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While women have long complained about the negatives of menopause, Kelly Ripa has recently discovered one benefit of going through the process. In a recent episode of her podcast, Let’s Talk Off Camera With Kelly Ripa, the Live With Kelly and Mark host discussed an under-appreciated aspect of menopause that she recently experienced herself. “I love not getting my period,” Ripa, 53, told her podcast guest and her real-life hormone doctor, Dr Erika Schwartz. The TV personality said that she experienced the beginning of menopause during the Covid-19 pandemic. Menopause, according to the Mayo Clinic, marks the time in a person’s life when their menstrual cycle ends and they no longer get their period. However, Ripa recalled the moment she learned of a main upside to menopause - the ability to wear white pants without fear of getting her period. “My first Memorial Day through Labor Day after menopause… it was the summer of the white pants because I never had to worry about wearing white pants,” Ripa recalled. The All My Children alum went on to speak with Dr Schwartz about the misconceptions of menopause, and how many people still consider the topic to be taboo. “People still whisper the word menopause,” she said, adding that “the information is still so hidden”. Her hormone doctor agreed, noting that “we’re still in the Dark Ages” when it comes to menopause and described the process as “like a bad secret”. Ripa said that even her friends of the same age are in denial going through menopause. She revealed that some of her friends routinely “tell me they still get their periods regularly”, while others consider the process to be “embarrassing”. “They’re talking to me, an open book, and still cannot bring themselves to talk about having gone through menopause. It is too scary for them to acknowledge,” she said. Dr Schwartz maintained that some women have trouble opening up about menopause because they feel it’s a sign that they’re “no longer useful” in society. “Because, in this day and age, there’s still a lot from yesterday’s day and age that has permeated the society and culture,” the doctor said. “And we think that being aged beyond menopause, we’re no longer useful.” “The moment you’re no longer fertile, you’re not useful,” Dr Schwartz continued. “I think you’re very useful. That’s when you have the information, the experience. You have so much to bring to the table, that I think every woman should feel great about herself.” Ripa has been married to husband Mark Consuelos since 1996. The longtime couple share children Michael, 26, Lola, 22, and Joaquin, 20. The TV host previously revealed that when she first started going through menopause, she mistakenly thought that she was pregnant. Speaking to Haute Living about her book, Live Wire: Long-Winded Short Stories, in 2022, she recalled the moment she believed her husband had accidentally “got [her] pregnant”. “I started taking pregnancy tests daily, but then Mark sort of gingerly said: ‘Could there be another reason why you’re not getting your period?’ and me saying: ‘What other reason could there possibly be?’ He really had to walk on eggshells here [by explaining to me that I was probably going through menopause],” Ripa said. However, she ultimately felt relieved that she wasn’t pregnant. “I was really grateful that I was not going to have to explain to my kids that they were about to meet their new sibling,” she joked. Read More Kelly Ripa says she thought she was pregnant when she first started going through menopause Viewers applaud Kelly Ripa and husband Mark Consuelos’s ‘great chemistry’ after Live co-hosting debut Kelly Ripa says she worked out of a janitor’s closet for years before ABC gave her a permanent office Teenager received a ‘zero’ at school because he didn’t have class supplies As transphobic hate crimes rise by 11% in a year, how to be a better ally All the big-ticket celebrity donations to Selena Gomez’s Rare Impact Fund Benefit

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People will be spending 30 per cent longer in the kitchen this winter compared to the summer months – as they crave comfort foods to keep them warm. A study of 2,000 adults who cook at home found they anticipate spending 72 hours rustling up meals from December to February, but just 55 hours from June to August. And 40 per cent spend more time cooking in the cooler months than they do during any other season. Among the reasons for this upward trend are a craving for more hearty, comforting dishes (65 per cent), wanting to feel warm and cosy (42 per cent), and the kitchen being the warmest room in the house (32 per cent). It also emerged 51 per cent are concerned about the impact more time spent in the kitchen will have on their household bills. As a result, 79 per cent are keen to learn more energy-efficient recipes. The research was commissioned by Smart Energy GB, which has teamed up with Michelin-trained chef, Poppy O’Toole, dubbed TikTok’s ‘Potato Queen’, who has crafted a selection of energy-efficient recipes and hacks She said: “Winter is one of my favourite seasons when it comes to the wealth of hearty, comforting recipes you can create - especially if they include potatoes. “And when the weather is colder and the days shorter, what better way to spend time than cooking your favourite winter warmers? “These dishes can take more time and energy to make, which is why I’m excited to show it doesn’t always have to be this way. “I’ve developed a recipe range of energy efficient takes on classic favourites - all with the help of a smart meter.” The study also found 25 per cent of those with a smart meter plan to monitor their in-home display more carefully during the winter. Of those, 42 per cent are doing so because it gives them a greater sense of control over their household bills, while 40 per cent want to reduce their energy use when cooking. One in five of all adults are searching for more cost-saving cooking methods, and 77 per cent said being mindful about energy use when cooking is important to them. It also emerged the typical home cook will use their oven for the equivalent of nearly three days (64 hours) from December to February, and their hob for nearly two days (46 hours). This amounts to at least £18 in energy usage in the kitchen alone between December and February, according to data from Smart Energy GB and Energy Saving Trust. A traditional roast, shepherd’s pie and sausage and mash are among the most popular meals made when then temperature plummets. The study, conducted via OnePoll, also found 39 per cent are using more kitchen appliances in their cooking endeavours than ever before. The oven was voted the top winter appliance of choice (43 per cent), with the economical air fryer (27 per cent) also featuring in the top 10. Victoria Bacon, director at Smart Energy GB, said: “As we head into the colder, winter months where many people spend more time in the kitchen, small changes to the way we cook can make a tangible difference to the amount of energy that’s used. “Smart meters are installed at no extra cost by your energy supplier and come with a handy in-home display which allows you to track your usage in near-real time. “These warming recipes created by Poppy are the perfect thing to help households rustle up hearty dish, while keeping an eye on energy use.” Read More Watch live as gun salutes mark King Charles III’s 75th birthday Woman defends her $7,000 cheese board How to host a dinner party for under £2 per portion Man shows the increase in grocery prices since 2019 Starbucks customer reveals comical result of her request for half sandwich Waitrose Christmas advert features Graham Norton cameo at kid-free festive party

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