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The Republican-controlled Legislature in Iowa will aim to enact a ban on abortion after roughly six weeks of pregnancy during a rare special session that starts Tuesday

Queen Latifah is calling for more inclusive medical care for people with obesity. In a new interview as part of her work with It’s Bigger Than Me, a US-based campaign by healthcare company Novo Nordisk, the actor and rapper recounted how many people with obesity experience weight discrimination from medical staff. Sharing her personal connection to the issue, the Girls Trip star – whose real name Dana Owens – toldPeople: “I saw my cousin have to deal with this issue – she was morbidly obese and she went in and out of the hospital. “There were so many things she had to face. And for a doctor to just say, ‘Oh, you need to lose some weight.’ Well, it’s not that easy. Everyone’s bodies are not the same. We all deserve specific individual care.” Latifah, 53, backed the campaign’s call for “inclusive obesity care” ensuring everyone can feel “welcome and respected” when they visit the doctors. “Imagine how good it must feel when a patient walks through that door and sees the appropriate chairs or office set-up, that someone has considered them, has taken the time to think about what their needs are,” the Hairspray star said. “There’s a sense of, ‘I’m respected here. I’m welcome here’... If you’re discouraged to get into your doctor’s office, then that’s not a good thing.” When a person is defined as obese, this means that they are overweight “with a lot of body fat”, the NHS says. The World Health Organisation (WHO) explains that the terms “overweight” and “obesity” are used to refer to “abnormal or excessive fat accumulation that presents a risk to health”. It is estimated 64 per cent of adults in the UK are obese or overweight. Last summer, a British study found that obese patients were being “weight-shamed by doctors and nurses”, with weight stigmatisation pushing patients to skip appointments. The stigmatisation leads to patients avoiding appointments, feeling depressed or anxious and being more likely to put on weight, scientists said. The British researchers said there needed to be better education for medics over “weight stigma” to avoid this spilling into healthcare. The scientists looked at more than 3,000 research articles on the topic to identify strategies to tackle negative biases towards overweight and obese patients. In doing so, this could help to tackle the UK’s obesity crisis, as negative biases over weight limit access to healthcare services and treatment. Read More Joe Wicks defends decision to pull five-year-old daughter out of school Woman adopts husband’s ex-wife’s son after growing up in foster care herself Man who went to Turkey to make himself taller says pain was ‘worth it’ As Simon Cowell shares positive therapy experience, how can it help even if you aren’t in crisis? Man who went to Turkey to make himself taller says pain was ‘worth it’ Terminally ill mum prepares for worst after numb hand turns out to be deadly disease

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In our series Salary Stories, women with long-term career experience open up about the most intimate details of their jobs: compensation. It’s an honest look at how real people navigate the complicated world of negotiating, raises, promotions and job loss, with the hope it will give young people more insight into how to advocate for themselves — and maybe take a few risks along the way.

