Jurgen Krauss’s elimination from the 2021 Great British Bake Off caused such a scandal, Ofcom received 115 viewer complaints. The lovable German baker was seen as a top competitor, winning three star baker prizes before being booted off in the semi-finals. Nearly two years on, Brighton-based Krauss, 58, has no hard feelings – but he did see the uproar coming. “I had a feeling there would be complaints – a feeling that people would take it very seriously,” he says. But he still has only good things to say about the show, noting the “overwhelmingly positive reaction was quite amazing”, and crediting the experience with boosting his baking skills massively. He speaks particularly fondly about the period before the competition started, when the contestants were in a bubble and testing their recipes. “We had nine weeks to prepare one signature and one showstopper each week and submit the recipe – that was really a huge time for growth,” he says. He calls this a period of “non-stop new ideas, non-stop new processes”, adding with a wry laugh: “Most of the things I’d done in the tent I’d never done before, and some of them I’ve never done since, [and] I’m not sure I’ll ever do them again. It was tough – it was amazing.” Many of the bakes Krauss made on the show were inspired by his childhood in the Black Forest, Germany. This formed the start of his new cookbook, aptly called German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond. “During Bake Off, the briefs of all these signature bakes often included references to childhood that really reconnected me to my culinary home, to the Black Forest and the cooking of my parents, the things I liked to eat as a child or teenager, or while I was studying.” Some of Krauss’ favourite food memories growing up are from the period before Christmas. “My brother and I, we were always in the kitchen with my mother, we were always part of cooking and baking Christmas – the time before Christmas was always amazing,” he remembers. “It was fun, getting hands sticky in dough and tasting it all, and using ingredients like kirsch [brandy made from cherries]. I didn’t think much of it, being able to make cakes like cheesecakes or Linzer torter [a spiced tart that would kick off the Christmas period in Krauss’ household]. “But then much later, after the move to England [in 2003], I really took a deep dive into making bread. After 10 years or so, I really was craving German bread.” From apple marzipan tarts to the classic Black Forest gateau, Krauss’ book is an ode to his childhood and where he grew up. “Black Forest is an interesting region, because it has influences from France and Austria,” Krauss explains. “It had a varied history. It was Austrian for almost 200 years – you get dark breads, but rye isn’t such a dominant grain as it is in other German areas. That’s the Austrian influence – you get a lot more wheat and you get things like pancakes and dumplings, more than in other German areas, which is clearly inspired by the Austrian kitchen. “You have also a huge influence from France and Alsace in terms of day-to-day cooking, so it’s a bit of a conglomerate.” Despite its name, Krauss suggests the Black Forest gateau was actually invented in Dortmund – a city around five hours’ drive away from his home. “But it has become iconic because on the borders of the Black Forest in the Rhine Valley there are huge orchards and cherries grow very well there. Making kirsch has a long tradition, making fruit brandies has a long tradition in the Black Forest because of that.” Other recipes in the book include the Flammkuchen, or what Krauss describes as “kind of a Black Forest pizza”. “It’s an unleavened bread, so you could say it’s a matzah with sour cream on it, and you can put lardons on it, onions, or you can make it sweet with cinnamon sugar and apple slices. It’s really so easy – you can have it ready in 20 minutes, from start to finish. You just need to have an oven that goes really hot.” While the book is all about traditional German baking, Krauss has added the occasional modern twist. He says animal products are prominent in German cooking, “And they don’t run very strongly through my bakes in the book, because I wanted to make it appealing to a very wide audience. So I didn’t use lard, where a traditional Black Forest baker would probably use lard or lardons – things like that. I definitely scaled back on that. You would make dumplings or doughnuts in lard, you would fry them in lard – this sort of thing has lost its appeal over the last few years I think.” While he’s still known to many as “Jurgen from Bake Off”, Krauss says he’s come a long way since the show. “I feel much more in command of things,” he muses. “It feels a lot easier for me to change things. I got to a stage in bread baking where I can go fancy and know the outcome will be OK. I never had that with sweet things before Bake Off. “But now I can see how to change ingredients and how recipes work in general – so that’s a huge change.” ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). 