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If you’re sick of all things Barbie, look away now. Greta Gerwig’s long-awaited movie hits British cinemas today, after a week of press screenings in which the vast majority of the audience was dressed head to toe in pink. If you are similarly inclined and planning a Barbie-themed celebration ahead of watching the film, we’ve crafted a delightful selection of cocktails inspired by her most iconic outfits. Don’t worry – there are other colours in there, too. From her original black and white ensemble to her bright birthday get-up, there’s something for every style. And for those off the booze, we’ve got you covered with some equally enchating mocktails. Pink and Fabulous Barbie Makes: 1 cocktail Step back into the ’80s when Barbie dazzled the world with her Pink and Fabulous outfit. This cocktail is an ode to that era, combining fruity flavours and a burst of pink goodness. Ingredients: 2 oz raspberry vodka 1 oz peach schnapps 2 oz cranberry juice 1 oz lime juice 1 oz simple syrup Pink cotton candy (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add raspberry vodka, peach schnapps, cranberry juice, lime juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a chilled martini glass. 5. Garnish with a tuft of pink cotton candy for a touch of whimsy. 6. Serve and enjoy the fabulousness! Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz pink lemonade 2 oz cranberry juice 1 oz lime juice 1 oz simple syrup Pink cotton candy (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add pink lemonade, cranberry juice, lime juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a chilled mocktail glass. 5. Garnish with a tuft of pink cotton candy. 6. Sip and indulge in the pink fantasy! Note: Pink cotton candy can be found at specialty stores or online. Original Barbie Makes: 1 cocktail Pay homage to the timeless beauty and elegance of the Original Barbie with this classic cocktail. Embrace simplicity and sophistication just like Barbie did when she first graced the world. Ingredients: 1.5 oz gin 0.5 oz elderflower liqueur 0.5 oz fresh lemon juice 0.5 oz simple syrup Club soda Lemon twist (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add gin, elderflower liqueur, lemon juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a highball glass filled with ice. 5. Top up with club soda. 6. Garnish with a lemon twist for a touch of elegance. Non-alcoholic option: Ingredients: 2 oz elderflower soda 1 oz fresh lemon juice 0.5 oz simple syrup Club soda Lemon twist (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add elderflower soda, lemon juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a highball glass filled with ice. 5. Top up with club soda. 6. Garnish with a lemon twist. Happy Birthday Barbie Makes: 1 cocktail Let’s raise our glasses to Barbie’s special day with a celebratory cocktail. Inspired by her birthday outfit, this colourful and sweet drink will add a burst of joy to your Barbie movie premiere celebration. Ingredients: 1.5 oz coconut rum 1 oz blue curaçao liqueur 2 oz pineapple juice 1 oz cream of coconut Edible glitter or sprinkles (for rim) Colorful paper straw (for garnish) Method: 1. Rim a chilled cocktail glass with edible glitter or sprinkles for a festive touch. 2. Fill a shaker with ice cubes. 3. Add coconut rum, blue curaçao liqueur, pineapple juice, and cream of coconut. 4. Shake well until chilled and frothy. 5. Strain into the prepared cocktail glass filled with ice. 6. Garnish with a colorful paper straw for a playful vibe. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz blue raspberry lemonade 2 oz pineapple juice 1 oz cream of coconut Edible glitter or sprinkles (for rim) Colorful paper straw (for garnish) Method: 1. Rim a chilled mocktail glass with edible glitter or sprinkles. 2. Fill a shaker with ice cubes. 3. Add blue raspberry lemonade, pineapple juice, and cream of coconut. 4. Shake well until chilled and frothy. 5. Strain into the prepared mocktail glass filled with ice. 6. Garnish with a colorful paper straw. Day to Night Barbie Makes: 1 cocktail Channel the versatility and glamor of Day to Night Barbie with this sophisticated cocktail. Just like Barbie transitions from daytime elegance to nighttime allure, this drink evolves with a mesmerising colour change. Ingredients: 2 oz vodka 1 oz butterfly pea flower tea (steeped and cooled) 0.5 oz lavender syrup 0.5 oz fresh lemon juice Lemon twist or edible flower (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add vodka, butterfly pea flower tea, lavender syrup, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled coupe or martini glass. 5. Garnish with a lemon twist or edible flower for an extra touch of elegance. 6. Watch the mesmerizing color change as you enjoy your drink. