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Two mothers have been hailed geniuses for their creative McDonald's dessert hack. Janelle and Kate frequently take to the platform with their divisive food recipes – but one, in particular, has caught the attention of almost 10 million people. The footage shows the pair in the car mashing six McDonald's ice cream cones in a plastic container while disclaiming that things can get messy. They proceed to top the ice cream with chocolate sauce and their own sprinkles for good measure, before using the dessert as a dip for their fries. "It's the sweet and salt mixture," one said, while another called their creation "perfect". The clip was soon inundated with thousands of comments from fellow TikTokers, with one writing: "At first I thought you were crazy but the further you went ... I thought that looks pretty good." Sign up for our free Indy100 weekly newsletter "These are my kind of girls," another added, while another stunned user wrote: "WOAHHH why haven’t more people thought of this." Meanwhile, others weren't so convinced... "You lost me at the French fries," one wrote. @janelleandkate Moms share McDonalds secret! ?? #mcdonalds #mcdonaldshacks #momsoftiktok Attention soon turned to the fact that the McDonald's ice cream machine was actually working, a long-standing joke between fans of the fast food chain. The ice cream machine became an international phenomenon that one McFlurry lover launched McBroken in 2020, a site dedicated to tracking all the broken machines in the US. In a 2021 statement by Taylor Commercial Foodservice LLC, the company that makes the machines for McDonald’s, they explained the issues with broken machines. The company said that, although it tries to send out repairs specialists as quickly as it can, the waiting times became longer due to the Covid-19 pandemic. The statement said: "A lot of what’s been broadcasted can be attributed to the lack of knowledge about the equipment and how they operate in the restaurants, "The machines are built up with a lot of interconnecting parts that have to operate in a complex environment and manner." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Our take on a north Italian pasta alla Genovese, this pesto and green bean spaghetti is a thrifty game-changer,” say Kate and Kay Allinson from Pinch of Nom. “Using just a few simple ingredients and one saucepan, you won’t believe how easy it is to prepare this spaghetti dish from scratch. By combining Parmesan with garlic, basil and zesty lemon juice, we’ve recreated a luscious green pesto sauce… Don’t forget to save your pasta water – it gives every twisty forkful an even silkier texture.” Pesto green bean spaghetti Serves: 4 Ingredients; 150g dried spaghetti 170g new potatoes, sliced 100g green beans, trimmed 60g fresh basil 4 garlic cloves, peeled 30g Parmesan cheese, finely grated Juice of 1 lemon Method: 1. Add the spaghetti and new potatoes to a large saucepan of boiling water. Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes. 2. While the spaghetti is cooking, add the basil, garlic, Parmesan cheese and lemon juice to a food processor. Blitz until smooth. 3. Once the spaghetti, potatoes and green beans are cooked, drain (reserving a little of the cooking water). 4. Add the spaghetti, potato and green beans back to the pan and pour over the pesto mixture. Add one tablespoon of the reserved pasta water, stir and add a few extra tablespoons of water as needed (we added three tablespoons of the reserved pasta water to coat our pasta, but it depends on how thick your pesto is. Start with one tablespoon and go from there). The pesto should coat each spaghetti strand. Serve. ‘Pinch Of Nom: Budget’ by Kate and Kay Allinson (Bluebird, £17.99). Read More Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it

NEW YORK--(BUSINESS WIRE)--May 25, 2023--

Japan expects the European Union to announce it is lifting import restrictions on Japanese food products imposed in