If you're a content creator, the SAG/WGA strike will likely affect you in some way.

We're not expecting the Rugby World Cup semi-finals to offer the same level of entertainment

The Princess of Wales continued the theme of red, white and blue for the coronation weekend with a sky-coloured blouse on bank holiday Monday. Kate looked the epitome of country chic in a loose-fitting, long-sleeved blue top and casual dark khaki skinny jeans during a volunteering day for the Big Help Out. Alongside the Prince of Wales and their three children, the 41-year-old helped to renovate and improve the 3rd Upton Scouts Hut in Slough. The princess made sure she was dressed practically for the occasion with flat Chelsea boots. She wore her long brown hair in a relaxed style and ensured Louis’s outfit co-ordinated perfectly, with the five-year-old in a pale blue polo shirt and shorts. Kate wasn’t afraid to get her hands dirty either and could be seen digging a patch of dirt and picking up a wheelbarrow full of sand before trying her hand at archery. The royals also helped reset a path, revarnished a door, and contributed to a mural on the front of a building. Prince Louis even got to operate a digger with his dad. Kate’s outfit choice ends a spectacular weekend of fashion choices for the royal. She recycled a sleek red suit to Sunday’s Coronation Concert – an Alexander McQueen outfit she previously wore for a Shaping Us event last January. It had an unusual asymmetric, wrap blazer, which she wore with a silver necklace by Van Cleef & Arpels. Earlier on Sunday, Kate had chosen a £298 pale blue linen blazer by Reiss and black trousers to meet royal fans at a Big Lunch gathering in Windsor. For the coronation ceremony itself, Kate wore a deep blue Royal Victorian Order mantle edged in scarlet, over an Alexander McQueen embroidered ivory silk crepe dress. Breaking from tradition, she chose not to wear a tiara, instead topping her outfit with a silver headpiece by Jess Collett x Alexander McQueen. In a touching tribute to William’s late mother, Kate wore pearl and diamond earrings that had belonged to Diana, Princess of Wales. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Read the poem James Nesbitt performed at the coronation concert in full How to grow Chelsea Flower Show’s dazzling irises Joanna Lumley and Suella Braverman among celebs in eye-catching hats at the coronation

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Mercedes chief Andrew Shovlin admits the team won’t be “nipping at the heels” of Red Bull at the Canadian Grand Prix - with the Montreal circuit offering a “bigger challenge” than last time out in Spain. The Silver Arrows brought highly-anticipated upgrades to the Monaco Grand Prix last month, with their full impact seen at the traditional testing circuit in Barcelona last time out. Lewis Hamilton and George Russell finished second and third respectively, securing Mercedes’ first double podium of the season. Yet Toto Wolff has moved to downplay suggestions Mercedes can compete with runaway leaders Red Bull and trackside engineering director Shovlin echoed those thoughts when speaking in the team’s debrief video. “The fact is that the update kit works very well around circuits like Barcelona with a lot of high-speed performance,” Shovlin said. “The car itself would have still been okay there because we’ve been better at the fast circuits and the front-limited tracks. We ended up with a really good balance and really good race pace. “Now, where we are going to go next, Montreal, it’s a very different circuit. There are more low-speed corners, quite a lot of straight-line full throttle and we would expect more of a challenge there. “We are not thinking that we are going in nipping at the heels of Red Bull. We are going in there prepared for a battle with Ferrari, Aston Martin, and maybe even Alpine.” Hamilton finished on the podium last year in Canada, behind Max Verstappen and Carlos Sainz, and Shovlin added that behind Red Bull the performance gap is close with other teams this season. “It will be good fun and we are certainly going to be fighting to find every little bit of performance we can,” he added. “Because the way the grid stacks up now you can be P2 or you can be P10, and there are only a few tenths in it,” he added. “We are looking forward to more exciting racing but certainly we are aware that Canada is likely to be a bigger challenge than the Sunday we just had in Barcelona.” Verstappen currently has a 59-point lead in the championship from Red Bull team-mate Sergio Perez and has won the last three races in Miami, Monaco and Barcelona. Read More Lewis Hamilton contract update provided by Mercedes boss Toto Wolff Christian Horner reveals how close Fernando Alonso was to joining Red Bull Lewis Hamilton, an 18-month drought and an eighth world title further away than ever

This recipe is so simple and versatile – I use it to top fruit throughout the seasons,” says chef Emily Scott. “It is lighter than a traditional oat crumble topping, and delicious served with custard or crème fraîche.” Blackberry and peach crisp Serves: 4 Ingredients: For the Amaretti crumble topping: 160g (5½oz) amaretti biscuits 80g (3oz/scant 1 cup) flaked (slivered) almonds 75g (2½oz) unsalted butter, at room temperature 50g (2oz/scant ½ cup) plain (all-purpose) flour 50g (2oz/scant ¼ cup) caster (superfine) sugar For the bramble and peach filling: 350g (12oz) blackberries 6 peaches, skinned and stoned (pitted), sliced (if using frozen peaches, thaw and drain first) 100g (3½oz/scant ½ cup) caster (superfine) sugar 3 tbsp cornflour (corn starch) slaked with 2 tbsp water Zest and juice of ½ lemon Method: 1. Preheat the oven to 200C (180C fan/400F/gas 6). For the crumble topping, blitz the amaretti biscuits with the flaked almonds in a food processor to a rubble. 2. In a mixing bowl, rub the butter and flour together to resemble breadcrumbs, then add the sugar along with the almond rubble and mix together. 3. Spread the mixture out over a baking sheet and bake in the oven for 10-15 minutes until golden. Allow to cool. 4. For the filling, place the blackberries, peaches, sugar, cornflour mixture, lemon zest and juice in a heavy-based saucepan and slowly bring to a simmer, stirring all the time to allow the sugar to dissolve. Cook until the fruit is tender. 5. Transfer to an oven-to-table baking dish and sprinkle over the amaretti crumble topping. Finish off in the oven for 5–6 minutes. Don’t forget the cream. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).

Utah-based content creator Serena Neel bought her first-ever designer handbag in May. To mark the occasion, she chose a Louis Vuitton Neverfull, the signature tote that’s been a part of the house’s heritage offerings since it was first introduced in 2007. “It’s always been my absolute favorite bag,” says Neel.

The US Food and Drug Administration (FDA) on Wednesday announced it had approved Eli Lilly's highly anticipated weight loss drug Zepbound, the latest entrant in a field of powerful --...

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Open up any Us Weekly magazine, and you'll find a section dedicated to photos of