A man stabbed a pit bull to death in New York City’s Central Park after a verbal dispute with the dog’s owner

Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

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I remember the first “latte makeup” video that came across my feed: Influencer Steph Hui created the prettiest warm, softly smoky neutral using a cornucopia of smoldering tans and browns for a monochromatic makeup moment. I was utterly obsessed — and as someone who gravitates toward neutral tones, it was like a 2.0 version of my everyday makeup. Needless to say, as far as TikTok beauty trends go, this was one I was very here for.

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A man who put his tiredness down to long Covid was told he actually had a brain tumour that had been growing for 10 years. Grant Churnin-Ritchie, 42, repeatedly visited his GP after a bout of Covid in July 2021 left him with constant tiredness and a tingling in his right arm. For several months, he was told it was long Covid, but Grant was convinced it was more serious. After blood tests, an ECG and an MRI scan, it was revealed he had a pituitary tumour. This type of tumour affects the pituitary gland, a pea-sized organ in the brain which controls growth and development. Grant, a Microsoft specialist from Horsforth, Leeds, West Yorkshire, said: “I kept going to my GP who said I had long Covid. This went on for several months, but I really didn’t feel well in myself and felt it was something more serious. “I was so tired and I was experiencing a tingling sensation in my arms. “I had blood tests and an ECG at Seacroft Hospital in Leeds, which revealed an abnormal heartbeat.” Grant was also told he had adrenal insufficiency - in which the adrenal gland doesn’t make enough hormones - and hypothyroidism - an under-active thyroid gland. These are both symptoms of a pituitary tumour. The father-of-three said: “An endocrinologist at St James’ University Hospital said it could be caused by Covid or a pituitary tumour. “An MRI scan confirmed it was a brain tumour which had probably been growing for 10 years.” Grant waited 11 months for his operation before the tumour was removed on January 16 2023. He said: “Soon after, I started to feel a lot better. Removing the tumour allowed some of the adrenal gland to start functioning again. “Even though I now have to take medication, I can lead a normal life. “Even though surgeons removed the tumour, there is a 20 per cent chance of it growing back. “I have an MRI scan in July so I should know more then.” Grant raised £2.5k after running Leeds Half Marathon for Brain Tumour Research on May 14 with his wife, Hannah, 40. He said: “Being able to run the half marathon with my wife Hannah was great, and I’m glad to be able to raise awareness of brain tumours. “Because I only had two months to train for the race, I found it very hard to complete. Luckily, I had my wonderful family and friends cheering me on which got me through it. “I wanted to give something back, and this was my way of saying thank you to the medical teams and Brain Tumour Research for what they do for people with this disease.” Matthew Price, community development manager at Brain Tumour Research said: “We’re really grateful to Grant for taking on the Leeds Half Marathon as it’s only with the support of people like him that we’re able to progress our research into brain tumours and improve the outcome for patients like him who are forced to fight this awful disease.” SWNS Read More Boy, 8, rushed to hospital after feeling constipated diagnosed with cancer A TikTok model made viral videos of her grandmother’s choice to die. Here’s why Parents of baby who died in maternity scandal say care concerns ‘batted away’ A 1D fan claimed she had a tumour. We still don’t know the truth after her death Talented boxer reveals first sign of brain tumour after collapsing at service station Father shares cancer symptoms he thought was too much coffee

Gordon Ramsay is known as the expletive-loving Michelin-starred chef with a hot head and an even hotter kitchen. Yet, his award-winning food has been met with pretty frosty receptions by some. Now, genuinely, we’re not usually ones for schadenfreude, but we can’t help but relish seeing one of the world’s most celebrated gourmets being roasted for his cooking abilities. And that is, indeed, what happened back in 2009 when Ramsay tried to whip up a feast for a group of those notoriously harsh critics… Buddhist monks. Sign up for our free Indy100 weekly newsletter The clip from The F Word (which still sporadically does the rounds on social media), follows the restauranteur as he prepares an iconic dish for worshippers at a Thai temple in south-west London. In the intro to his mission, he explains: “I love Thai food, I love cooking it, and I love eating it. But this has to be the most daunting task so far.” He explained that his diners – a “small and revered group of Buddhist monks” – are forbidden from cooking by their religious teachings. “So it's up to the local Thai community to offer the one meal the monks are allowed to eat at 11 o'clock each day,” he said – adding that now, he would be offering his own contribution. “Helping me fulfil this honour and privilege is Chang, executive chef of the Blue Elephant, one of London's top Thai restaurants,” he continued. Joining Chang in his kitchen (not without a quick dig at its “tight” layout), Ramsay acknowledged that the “pressure [was] on.” “Are they fussy eaters?” the Hell’s Kitchen star asked Chang, to which he replied: ”No, they are really nice, they're really kind.” Asked if they “ever send food back”, the Thai expert reassured his fellow chef: “No, never.” Ramsay then explained that the Blue Elephant “prepares the very best dishes to offer to the monastery, and every dish has to be perfect”. Clearly, he expected his own efforts to fulfil these high standards, but was soon left with egg (and fish sauce) on his face. Gordon tries to make Pad Thai | The F Word www.youtube.com The celeb chef got to work preparing his “take” on Thailand’s national dish, pad thai, explaining his method to the viewer before adding nervously: “I’ve never cooked for monks before [...] I hope they’re going to be happy with this.” However, before he was able to send his steaming plates of noodles out, Chang demanded to “test” the food first. As he chewed thoughtfully on his forkful, it swiftly became clear that the chef was unimpressed by Ramsay’s “quick and easy” version of his nation’s most beloved meal. "How is it?" the anxious cook asked his judge. “This is not pad thai at all,” Chang replied brutally. Explaining his assessment, he continued: “No, pad thai has to be sweet, sour, and salty." Clearly not used to receiving such damning critiques, Ramsay gave it a try himself. "I think that doesn't taste too bad,” he announced. “It's not perfect... " But Chang wasn’t having it, and interjected: "For you, but not for me." “You’re a tough cookie,” the defeated Ramsay replied. Well, takes one to know one, and all that. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