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz butterfly pea flower tea (steeped and cooled) 0.5 oz lavender syrup 0.5 oz fresh lemon juice Lemon twist or edible flower (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add butterfly pea flower tea, lavender syrup, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled coupe or martini glass. 5. Garnish with a lemon twist or edible flower. Sparkling Pink Barbie Makes: 1 cocktail Raise the glam quotient with this effervescent and shimmering cocktail inspired by Sparkling Pink Barbie. Embrace the sparkle and sophistication of Barbie’s dazzling personality as you sip on this delightful drink. Ingredients: 2 oz pink gin 1 oz elderflower liqueur 0.5 oz fresh lime juice 2-3 dashes of edible pink glitter or shimmer dust Sparkling rosé wine Edible flower or fresh raspberry (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add pink gin, elderflower liqueur, and fresh lime juice. 3. Shake well until chilled. 4. Strain into a chilled champagne flute. 5. Add 2-3 dashes of edible pink glitter or shimmer dust to create a sparkling effect. 6. Top up with sparkling rosé wine. 7. Garnish with an edible flower or fresh raspberry for a touch of elegance. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz pink lemonade 1 oz elderflower soda 0.5 oz fresh lime juice 2-3 dashes of edible pink glitter or shimmer dust Sparkling water or club soda Edible flower or fresh raspberry (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add pink lemonade, elderflower soda, and fresh lime juice. 3. Shake well until chilled. 4. Strain into a chilled champagne flute. 5. Add 2-3 dashes of edible pink glitter or shimmer dust. 6. Top up with sparkling water or club soda. 7. Garnish with an edible flower or fresh raspberry. Earring Magic Barbie Makes: 1 cocktail Indulge in the enchanting allure of Earring Magic Barbie with this mysterious and delightful cocktail. Let the magical combination of flavours transport you to a realm of wonder and elegance. Ingredients: 1.5 oz black vodka 0.5 oz blue curaçao liqueur 1 oz blackberry liqueur 1 oz fresh lemon juice Blackberries or edible flowers (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add black vodka, blue curaçao liqueur, blackberry liqueur, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled rocks glass filled with ice. 5. Garnish with blackberries or edible flowers for an elegant touch. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz blackberry lemonade 1 oz blueberry syrup 1 oz fresh lemon juice Blackberries or edible flowers (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add blackberry lemonade, blueberry syrup, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled rocks glass filled with ice. 5. Garnish with blackberries or edible flowers. Totally Hair Barbie Makes: 1 cocktail Get ready to shake and stir with the vibrant and colourful Totally Hair Barbie cocktail. Inspired by Barbie’s bold and exuberant fashion, this drink is a burst of tropical flavors that will transport you to a sun-soaked paradise. Ingredients: 1.5 oz white rum 1 oz coconut rum 1 oz mango juice 1 oz orange juice 0.5 oz fresh lime juice 0.5 oz grenadine syrup Pineapple slice or cherry (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add white rum, coconut rum, mango juice, orange juice, fresh lime juice, and grenadine syrup. 3. Shake well until chilled. 4. Strain into a chilled hurricane glass filled with ice. 5. Garnish with a pineapple slice or cherry for a tropical touch. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz mango juice 2 oz orange juice 0.5 oz fresh lime juice 0.5 oz grenadine syrup Pineapple slice or cherry (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add mango juice, orange juice, fresh lime juice, and grenadine syrup. 3. Shake well until chilled. 4. Strain into a chilled hurricane glass filled with ice. 5. Garnish with a pineapple slice or cherry. Solo in the Spotlight Barbie Makes: 1 cocktail Raise a toast to Solo in the Spotlight Barbie with this show-stopping cocktail. Just like Barbie’s unforgettable performance, this drink is bold, dynamic, and sure to steal the spotlight at your Barbie movie premiere celebration. Ingredients: 1.5 oz bourbon 0.5 oz amaretto liqueur 0.5 oz simple syrup 2-3 dashes of aromatic bitters Lemon twist (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add bourbon, amaretto liqueur, simple syrup, and aromatic bitters. 3. Stir well until chilled and properly mixed. 4. Strain into a chilled Old Fashioned glass filled with ice. 5. Garnish with a lemon twist for a touch of sophistication. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz black tea (chilled) 1 oz almond milk 0.5 oz simple syrup 2-3 dashes of aromatic bitters Lemon twist (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add black tea, almond milk, simple syrup, and aromatic bitters. 