutes, until the oil is sizzling and fragrant. Turn off the heat and set aside. 3. Arrange the grapes in a roasting tray and spoon over 3 teaspoons of the infused oil. Toss the grapes until they are coated, then place in the oven and roast for 20 minutes, until they are sizzling and the skins have shrivelled slightly. Allow to cool, then slice each grape in half lengthways. 4. Place the feta in a food processor with a splash of feta water (or a splash of milk if your feta does not have water), a good pinch of pepper and a tiny pinch of salt and blend until completely smooth. 5. Place the walnuts in a dry frying pan over a medium heat and toast for around 7 minutes until slightly browned and fragrant. Allow to cool slightly, then break into small pieces and set aside. 6. Slice the baguette diagonally into thin crostini slices (about 1.5cm thick) and drizzle a teaspoon of the infused oil over each slice. Place these on a tray and toast in the oven for 7–10 minutes until crispy and golden, or alternatively cook on a griddle pan over a high heat for 4 minutes, flipping halfway through. 7. To assemble, spread 1 heaped teaspoon of whipped feta over each crostini and drizzle with honey. Top with about 4 grape halves and a scatter of fennel, crushed walnuts and fresh thyme leaves, and serve straight away. Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22). Read More BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’ Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions Showstopping BBQ main dishes for a hot grill summer

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Tea enthusiasts are up in arms about a new teabag in the works from PG Tips, which promises to brew in just 60 seconds. While most tea fanatics reccommend brewing a cup of English breakfast tea for three to five minutes, the majority of people are too time-poor or impatient to let their teabag infuse for more than one minute. PG Tips hopes it has come up with a solution by investing £50m on a new a new blend and bag that infuses in just 60 seconds, a venture that has taken the company two years to develop. In its research, the PG Tips found that 85 per cent of tea drinkers leave the bag in to brew for under a minute, while a staggering 45 per cent bin their teabag after less than 30 seconds. Tea experts at the company have developed a new design that features a square bag with room for the leaves to infuse. It is designed to not fold over on itself, which is said to improve the overall taste of the tea. If the bag folds, the leaves don’t have room to expand and can leave the tea lacking flavour. The company claims its new blend has the “perfect particle size” for a quick cuppa. The new blend is grown at high altitudes in Kenya and Rwanda, which the brand claims provides a better taste. However, some tea fanatics are not convinced. Jane Pettigrew, course director at the UK Tea Academy toldThe Times that the time taken for brewing is a key part of a tea break ritual, and rapid teabags, like PG Tips’s new creation, are an abhorrence. “We relish the three or four minutes it takes to brew a real cup of tea and benefit from the zen-like spirit of tea – the slow brewing of tea creates a magical few minutes in a busy, sometimes frantic day,” Pettigrew told the publication. “I really abhor this kind of ‘innovation’. It is not progress but a massive retrograde step backwards in what tea should be.” More than 100 million cups of tea are made every day in Britain, and 97.5 per cent of those are brewed from a bag, rather than made from loose-leaf variety, according to the UK Tea and Infusions Association. PG Tips has also announced that its 60-second teabag will be using more sustainable packaging and designed to have no plastic wrapping. It is said to be fully recyclable, and 33 per cent more compact than the current box. Liam McNamara, PG Tips General Manager, UK and Ireland told MailOnline: “We are immensely proud of the fact that British tea drinkers already enjoy five billion cups of PG Tips every year. “However, our tea-drinking habits and tastes are evolving. “With that in mind, our expert tea blenders have spent two years developing a new and better blend that delivers high quality taste to tea lovers. Our new PG Tips blend means consumers can expect a quicker infusion and a brighter, smoother, more consistent cup of tea that is full of flavour every single time, even for the nation’s impatient tea drinkers.” Read More Cats given vegan diets ‘have better health outcomes’, study claims We tested Jamie Oliver’s new cookbook and here’s our honest review Three ways to pimp up university student classics London’s best new restaurants from the past 12 months ‘Fried rice syndrome’: Dietitians warn against eating food left at room temperature The dish that defines me: Michele Pascarella’s Neapolitan ragu