As you begin to tidy up your arsenal of black booties for fall, consider adding a pop of color from Cariuma and Pantone. The two brands have returned with another covetable limited-edition sneaker capsule collection, and it’s fall-themed. Cariuma and Pantone’s fall 2023 sneakers are all crafted in a warm-toned color palette of navy, light brown, and wine red. While the two brands have previously designed shoes based on Pantone’s color of the year, this time, they’ve released a trio of colorful sneakers that’s inspired by some of nature’s most gorgeous hues.

Trends come and go, but if you had to bet all your chips on one colour never going out of fashion, you can bank on black. And as designers ditch colour in their collections and crave the fluid, liquid lines of fashion’s darkest and most addictive shade, you can embrace mood-boosting monochrome and jet black without any fear of making a fashion faux pas – or bad buy. From a showy shoulder at Balmain – who would have thought that a PVC maxi dress could look even more sultry? …To sexy, slinky sequins at Michael Kors; tailored, long black coats (LBC) at Max Mara, Dolce & Gabbana, Victoria Beckham and Prada, black is more than a shot in the dark this season – and the devil is in the detail. To get the catwalk look, here’s what’s hot on the high street and will make a great first impression… Black blazer Call it the power blazer, Le Smoking, or straightforward tailored trouser suit, this is your wardrobe staple to look sharp. “The trouser suit is an icon of sophistication and confidence,” says Zoe de Abreu, co-founder of Ro&Zo. “A black blazer matched with trousers will be the perfect companion for all occasions, as it transcends perfectly from day to night.” For a dare-to-bare aesthetic, go topless underneath – apart from a sexy black bralette – and accessorise with a cosmic choker or pukka set of pearls. Ro&Zo Black Belted Blazer, £129; Black Pleat Detail Trousers, £109. Reiss Alia Slim Fit Single Breasted Satin Suit Blazer, £268; Alia Flared Satin Waistband Suit Trousers, £178. Showy shoulder “The off-shoulder trend takes on a new dimension this autumn, adding a feminine touch to seasonal wardrobes,” opines de Abreu. She says this trend is elegant and feminine, and can be worn in a range of textures, such as jersey, velvet and Merino wool. Moreover, baring a shoulder is very flattering – the neckline lengthens the neck, frames the face – and is a great transitional, versatile piece with a good measure of va-va-voom. Ro&Zo Black Jersey One Shoulder Top, £49; Ombre Sequin Skirt, £129. Reiss Adele Velvet Off-The-Shoulder Jumpsuit, £178. Luxe lace Ladylike lace has been reimagined with trims adorning jersey and velvet – and it’s made a beeline for the little black dress. Whether a flattering midi dress is crafted from a luxuriously soft jersey that contours your curves, “A delicate lace-tiered hem adds a dramatic finishing touch,” says Karen Peacock, chief creative officer and co-founder, Albaray. Or embellished on the neckline and hemline of velvet, sheer lace channels some vintage charm with the X-factor. In fact, if you’re feeling thrifty, be inspired by ribbon and trim shops and think about sewing a lace trim on an existing black dress for an instant update. Albaray Jersey & Lace Mix Dress, £89. LK Bennett Anouk Black Velvet And Lace Dress, £429. Sparkle Whether you go full-out sequins or dazzle in rhinestones, a sexy shimmer is where it’s at. “For autumn, sequins really capture the essence of festivity, allure and drama,” notes de Abreu. “Sequins are all about adding a touch of glamour to your look, and letting your outfit take the centre stage.” Moreover, “A flattering silhouette is created with a sequin halter top and matching flared trousers,” says Peacock. “Wear together to make a statement, or dress down and style with jeans or a simple T-shirt,” she adds. Next Flutter Sleeve Tie Waist Mini Dress, £60. Albaray Sequin Top, £69; Sequin Trousers, £99 – available mid-October. Long black coat A long black coat may not set your pulse racing, but the LBC took to the runway in its droves, with designers making it a key piece in their collections. And let’s face it, nothing looks more elegant or grown-up than wrapping yourself in wool. Just make sure it’s calf-length or longer. As Peacock puts it: “A sharply tailored black coat is a true investment piece, which is both functional and stylish.” “With the ability to style casually or formally, it will be a go-to during the colder months for years to come.” Next Belted Long Coat, Black, £62. John Lewis Hand Finished Robe Belt Wool Blend Coat Black, £159; other items from a selection Read More How to prep your home for when the clocks go back Menopause campaigner Mariella Frostrup: ‘I look forward to a future where women gradually stop feeling so ashamed’ More girls miss school and college due to their periods than colds, survey finds More girls miss school and college due to their periods than colds, survey finds How to look after your immune system as the weather changes How to protect your plants as the first frosts arrive

