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We’ve made it to November, cosmic beings, and while eclipse season is now behind us we’ll continue to feel the aftermath of this astrologically awakening season for months to come. This penultimate month of the year is filled with opportunities to invite grounding and imaginative energy into our lives.

With a sunny weekend on the cards and blue skies beckoning us outdoors, chances are you’re checking out that precious patio – or gift of greenery – for eating in the open air. From prepping your garden furniture to sharpening your table-scaping skills, here’s everything you’ll need for a fun-loving summer of colourful entertaining… 1. Sienna White Speckled Glass Jug, £29; Sienna White Speckled Glass Tumblers, Set of 4, £29, ProCook Can’t wait to proffer your first jug of Pimm’s? Neither can we and this stylish speckled jug is just the job for all those tasty strawbs, sliced oranges and sprigs of mint. 2. Nectar Outdoor Sofa Set – Green, £799, Dobbies It’s not every day you splash out on a sofa to soak up the sunshine, so may as well make it one to set the tone for comfy outdoor living with a lick of luxe. This one features a single chair, large L-shaped double sofa with two cushions, single footstool and attractive terrazzo top coffee table. 3. Lemon Picnic Platter, £10; Set of 4 Summer Fruits Picnic Dinner Plates, £15; Set of 4 Summer Fruits Picnic Side Plates, £15; Large Lemon Picnic Bowl, £10; Set of 2 Lemon Outdoor Cushions, £25; rest of items from a selection, Marks & Spencer Lemons are currently basking in the limelight and trending on tableware – they not only look mouth-watering, but are an instant summery update. 4. John Lewis Salsa 2-Seater Garden Sofa, Two Tone Yellow, £165, John Lewis Surely the brightest way to pimp up a patio is with a posh polyweave statement sofa in sunshine yellow. Designed to be outdoors all summer long, it will look just as sultry in a sun room or conservatory. 5. Ooni Fyra Pizza Oven, £299, Dobbies Billed as the next best thing to a traditional stone pizza oven, this Ooni Fyra fuelled by energy-efficient wood pellets turns out the tastiest pizza – and promises to put the pow-wow into your pepperoni and nicest into a Neapolitan. Super speedy and versatile, it also loves fish, veggies and burgers. 6. Natural Slogan Straw Effect Outdoor Cushion, £14; Orange Reversible Outdoor Cushion, £14, right; Orange Leaf Outdoor Cushion, £10, far left and far right; Multicoloured String Lantern, £25, Matalan An easy update, a handful of scatter cushions in sunny shades will breathe new life into tired garden furniture… and channel some holiday vibes teamed with a colourful lantern. 7. Flamingo Plastic Picnicware: Set of 4 Tumbler Glasses, £16; Set of 4 Wine Glasses, £18; Jug, £18; Set of 2 bowls, £18; Yellow Lemon Picnic Serve Platter, £15; rest of items from a selection, Next When life gives you lemons… team them with pretty pink flamingos to cheer your friends. 8. French Pink/Antique White Stripe Large Tassel Fringed Beach And Garden Parasol, currently £220 from £235, Staycation! Vintage Style Parasols A showstopper of a sunshade, this candy stripe parasol imbibes thoughts of laid-back beach holidays and long, lazy lunches. With 32mm solid beachwood pole, multi-position tilt function and matching fabric carry bag, this A-list accessory offers UV50+ protection from the sun’s harmful rays. 9. Boutique Camping Fire Pit, currently £139 from £149, Boutique Camping Combining function with form, as we spend more evenings outside, the warming flames of a fire pit not only look radiant, but soothe the soul with their mesmerising flame. Just add wood or coals to the steel bowl. 10. John Lewis ANYDAY Mase Indoor/Outdoor Rug, Blue, L180 x W120cm, £100; Palm Grove Indoor/Outdoor Cushions, Cobalt, £12 each; John Lewis ANYDAY 2-Seater Metal Garden Sofa, Light Blue, £129; John Lewis ANYDAY Metal Garden Lounge Chair, Light Blue, £79, John Lewis When you want to slip into a relaxing, Mediterranean vibe, this pale blue seating with woven rug made from recycled water bottles is one way to visualise light breezes and beautiful views. 11. Sur La Table Bamboo Salad Bowl, £25; Bamboo Salad Spoons, £12; Green, Orange and Blue Cereal Bowls, £9 each; Pasta Bowls, £11 each; rest of items from a selection, Pure Table Top This Colour Me Happy range of striking serveware is another way to treat yourself to a colourful menu… Bon appétit! Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Why going sober could be the key to fitness success 5 of this summer’s hottest swimwear trends Teenagers with obesity should be offered weight loss drug, say experts