Max Verstappen overcame Oscar Piastri to win Formula One’s sprint race at the Belgian Grand Prix. Pole-sitter Verstappen fell behind Piastri after the Australian moved from wet tyres to intermediate rubber a lap earlier before blasting back into the lead at the midway stage of a frantic rain-hit dash at Spa-Francorchamps. Rookie Piastri finished runner-up with Pierre Gasly a surprise third for Alpine. Lewis Hamilton finished fourth but was hit with a five-second penalty for colliding with Sergio Perez, dropping him to seventh. Carlos Sainz and Charles Leclerc were promoted to fourth and fifth respectively for Ferrari with McLaren’s Lando Norris sixth. George Russell took the final point in eighth. Perez was forced to retire from the race allowing Verstappen to extend his championship lead from 110 points to 118 ahead of tomorrow’s 44-lap Grand Prix. Six minutes before the race was due to get under way, the FIA announced the start would be postponed following heavy rainfall in the area. A 30-minute delay followed before a rainbow emerged over Spa-Francorchamps and the weather improved. At 5:35pm local time, the Safety Car led Verstappen et al on five formation laps in an attempt to clear the spray and aid the drivers with visibility. FIA race director Niels Wittich’s decision over when to enable the start of the race was heightened following the death of 18-year-old Dilano Van ‘t Hoff at a rain-hit Formula Regional European Championship (FRECA) race four weeks ago. The safety car peeled in, paving the way for a rolling start and a shortened 11-lap dash to the chequered flag. But, before a proper racing lap had even taken place, half of the 20-strong field came into the pits to change from the full wets to the intermediate tyre. Among them was Piastri, Perez and Hamilton with Verstappen staying out on track. Verstappen immediately knew he was on the wrong rubber, calling on his team to change him to the intermediate tyres. In Verstappen came at the end of the opening lap, but by the time he emerged, Piastri had done enough to leapfrog him and lead a Formula One race for the first time in his career. Gasly, Perez and Hamilton benefited from their early stops to move up the pecking order. On lap three, the Safety Car was back out after Fernando Alonso crashed. The double world champion, who turned 42 on Saturday, lost control of his Aston Martin through the left-hander Turn 11, pirouetting through the gravel and nudging the barrier. Piastri headed the field when the race restarted on lap six, but his defence lasted only a handful of corners. Verstappen tracked Piastri through the fearsome Eau Rouge-Raidillon section and then blasted by on the Kemmel Straight. We tried our best and led a few laps but we were no match for Max Oscar Piastri Asked if it was a mistake not to stop for inters at the very start of the race, Verstappen said: “No, it was just a safer call. “I could have come in first and be blocked by other cars in the pits. We lost one position but we knew we were quick and when we put the inter tyres on we were flying.” Piastri, 22, said: “I feel very happy. We tried our best and led a few laps but we were no match for Max. “I thought the safety car would play in my favour with less laps to try and hold him behind. I got a good restart but by the top of Eau Rouge he was on top of me already. I could not keep him behind on the straight.” Further back in the battle for fourth, Hamilton attempted to muscle his way past Perez but the Mercedes man made contact with his Red Bull rival. Perez briefly remained ahead before Hamilton drove round the outside of the Mexican at La Source. Perez sustained damage in the accident and fell down the field, sliding through the gravel and then being ordered by his Red Bull team to retire the car. The stewards investigated the flashpoint and slapped Hamilton with a penalty, demoting him down the order. Verstappen remained in control of the race, taking the chequered flag 6.6 sec clear of Piastri to rack up yet another win in a one-sided campaign. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Max Verstappen beats Oscar Piastri to sprint race pole in Belgium How Max Verstappen and record-breaking Red Bull compare to Formula One greats I held my breath – Lewis Hamilton enjoys ‘extraordinary’ run to pole in Budapest

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