PewDiePie, the famed YouTube king, claimed he had a run-in with the cops after purchasing a butterfly knife from a prominent online merchant

There’s a major tournament for football fans to look out for this summer, with the Women’s World Cup set to take place. It’s the first time the tournament has been co-hosted, with both Australia and New Zealand set to play host to games in the biggest event in the women’s game. Things kick off on July 20 and the final will eventually take place on August 20. Sarina Wiegman’s England side are looking to add the World Cup to their collection after victory in the Euros in 2022. Sign up to our free Indy100 weekly newsletter However, they’ll be missing captain Leah Williamson as well as Beth Mead and Fran Kirby through injury. There are numerous places showing the games in London, but you’ll have to get up early to watch the games as they kick off in the morning for viewers in the UK. The list of England group games is below: Saturday July 22 - England vs Haiti, 10.30am Friday July 28 - England vs Denmark, 9.30am Tuesday August 1 - China vs England, 12pm These are some of the best places in London to catch the Lionesses in action. Boxpark (Shoreditch, Croydon and Wembley) Boxpark is always good for a party when the football is on, and all three venues in London are showing World Cup games. The Wembley and Croydon venues can hold up to 1,200 capacity, and you can guarantee the place will be rocking for England matches. It’s not just the live screenings either, as there’ll also be “fun-filled games, live performances, and a range of family-friendly activities” at the Croydon and Wembley locations as part of the family-friendly screenings. Boxpark, various locations, boxpark.co.uk Belushi's With chains in London Bridge, Hammersmith, Camden, Greenwich and Shepherd's Bush, Belushis offer plenty of dependable venues to watch the tournament from. If you pre-book, there’s also the chance to make use of their Prime Time Lager multi-buy offer of a five-bottle bucket for £25.00 across Belushi’s London locations. Various locations, belushis.com Four Thieves Battersea pub Four Thieves are going all in for the World Cup this year, showing all the England matches and offering brunch to fans watching the Lionesses’s first game of the tournament. Brunch tickets include a meal from the menu as well as bottomless mimosas and Bloody Marys until 2pm, with all the action shown on the venue’s HD projector screen. Stick around after for bingo, music and party games, too. 51, Lavender Gardens, Battersea, SW11 1DJ, the-four-thieves.com TOCA Social With the games starting early in the day, TOCA Social at the O2 is offering people the chance to work remotely while watching the games. A £20 ticket gets you unlimited tea and coffee and either breakfast or lunch, as well as plenty of plugs to power up your laptop. The ‘interactive football and dining experience’ could be a great place to check out the action this summer. Peninsula Square, SE10 0DX, sevenrooms.com Bar Kick One of the best sports bars in East London is opening its doors for the Women’s World Cup. If you fancy making a day of it afterwards, the venue also has interactive dart boards and foosball tables to hire out.Shoreditch High St, E1 6JE, barkicklondon.com Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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The coconut is a truly tropical fruit, which spread on its own to tropic coastal zones all over the world. The flesh and milk from coconuts are widely used in African cooking in relishes, sauces, desserts – you name it,” says Maria Bradford, author of Sweet Salone. Braised beef short ribs in peanut and coconut milk Serves: 5 Ingredients: 5 beef short ribs 2 tbsp sunflower oil Steamed coconut rice or fonio, to serve Salt For the peanut and coconut sauce: 2¼ tsp cumin seeds ¾ tbsp coriander seeds 1 tsp West African Pepper Blend (see below) ¾ tbsp curry powder 3½ tbsp coconut oil 2½-3 large onions, finely chopped 25g garlic, grated 25g ginger, grated 1-2 Scotch bonnet chillies, seeds left in, finely chopped 45g tomato purée 250g fresh tomatoes, chopped ½ tsp coconut sugar 300ml coconut milk 3 bay leaves 3 thyme sprigs 100g unsalted smooth peanut butter (use one without palm oil) 500ml beef stock For the West African pepper blend: 2½ grains of paradise 2 tbsp black peppercorns 2 tbsp white peppercorns 1 tbsp cubeb pepper 3 tbsp allspice berries Method: 1. For the West African pepper blend: toast all the peppercorns in a dry pan over medium heat until fragrant. Allow to cool, then grind in a spice grinder or pestle and mortar. Store in an airtight jar. It will stay fresh for up to three months. 2. Preheat the oven to 150C/130C fan/300F/gas mark 2. 3. For the sauce, lightly toast the cumin and coriander seeds in a hot, dry frying pan until aromatic. Grind in a pestle and mortar or food processor, combine with the West African Pepper Blend and curry powder and set aside. 4. For the short ribs, heat the sunflower oil in a large frying pan over high heat. Season the short ribs with salt and add to the hot pan, frying on each side until golden brown, turning regularly. The aim here is not to cook them but to sear them and add flavour. Make sure to brown them well all over, then remove and set aside. 5. For the sauce, heat the coconut oil in a large heavy-based casserole or Dutch oven (use one with a lid). Add the onions and cook gently over low-medium heat until caramelised and very sweet. This will take up to 30 minutes and it’s important not to rush this process. Add the garlic, ginger and chillies and cook, stirring, for five minutes more. Add the spices and cook for a further five minutes on low heat, stirring to prevent sticking. 6. Add the tomato purée, chopped tomatoes, coconut sugar, coconut milk, bay leaves, thyme sprigs, peanut butter and beef stock to the pan. Stir well to combine, bring to the boil then add the short ribs to pan, making sure they’re all covered by the sauce. 7. Cover with the lid and cook in the oven for four to five hours or until the meat is tender and falling off the bone. Remove from the oven, taste and add salt if needed. Serve with steamed coconut rice or fonio. ‘Sweet Salone’ by Maria Bradford (Quadrille, £30). Read More A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London How to make cassava chips How to make a traditional Sierra Leonean rich cake In Horto: Hearty, outdoorsy fare in a secret London Bridge garden