3. Stir well until properly mixed. 4. Strain into a chilled Old Fashioned glass filled with ice. 5. Garnish with a lemon twist. Enchanted Evening Barbie Makes: 1 cocktail Embark on a romantic and enchanting journey with this sophisticated cocktail inspired by Enchanted Evening Barbie. This drink is the epitome of elegance, making it the perfect choice to celebrate the premiere of Barbie’s movie in the UK. Ingredients: 2 oz gin 1 oz violet liqueur 0.5 oz dry vermouth Edible flower or violet petal (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add gin, violet liqueur, and dry vermouth. 3. Stir well until properly chilled and mixed. 4. Strain into a chilled cocktail glass. 5. Garnish with an edible flower or violet petal for a touch of romance. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz grape juice 1 oz violet syrup or lavender syrup 0.5 oz lemon juice Edible flower or violet petal (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add grape juice, violet syrup or lavender syrup, and lemon juice. 3. Stir well until properly mixed. 4. Strain into a chilled cocktail glass. 5. Garnish with an edible flower or violet petal. 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In a nutshell: The grande dame of luxury London hotels, with a remarkable history and stellar service. Expect to be treated like royalty – for a price. The neighbourhood Only the heart of central London, my dear. Opened in 1889, London’s first luxury hotel is located on a bend of the River Thames on the Strand. Reached via Savoy Court – the only road in the UK where cars must drive on the right to enable guests to board and exit from the driver’s side of a car – this Grade II listed building benefits from being both perfectly situated for some of the city’s superlative attractions, while also transporting you to an altogether more magical place. It enjoys enviable access to some of London’s most popular cultural institutions, including the Royal Opera House, Somerset House, the National Gallery, the Courtauld Institute of Art and the National Portrait Gallery; and with a plum position in Theatreland, the Lyceum, Vaudeville, Adelphi, Duchess, Novello and Aldwych theatres are all just minutes away, in addition to the Savoy’s own namesake playhouse. The Victoria Embankment Gardens and Cleopatra’s Needle are situated at the rear of the hotel, while the South Bank and its attractions – including the Royal Festival Hall, National Theatre, Southbank Centre, Hayward Gallery and London Eye – are across the water. Read more on London travel: The best London hotels Where to shop and stay in London How to do winter in London right The vibe Opulent, old-school glamour without the stuffiness. Guests pass through the famous Art Deco front entrance before being ushered into the mahogany-panelled arrival hall, complete with marble columns, a black-and-white checkerboard marble floor, and plentiful vases of freshly cut floral displays. Luxury practically oozes from the walls, as does history; the roll-call of previous guests includes literary figures (Oscar Wilde, F Scott Fitzgerald, Mark Twain), former prime ministers (Winston Churchill), royalty (Queen Elizabeth II) and stars of stage and screen (Marlene Dietrich, Marilyn Monroe, Frank Sinatra, Elizabeth Taylor, Bob Dylan, The Beatles, Charlie Chaplin, Rihanna and Taylor Swift). The aesthetic is largely split between Art Deco and Edwardian, whether you’re sipping afternoon tea in the grand, light-filled Thames Foyer, complete with glass-domed atrium and winter garden gazebo, or quaffing fizz and celeb-spotting in the American Bar, London’s longest-surviving cocktail bar. Bed and bath The Savoy is home to 267 luxury guest rooms and suites decorated in a classic Edwardian or Art Deco style, ranging from Superior Queen Rooms, replete with marble bathrooms and bespoke Penhaligon’s toiletries, to the landmark Royal Suite (from £15,875 per night) designed by Gucci, whose founder worked at The Savoy as a luggage porter and lift boy as a young man. Many of the rooms feature outstanding panoramic views across the River Thames and South Bank that take in some of London’s most famous landmarks, including Big Ben, the London Eye and Oxo Tower. Suites include complimentary minibars, free-standing bathtubs and rainwater showers, Murano glass chandeliers, his and hers washbasins, chauffeur and butler services – and Boodles catalogues, in the event you fancy dropping six figures on some ice. Food and drink The American Bar is possibly one of the most famous hotel bars in the world, making a visit an essential element of any trip to London. Opened in 1893, its influence is global when it comes