BBQs are just as much about the side dishes as they are the burgers and various grilled meats, but that doesn’t mean you’re limited to serving soggy lettuce. These Maldon Salt salad recipes deliver on everything from a fresh and vibrant orange and carrot salad with halloumi, to a light but flavour-packed pasta salad. Or get your greens in with a steak salad with broccoli, parmesan, and a chilli and herb dressing. Orange and carrot salad with grilled halloumi This orange and carrot salad, paired with barbecue grilled halloumi creates the perfect salad for any summer dinner party. Ingredients: 2 Navel oranges 2 blood oranges 2 carrots 200g halloumi cheese 2 tbsp black olives 2 sprigs of fresh mint 4 tbsp extra virgin olive oil Maldon Salt 1 pinch of cumin Freshly ground black pepper Method: 1. Wash, dry and de-leaf the fresh mint. Set aside a few whole leaves and chop up the rest finely. Juice ½ a blood orange, filter out the excess bits/pips with a sieve, then season the juice with Maldon Salt and pepper. Add the olive oil, cumin and chopped mint and mix together well. Put this salad dressing in the fridge for later. 2. Cut the peel and pith away from the rest of the oranges with a very sharp knife until the pulp is completely clean. Cut each orange into segments and toss into a salad bowl. Using a vegetable peeler, finely shred the peeled carrots into the bowl, and add the olives and salad dressing together. 3. Chop the halloumi into thin slices, lightly brush with olive oil and then grill on the barbecue until golden on both sides. Serve together with the salad. Add a pinch of Maldon Salt for seasoning. Pasta salad The simple yet delicious pasta salad is easy to make, perfect for the hot summer months when craving for something light but packed full of flavour. Ingredients: 350g short pasta 150g cherry tomatoes 1 bag of mini mozzarella balls 16 black olives 8 anchovy fillets in oil 2 tbsp chopped toasted pistachios or pine nuts 16 capers ¼ medium red onion 4 tbsp extra virgin olive oil 4 sprigs of fresh basil with small leaves Maldon Salt Black pepper Method: 1. Wash, dry and chop the tomatoes into eighths, place them in a salad bowl and season with Maldon Salt and pepper. 2. Add the drained mozzarella balls, olives, capers and chopped onion and drizzle with olive oil. Drain the anchovies and add to the mix. Wash and dry the basil and then remove the leaves from the stem. 3. Cook the pasta al dente in plenty of salted water, according to the instructions on the packet, then drain and cool under cold running water. Once fully drained, mix the pasta in with the rest of the ingredients in the salad bowl. 4. To plate up, place the anchovies on top, sprinkle on the pistachios and basil leaves and serve at room temperature. Steak salad with purple broccoli, parmesan, and chilli and herb dressing A beautiful seared steak salad recipe paired with the best in season purple sprouting broccoli and broad beans. Ingredients: 400g sirloin steak 100ml plive oil, plus extra for frying A handful of chopped parsley A handful of chopped coriander 1 red chilli, deseeded and finely chopped 200g purple sprouting broccoli 150g broad beans, blanched 50g wild rocket 25g aged parmesan 20g toasted pine nuts A pinch of Maldon Salt Method: 1. Preheat the oven to 180C. 2. Begin by cooking the steak. Make sure your meat is out of the fridge 30 minutes before you want to cook it, so it has time to come up to room temperature. Get a frying pan or griddle pan on the heat get it to a nice high heat. Drizzle some olive oil onto your steak and season generously with Maldon salt and cracked black pepper. Once the pan is nice a hot, place the meat in and allow it to sear and sizzle on one side first. Depending on the size of your steak this can take a good 5 minutes on each side. You want good, deep caramelization on all sides of the meat. 3. While the meat is cooking place the purple sprouting broccoli onto a baking tray and drizzle over some oil and a pinch of Maldon salt. Place the tray into the oven and roast the broccoli for 10-12 minutes until tender and starting to char slightly. 4. Once the steak is cooked to your liking – we’ve served it medium rare here – remove from the pan and leave it to rest on a chopping board. The resting time is key! It helps keep all the cooking juices to stay absorbed inside before slicing. 5. While your meat rests, prepare the rest of the salad. Place the olive oil in a small bowl and mix with the chopped parsley and coriander, the diced red chilli and some Maldon salt and cracked black pepper. Set this dressing aside. 6. On a large platter scatter over the wild rocket. Next top this with the roasted broccoli and the blanched broad beans. 7. The meat will be rested now, so carefully slice at a diagonal into thin slices. Place this over the salad. Any meat juices that are left on the board can be carefully poured into the bowl with the dressing ingredients. 8. Drizzle over the dressing, shave some parmesan across the top and sprinkle over toasted pine nuts. Give the whole salad a final pinch of Maldon salt and some cracked black pepper and then serve. Recipes from Maldon Salt. Find more at maldonsalt.com/recipes-tips-blog

Miss Benny has been waiting for this moment her whole life. The actress, singer, and YouTube star is currently starring as the main character in Netflix’s comedy series Glamorous. The emerging star, who recently came out as a trans woman in an open letter published by Time, isn’t intimidated by the hypervisibility — she wants to be seen and heard, primarily by other queer and trans people looking for representation in a United States that is increasingly hostile to LGBTQ people just living their lives.

Jörg G. Bucherer, the billionaire third-generation scion of one of the most exclusive watch and jewelry retailers in

After experimenting with the Xeneon Flex, a head-scratching, bendable curve-it-yourself monitor, Corsair makes a return

A 1962 Ferrari 330 LM / 250 GTO by Scaglietti, the coveted Italian coachbuilder, sold for $51.7 million

NEW YORK--(BUSINESS WIRE)--Jun 20, 2023--

The US Supreme Court appeared inclined on Tuesday to uphold a federal law prohibiting a person subject to a domestic violence restraining...