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A cooking teacher who lost her sense of taste and smell and “never fully recovered” after catching Covid last summer has decided to shut her business because she can no longer gauge the quantity needed or quality of ingredients in her dishes. Raisa Ali, 51, said to continue teaching people how to cook Indian food would be like “the blind leading the blind” as her sense of taste and smell have never been the same since she caught Covid in July 2022. The mother-of-three, who lives in Kingston, south London, knew “something was missing” after her husband Akbar, 52, and her students found she was being heavy-handed with the spices but could not tell the difference. Raisa made the difficult decision to close her Sweet Sultry Spice cooking school after teaching a class how to make the Indian spice mix garam masala and realising that, while she knew the recipe from memory, she could not smell the pungent ingredients. Covid has “killed the joy of cooking” and dried up her source of income, but Raisa has now accepted what happened and is looking for a fresh start. Raisa, who has three sons, twins Zain and Zakir, 16, and Yusuf, 19, said: “I can’t dwell on this anymore and just have to move forward. “My main mode of cooking and learning and teaching has been to follow my nose. “I used to make my students take whiffs of everything at every stage. “I decided to close the school because when I lost my sense of taste and smell, my passion died. “Covid killed the most important part of food for me.” Raisa started giving cooking classes in her kitchen after completing a nutrition course in 2018 and taking advice from a friend. “I did a one-year nutrition course and started working online, trying to build a small business, but it wasn’t going anywhere and I was feeling very isolated,” she said. “A friend of mine came over and said ‘you’re doing it all wrong, why don’t you just open a cooking school’. “I was scared but she was like ‘feel the fear and just do it anyway.” She soon found herself giving two or three classes per week to groups of around five people for between £60 and £70, teaching them to cook Indian cuisine. “People would come over to my house and they wouldn’t leave – it was great,” said Raisa who moved to the UK in 2008 after her husband was transferred to the country for work. “It was a really great experience and then when it went away, I just thought now what am I going to do?” Just when her budding business started taking off, bringing in between £500 and £800 per month, Covid struck. “Suddenly Covid’s happening and from one day to the next the business totally died,” she said. “The income that I had was gone and everything that I had built was gone. “I spent that first year (2020) feeling sorry for myself.” Then while travelling back to her native California, in July 2022, Raisa caught Covid and spent two weeks in bed. “I spent the first two weeks in bed and then started to recover slowly,” she said. “When I came back, I had brain fog, I couldn’t smell things properly and I couldn’t taste things properly.” She noticed her taste buds were not firing on all cylinders after eating some tortilla chips which tasted like “cardboard”. “I’m eating them and thinking, I don’t understand, what is this?” she said. “And it has just never come back properly.” While Raisa started to recover after spending two weeks in bed, some of her symptoms lingered for months. Once lockdown rules lifted, Raisa went back to giving cooking classes, but it was not the same. In January 2023, while teaching a group how to make garam masala from scratch, Raisa’s sense of smell was put to the test. “When they could smell it across the room then I knew, at that point, that this wasn’t going to work for me because it would be like the blind leading the blind,” she said. “I remember telling my customers, look I’m telling you everything from memory and my past experience because I don’t have have my sense of taste and smell. “Isn’t that depressing?” On another occasion, she was cooking a chicken dish and a student asked about the ingredients but Raisa could not “taste anything”. “It turned out it was black pepper but I couldn’t even taste it,” she said. Her husband and children also started picking up on strong flavours which appeared relatively mild to her. “I knew something was missing because when I cooked things for my husband he would say ‘oh, you put a lot of this in’,” Raisa said. “But I could not tell the difference.” Even to this day, Raisa says she has not fully recovered her sense of taste and smell. “If I would sum it up, Covid killed the joy,” she said. “I just feel like I don’t want to bother anymore because I feel like my drive is gone. “So I decided, either I can be upset about it or I can reinvent myself again.” Raisa has decided to see her Covid nightmare as a positive step towards new beginnings. “If you are cooking something, you have to be able to smell and taste the ingredients and I knew I couldn’t do that so I decided it was time for a complete shift,” she said. She has not been to see a doctor about her long-lasting symptoms as she believes there are many other people who are “far worse off” and that the NHS already has “too much on its plate”. She is now looking to explore other business opportunities which do not rely on having a sense of taste and smell. “Sustainable living” is one area in which Raisa is particularly interested, but what this will look like in practice remains to be seen. “I want to get rid of my carbon footprint,” she said. “I don’t need to prove anything to anyone, it’s just what I want to do.” For more information about next steps, follow Raisa on Instagram. Read More Covid Inquiry could see unredacted Johnson WhatsApp messages despite legal clash I decide what’s relevant, says Covid inquiry chair in Boris WhatsApp row Covid Inquiry head making ‘no comment’ on legal row over Johnson messages Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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