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Montana Brown has revealed that she chose to have a home birth when welcoming her son Jude last month because she felt that hospitals are not “the safest place” for non-white people. The former Love Island star, 27, shared a YouTube vlog about her pregnancy and birth plan recently to answer questions from followers about her experience. She opened up about her decision to have a home birth, adding that she hired a doula, a trained professional who supports women through labour and birth, as well as through post-partum. Brown, who is mixed race and has Japanese and Jamaican heritage, said she “can’t wait” for her home birth. She filmed her vlog before giving birth to Jude in June. “I feel like hospital isn’t the safest place to give birth and I know people are gonna be like, ‘What the f***, you’re an idiot’ but I just think it’s personal preference,” she told her followers. “Also, I just think as a non-white person, it’s not the safest place to be in hospital in childbirth. All these things I’ve thought about for a long time. We’re also having a doula, which I’m really excited about.” In the UK, Black women are nearly four times more likely to die in pregnancy and childbirth than white women, according to a report published by MBRRACE-UK (Mothers and Babies: Reducing Risk through Audits and Confidential Enquiries across the UK) in 2022. The study found that there was a slight drop in the maternal mortality rate for Black women between 2018 and 2020. It also found that Asian women are around twice as likely to die in pregnancy and childbirth than white women. In a 2021 response, the government said it was “committed to reducing disparities in health outcomes and experience of care”. Brown, who is engaged to fiancé Mark O’Connor, said she asked for advice on a home birth from The Only Way Is Essex (Towie) star Sam Faiers, who she called the “queen of home birthing”. “It’s just fantastic… She’s helping me feel really set in my decision,” she said. Replying to a fan who asked if she felt afraid of giving birth, Brown said had the “most positive mindset ever”, and would continue to do so even if she had to have a “C-section, an epidural, or wound up in hospital”. The reality star and her fiancé welcomed baby Jude on 23 June. Last week, she opened up about the struggle to get pregnant despite being in her twenties and said she was surprised it took her so long to conceive. Speaking on the Happy Mum Happy Baby podcast, Brown told host Giovanna Fletcher that she thought “something was wrong” with her when she and O’Connor first started trying for a baby. “I thought, ‘We’re young, this is going to be really easy’… For the first four months, we’d used ovulation sticks, and then I’d do a pregnancy test and it’d be negative,” she recalled. After both she and her partner went to check their fertility, they discovered she had “no oestrogen and no testosterone”, which made her realise that people “can be young, fit and healthy, and still really, really struggle to conceive”. Announcing her son’s birth, Brown shared a black-and-white photograph of the newborn being cradled against her chest on Instagram and wrote: “Welcome to the world Jude Isaiah O’Connor. We’re so smitten with you little man.” The couple announced their engagement in April, after O’Connor proposed to her in Bermuda. They first met in 2020. Brown featured in series three of Love Island and was coupled up with Alex Beattie at the end. They broke up shortly after leaving the villa. Read More Ruth Handler: The Barbie inventor who revolutionalised prosthetic breasts and narrowly avoided prison Woman praised for response to airline employee who asked her to swap first class seat with child Fans defend Prince Harry and Meghan Markle amid breakup rumours 8 healthy habits to help you live longer – according to a new study The bowel cancer symptom George Alagiah wished he’d caught earlier George Alagiah: What are the signs of bowel cancer?