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Tori Spelling has documented how “extreme” mould impacted her family’s health, revealing they have been caught in a “spiral of sickness” for months. On Wednesday (10 May), Spelling, 49, gave her fans a health update on Instagram after discovering mould in their rental home. She shared pictures of her youngest children, Finn, 10, and Beau, 6, at an urgent care centre, explaining that they’ve been “so sick they are sleeping all day and say they feel dizzy even [while] standing”. Spelling captioned her post: “We’ve all been on this continual spiral of sickness for months. Sick. Get better. To get sick again. Used to think… well that’s what happens when you have young kids in school. They just continually bring sicknesses home. “But, when it gets to the point where they are at home sick more than being in school we had to reassess what was going on,” she wrote. After an inspection, Spelling discovered the “extreme” mould infestation which was making her family sick. “You just keep getting sick, one infection after another. Respiratory infections. Extreme allergy like symptoms too and, like my poor Finn, skin rashes as well,” the Beverly Hills 90210 alum said, outlining the various health conditions that had been triggered by the infestation. She said Finn was also suffering from Strep throat and had a high fever. Calling the house a “health hazard”, Spelling said she would be moving her family into an AirBnB or a vacation rental “till we can even grasp what to do”. The mother-of-five also criticised her children’s school for not believing “our kids were as sick as they’ve been continually”. Fans thanked Spelling for “bringing light to this public health emergency in our country” and shared recommendations for doctors who can help with mould-related infections. A recent survey found that more than a fifth of UK homes are suffering from damp. Read More Rihanna’s baby son’s Wu-Tang Clan-inspired name is finally revealed Viral coronation song: No, the choir did not sing ‘I love vagina, Camilla’ Chrishell Stause and G Flip announce marriage after one year together ‘Queen of the mommy bloggers’ Heather Armstrong dies aged 47 Man diagnosed with brain tumour after putting symptoms down to drinking coffee One in five people may be suffering from ‘dangerous’ sleep disorder

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Diwali, the festival lights, sees millions of people attend events across the world every autumn to celebrate the triumph of good over evil. Celebrated by Hindus, Sikhs and Jains, Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes. From the popular sweet treats to the savoury main meals, here are some of the key foods eaten over the course of the five-day celebration, which this year begins on Sunday 12 November. Mithai South Asian sweets and desserts are called mithai and are a staple part of Diwali celebrations. Many of the treats are fried foods made from sugar, chickpea flour and condensed milk. They vary between regions but common ones include balushahi, which are a bit like doughnuts, laddoos and barfis. They can be eaten alongside savoury items or eaten alone as a snack. It is custom to exchange decorated boxes of mithai among family and friends during Diwali. Chivda Snacks are a fundamental part of the Diwali menu and many of them come in the form of chivda, a spiced Bombay mix that consists of a variety of dried ingredients, such as peanuts, chickpeas, fried onion and fried lentils. Sometimes, it’s eaten as part of a meal but most of the time it’s enjoyed on its own as a snack. Lapsi Halwa This sweet dish is often eaten on the very first day of Diwali and is made from large-grain cracked wheat, which is then cooked with ghee and sweetened with sugar and cardamom powder. It’s incredibly popular and is often served with a yardlong bean curry, as the beans are thought to represent longevity. Aloo Tikki These small, fried patties are made from shredded potatoes and are usually served alongside regional sauces, such as mint sauce or tamarind sauce. They look and taste a bit like potato pancakes and are usually crispy on the outside and soft on the inside, making them an irresistible traditional Indian delicacy. Samosas Though they’re eaten all year round, samosas peak in popularity around Diwali. The fried pockets of pastry usually come in the shape of a triangle and are stuffed with either mince meat, lentils or vegetables. Because Diwali is all about celebrating the sweetness of life, special sweet versions are often made to mark the festival, containing ingredients such as coconut, cardamom and of course, sugar. Read More Festival of light: Diwali celebrations around the world When is Diwali 2023 and how is it celebrated? How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking

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