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A woman has sparked a debate with her recent claim that she has discovered the best time of the year to get pregnant. Lily Scott shared a recent video about the topic to TikTok, where she claimed she knows she is “right” in her belief that February is the best month to get pregnant. According to Scott, who outlined a number of reasons for her claim, the first is because Valentine’s Day takes place during the month. “You guys go all in, have the best time of your life,” she said. “Obviously you can’t pick if you ovulate, so anytime, Valentine’s Day or after, that’s when you’re doing said deed.” The mother, who’s based in Washington, DC, then claimed that February is a perfect time to get pregnant because women would most likely feel a “little sick” during the months of March, which she said is a “throwaway month,” April, and May. As noted by the Mayo Clinic, many people experience morning sickness during the first three months of pregnancy. In her video, Scott explained that by June, women who’d gotten pregnant in February would reach their second trimester and start to feel better, “just in time for summer”. “Maybe you do it European style, have a glass of wine one or two days a week, you get to travel still, you’re feeling good,” she continued of her reasons why the timing would be perfect. “There’s no pressure to look good, because you have a bump at this point.” She went on to explain that pregnant women would then reach their third trimester by fall, which she said is “fine” because of the opportunity to get “cosy”. She also claimed that, because of the colder weather, women would be able to layer up if they wanted to cover their growing baby bump. “You’re in your third trimester so everyone know’s to pull back when asking you to do things,” she alleged. “You don’t feel super confident in your skin because now you’re going from cutely pregnant to completely massive. That’s okay. Here’s a sweater. Put on a scarf, another scarf. Nobody cares. You’re getting cosier and cosier.” @thelillyscott Clearly I’ve thought this through. And yes, I absolutely acknowledge that this is ideal and concieving doesnt always just happen! Just having fun with a hypotjetical here!! #besttimetobepregnant #pregnancy #pregtok #pregnanttiktok #preggo #familyplanning #secondpregnancy @Lillyscott ♬ original sound - Lillyscott She noted that once a woman is 40 weeks pregnant, it’ll be around Halloween time and it will be “chilly” weather outside, which can be beneficial to women who find they are getting “really hot” at this point in their pregnancy. In the video, Scott then included astrology as another benefit of a February pregnancy, as she noted that the child would likely be a scorpio, the astrological sign for people born between 23 October and 21 November. She also claimed that the mother would then be on maternity leave during Thanksgiving, and that her family could help her out with different chores around the home. The TikTok user then suggested that a six-week maternity leave would end right around Christmas, when many people receive “time off anyway”. “And your partner is probably going to get off during that time, so you’ll get extra help,” she alleged. She also explained the benefits of having a one-month old baby around this time of the year, continuing: “Your baby’s a month old, it’s the holidays. No one’s going to ask you to get a present for them, no one’s going to ask you to wrap anything. People are going to bring you gifts.” By April or May, the hypothetical mother would be recovering after giving birth, and could have finished breastfeeding, according to Scott. As noted by the World Health Organization, it is recommended that babies are exclusively breastfed until they’re six months old. When they are six months old, they can start eating solid foods in addition to being breastfed. In her TikTok video, Scott also predicted that, when the baby is six-months old, mothers would have more opportunities to travel again while caring for their child, as these travel plans would be happening in the summer months. Scott’s video, which she captioned: “Clearly I’ve thought this through. And yes, I absolutely acknowledge that this is ideal and conceiving doesn’t always just happen. Just having fun with a hypothetical here,” has since been viewed more than 5.7m times, with many viewers divided by the TikToker’s controversial claim. According to some skeptics, February is the not the best month to get pregnant because it would mean being pregnant during the summer months. “Pregnant during the summertime? Never,” one person responded, while another said: “But then you have to carry a baby during the hot summer.” “Having three pregnancies, two of which being through summer...I highly recommend NOT being pregnant through summer…Start in July or August,” a third individual added. Others were unconvinced by the suggestion due to the astrological sign associated with the due date. “But I don’t want a Scorpio as a baby,” one person wrote. “Or you end up being born on Thanksgiving and it kills your birthday vibe forever,” another viewer claimed. One viewer pointed out another downside to giving birth in November, writing: “I didn’t like being postpartum in the winter. No sun, days short and miserable lol.” However, others agreed with Scott’s advice, with some revealing they’d be welcome to their babies being born around November or December. “Watching this four months pregnant in June and you could not be more right,” one person wrote, while another added: “Currently living this and can confirm it all.” Speaking to Today, Scott revealed that she came up with the theory while thinking about when she wants to have her next child. “I’ve been thinking about when I want to get pregnant again - the second you have your first baby, everyone asks when the next one is coming,” she said. “We all know it can take time to get pregnant.” She also clarified her comments about Scropios and the month of March, adding: “There are so many different perspectives [about astrology]. I wasn’t saying that March babies are unwanted - they’re special and amazing! I love Scorpios.” The Independent has contacted Scott for comment. 