to the art of mixology, with celebrated bartenders creating the Hanky Panky, the White Lady, Prairie Oyster (as devoured by Sally Bowles in Cabaret) and the Moon Walk, Neil Armstrong’s bespoke concoction and first drink after his legendary trip to space. Famous patrons include Ernest Hemingway, Winston Churchill (a regular who kept his own bottle of whisky here), and F Scott Fitzgerald, while photographs of other acclaimed visitors can be found on the walls. Service is exquisite and discreet while the vibe is chic, with a pianist tickling the ivories. The newer Beaufort Bar, open Thursday to Saturday for champagne and cocktails, is the epitome of cocktail glamour, with black velvet furnishings, dim lighting and thousands of pounds worth of gold leaf on the walls. Dress up for this date night destination, which is also home to the original stage where George Gershwin performed the British premiere of “Rhapsody in Blue”. Competing with London’s culinary offerings is no mean feat, but the Savoy’s three restaurants – all of which are franchised to multi-Michelin-star awarded celebrity chef Gordon Ramsay – are more than fit for purpose. Specialising in shellfish and seafood, the River Restaurant is an absolute treat for pescatarians. The beef wellington – a house special – is also worth splashing out on, with juicy, tender meat encased in crisp and flaky pastry. Book a seat by the window and indulge in a seafood platter for the ultimate decadent dining experience. Described by Ramsay as the definition of “gourmet glamour”, the famous Savoy Grill’s sumptuous interiors – mirrored walls and plush velvets – have recently undergone a makeover to evoke the razzle-dazzle of the 1920s. Former regulars include the Queen Mother, Elizabeth Taylor, Noel Coward and Alfred Hitchcock; it’s also the place where Hollywood royalty, Vivien Leigh and Laurence Olivier, first set eyes on each other, with Leigh declaring then and there that she would marry Olivier. Hero dishes include lobster thermidor, Louet-Feisser oysters and duck a l’orange. Elsewhere, the more intimate Restaurant 1890 has just 26 covers and offers a modern French tasting menu that takes inspiration from influential former Savoy chef and culinary pioneer, Georges Auguste Escoffier. Located above the hotel entrance, try and bag a window seat for the ultimate people watching spot. Public areas Even the hotel’s lobby offers a sumptuous place to take the weight off your feet and soak up the atmosphere. Guests preferring to indulge further can head to the beauty and fitness centre. In addition to a range of treatments, such as massages and facials, resident and non-resident guests and members can take a dip in the 10m pool, equipped with a jet stream to swim against the current. The men’s and women’s changing areas also include a cosy sauna and steam room. A gym with weights and cardiovascular equipment is adjacent. Nuts and bolts Room count: 237 Freebies: Standard rooms provide complimentary tea, coffee, soft drinks and two beers, while suites extend this to include welcome drinks and butler service (one item of clothing for pressing per guest). Wifi: Free. Extra charges: None. Early check-in and late check-out are subject to availability, with charges determined on a case-by-case basis. Disability access: There are three accessible Deluxe King rooms, which feature wheel-in-shower and accessible-friendly amenities. All dining and bar venues are accessible; staff are available to assist guests with step-free routes. Pet policy: Well behaved pets up to 20lbs are welcome within the Savoy’s suites and rooms for a daily charge of £25. They are also welcome at the River Restaurant by Gordon Ramsay. Bottom line Best thing: The service is exceptional. That, and the sheer, unadulterated glamour, darling. Worst thing: The spa is on the petite side. Perfect for: A special occasion. Treat yourself – or someone else. It’s an unforgettable experience. Not right for: Large, noisy groups. Have some decorum! Instagram from: The dramatic red lift. London’s first electric lift was dubbed “an ascending room” by founder Richard D’Oyly Carte, with nervous passengers handed a glass of brandy to calm their nerves before entering. Its historic status, plus gold doors, red lacquer interior and leather bench for two make it an ideal place for posing. thesavoylondon.com Read more of our best luxury London hotel reviews Read More The best luxury hotels in London for a stylish city break The best spa hotels in London for pampering and indulgence Best boutique hotels in London 2022 How to do winter in London right Could a night at this ‘sleep retreat’ cure my insomnia? Loch Fyne Hotel and Spa, the ultimate secluded stay in the Scottish Highlands

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