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Julia Louis-Dreyfus has revealed that she took inspiration from Princess Diana’s iconic wedding dress for her own nuptials more than three decades ago. The Seinfeld alum appeared on Live with Kelly and Mark on 22 May, where she opened up about her nearly 36-year marriage to actor Brad Hall. “You and your husband have been married for 35 years,” Ripa said, as she showed a photo from their 1987 wedding ceremony. The photo showed the newlywed couple smiling and walking down the aisle together. For the occasion, Louis-Dreyfus wore a white wedding dress with a flowing ball gown skirt and quintessential ’80s puff sleeves adorned with ruffles. She tied her hair back in a low bun and completed the look with a flower crown and a long white veil. “Yes. Look at that wedding dress,” the comedian replied, laughing. “You’ll see I fashioned my dress after Princess Diana. It’s the times, I guess.” Julia Louis-Dreyfus’s wedding gown wasn’t a far cry from the one worn by the late Princess of Wales on her wedding day to the then-Prince of Wales in July 1981. Since then, the voluminous bridal gown has become one of the most recognisable dresses of all time. On 29 July 1981, an estimated 750 million people worldwide watched as Lady Diana Spencer became Princess Diana during a royal wedding ceremony at St Paul’s Cathedral in London. Her wedding dress was designed by former husband-and-wife duo David and Elizabeth Emanuel. The silk-taffeta gown featured a fitted bodice overlaid with panels of antique Carrickmacross lace that originally belonged to Queen Mary. It also included a sequin-encrusted train measuring 25 feet that remains the longest in royal wedding history. Much like Kate Middleton’s wedding dress in 2011, there was so much secrecy surrounding Princess Diana’s gown that the Emmanuels were required to create an alternate gown in case the dress was revealed preemptively to the public. In 2021, Princess Diana’s wedding dress was displayed at Kensington Palace as part of a temporary exhibition exploring royal style. The gown – which is now privately owned by her sons, Prince William and Prince Harry – marked the first time it had gone on display in 25 years. Julia Louis-Dreyfus and Brad Hall will celebrate 36 years of marriage this June. Last year, the 62-year-old actor celebrated her wedding anniversary by sharing a sweet tribute to her husband on social media. “Even though we’re surrounded by a lot of bad news, I’m celebrating some good news today – Been tied to this superb guy for 35 years!” she captioned the Instagram post, which featured their smiling wedding photo. “What in the living hell? How did that happen so quick?” The couple – who share sons Henry, 28, and Charlie, 23 – first met as students at Northwestern University, when Louis-Dreyfus auditioned for Hall’s theater production in the early 1980s. They were married on 25 June 1987 in Santa Barbara, California. Read More 5 things you didn’t know about Princess Diana’s wedding dress Princess Diana’s wedding dress is now on display at Kensington Palace Julia Louis-Dreyfus opens up about ‘devastating’ miscarriage she suffered at 28

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K-beauty, for all its influence across the world, is largely misunderstood by the uninitiated. Often, it’s defined by its most intriguing, eye-catching, and out-there ingredients (snail mucin anyone?), or futuristic, sci-fi looking products destined for social media clout (see Dr. Jart+’s slightly terrifying Cryo Rubber Mask). For many, the only thing they know is the complicated 10-step skincare routines. But that is only a partial glimpse into the juggernaut that is K-Beauty -– and some of it is outright fiction. I have to admit, I was guilty of believing much of this. That is until I sat down with Jin Kwon, K-beauty expert and founder of TONIC15: the go-to shopping destination in the UK and Europe.

DJ BBQ – otherwise known as Christian Stevenson – says his love of chocolate chip cookies came from spending time with his grandmother by the beach every summer growing up in America. “Grandma Della would bake these fresh every week and serve ’em still warm with a cold glass of milk. Simple pleasures that I still enjoy to this day,” he says. This is his grandmother’s recipe, and what DJ BBQ refers to as “goofproof”. “Underdone, overdone, perfectly cooked, they are super-good,” he adds. On the BBQ, he recommends using the target technique – where the coals are piled up in the middle – and using a plancha on top. Chocolate chip cookies Makes: 8-10 Ingredients: 115g softened butter 115g granulated sugar 50g soft light brown sugar 1 egg 1 tsp vanilla extract 120g plain flour, sifted ¼ tsp salt ½ tsp bicarbonate of soda 100g chocolate chips Method: 1. The most important instruction for this recipe is: do not eat all the cookie dough before cooking them. 2. Try to make sure all the ingredients are roughly the same temperature, as this will give you a smoother mix. Cream together the butter and sugars until light, pale and fluffy. Then mix in the egg and vanilla, followed by the dry ingredients. Lastly, stir through the chocolate chips. Now refrigerate the cookie dough in the bowl overnight. That’s right, you just made cookie dough and now you have to wait until TOMORROW before you can eat the cookies. I can only apologise. Forgive me. Tomorrow you’ll love me. 3. The next day, get your outdoor cooker going. 4. Roll the cookie dough into balls around 75-100g, depending on how big you like your sweet chocolate-studded frisbees. Next, cut some circles out of baking parchment – double the number of dough balls you have – ensuring they’re slightly bigger than the final size you want your cookies to be. Evenly squish each dough ball between two discs of baking parchment to create a cookie shape. 5. Place the paper-covered cookies directly on the plancha. Cook for five to 10 minutes on each side, flipping with a fish slice. If you like a chewier or crispier cookie, then cook for the shorter time, for crispy cookies cook for longer. 6. Let them cool slightly before peeling off the paper and serving with an ice-cold glass of milk and an episode of Justice League (other cartoons are available, but they’re not as cool). ‘DJ BBQ’s Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire’ by David Wright, Chris Taylor and Christian Stevenson (Quadrille, £20). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta These recipes will keep you hydrated on hot days