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Max Verstappen completed the most dominant season in Formula One history with victory in Abu Dhabi. After a 19th win in 22 races, the PA news agency looks at how the triple world champion compares to the sport’s all-time stars. Among the greats Verstappen’s third world championship win put him in elite company as only the 11th driver with a hat-trick of titles to his name. Michael Schumacher and Lewis Hamilton share the record of seven crowns apiece, with Juan Manuel Fangio their nearest challenger on five. Alain Prost and Sebastian Vettel won four apiece, with Verstappen alongside Sir Jack Brabham, Sir Jackie Stewart, Niki Lauda, Nelson Piquet Sr and Ayrton Senna on three. Only five drivers – Schumacher, Hamilton, Fangio, Vettel and now Verstappen – have won three in consecutive years. He has the chance next season to match all but Schumacher with a fourth straight title, the German having won five in succession from 2000 to 2004. Verstappen has also moved third all-time in terms of race wins. His 53rd, at the season’s penultimate race in Las Vegas, drew him alongside Vettel for that position and in only 184 races compared to the German’s 299. Abu Dhabi made it 54 out of 185 and means only Hamilton and Schumacher have won more races – Hamilton has 103 from 331 starts, despite now having gone two seasons without a win, while Schumacher finished with 91 in 306. Record breaker Verstappen set a notable record during the season with 10 consecutive race wins up to and including September’s Italian Grand Prix. That beat Vettel’s run of nine in a row in 2013, also with Red Bull, while Verstappen’s Abu Dhabi win in 2022’s final race and Sergio Perez’s early-season contributions ensured the team won a record 15 in succession. The Dutchman’s 19 wins broke his own single-season record of 15, set last year. Only 14 F1 seasons have even had 19 or more races in total. While the length of the season and the modern scoring system are both significant factors, his points tally of 575 is a huge record – again, his own 454 last season was the previous best. Unsurprisingly that brought with it a record winning margin, both outright (290 points) and by percentage with more than double the points of second-placed team-mate Perez (285). Verstappen also clinched the title with six grands prix remaining, equalling Schumacher’s record from 2002. His 86.4 per cent win rate was another record, shattering the 75 per cent mark set back in 1952 – F1’s third ever season – when Alberto Ascari won six of the eight races contested. He is the first driver to lead 1,000 or more laps in a season – smashing Vettel’s record of 739 in 2011 and equalling the combined total of McLaren’s dominant 1988 pairing of Senna and Prost. Verstappen was the only driver to complete every lap of this season, adding two second places and fifth in Singapore to his 19 wins.

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As we now know, artificial intelligence has a mind of its own – and now it's dictating what the 'ideal body type' is. A recent study by The Bulimia Project asked AI software Dall-E 2, Stable Diffusion, and Midjourney to design what social media would consider the perfect man and woman. Inevitably, the results were largely "unrealistic" and couldn't be more distorted if they tried. And it goes without saying, the so-called "perfect" person does not exist. When it came to women, the AI images swayed towards blonde hair, brown eyes and olive skin. AI-generated men, however, had a bias towards brown hair, brown eyes and olive skin. Sign up for our free Indy100 weekly newsletter The string of images soon went viral across social media, and it didn't take long for users to chime in on AI's "problematic" take, with one writing: "The male look is actually very unhealthy." Another joked: "So, AI is basically a 14-year-old boy with no friends?" A third added: "So I need to look like I'm made of wax?" Many more slammed the software's racial bias, with the vast majority being Caucasian. "How is AI already racist?" One person asked while another said: "So the AI is also racist. I am shocked." The Bulimia Project said: "Considering that social media uses algorithms based on which content gets the most lingering eyes, it's easy to guess why AI's renderings would come out more sexualised. "But we can only assume that the reason AI came up with so many oddly shaped versions of the physiques it found on social media is that these platforms promote unrealistic body types, to begin with." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.