Celebrity adventurer and chief scout Bear Grylls has said that children need to learn to “police” themselves and manage their own time on social media. Speaking on stage at the annual literature event Hay Festival in Wales, Grylls said that children should learn to self-regulate how much they use the internet, and how they use it. His comments were made after a child in the audience asked for his thoughts on the power of social media. “Social media can be brilliant, it really can,” he said, via The Times. “The brilliant side of it is that it connects us, and you can learn stuff so fast and you can have fun and it’s brilliant entertainment.” He continued: “The key, though, is not letting it control you. You control it. So you be in charge.” The celebrity adventurer warned the audience against permitting social media to “erode you”. He said: “If I’m on it all day, that’s going to erode your heart a bit.” Grylls added that he and his wife, Shara Grylls, did not set rules how long their three sons – Jesse, 19, Marmaduke, 17, and Huckleberry, 14 – are allowed to spend on social media. “I say ‘Set your rules’,” he said, adding: “You’re in charge because after you leave school nobody’s going to be policing it for you.” “You’ll have to police your own life. That might be eating healthy, or going to the gym, or if somebody treats you badly in a relationship then having some boundaries and saying: ‘No – I’m not going to let you’. You’ve got to police yourself with social media as well.” The Man Vs Wild star added that he is concerned that children are sometimes “lost” in the world of their smartphones, and encouraged parents to teach their children “practical skills” because they may not be equipped later in life. “I meet many big, strapping men who will say to me: ‘I really want to learn how to tie this simple knot – I feel a bit inadequate that I can’t tie the roof rack on properly,’” he explained. Read More Mother hit with deluge of abuse for taking toddler’s packed lunch to a restaurant Nick Cave says he was ‘extremely bored’ at King Charles’s coronation Ivy walls, gilded sofas and one very diva plaque: Inside Tina Turner’s ‘cartoon palace’ in Switzerland

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UK airlines are scrambling evacuation flights to the wildfire-ravage islands of Rhodes and Corfu where up to 10,000 British tourists are stranded in a “living nightmare” as a fresh red alert is issued for Crete. The two biggest holiday firms Tui and Jet2 have axed all flights to the island in the coming days after holidaymakers forced to flee their hotels had to sleep on floors in schools, airports and sports centres – but other firms, including Ryanair, Thomas Cook and easyJet continue to fly tourists who want to travel to Rhodes. The popular destination of Crete was also placed under an “extreme” fire warning on Monday, with Greek PM Kyriakos Mitsotakis telling parliament it must “be on constant alert” in the weeks ahead. He declared his country to be “at war” with the blazes and warned of three more “difficult days” before the extreme heat eases. “The climate crisis is already here, it will manifest itself everywhere in the Mediterranean with greater disasters,” Mr Mitsotakis said, just a week after multiple infernos ignited near Athens, destroying homes and businesses, and days after temperatures hit 45C. Prime minister Rishi Sunak urged holidaymakers to remain in touch with tour operators but the Foreign Office has so far not discouraged Britons from travelling to Greece. Urging the UK government to “get a grip”, Lib Dem MP Layla Moran hit out Tory ministers’ “inaction” as she warned current advice was leaving families unable to claim on their insurance to “[pay] the penalty for deciding not to fly out” to Rhodes. More than 2,000 holidaymakers have so far been repatriated in what was described as the largest evacuation in Greek history, with more flights due on Tuesday as Rhodes’ deputy mayor warned the fires remained “out of control” seven days after flaring into life. Helen Tonks, a mother-of-six from Cheshire, accused travel firm Tui of flying her into “living nightmare” on Saturday night, as she told The Sun of landing in Rhodes only to be informed that her hotel had already burned down. The firm has now cancelled all flights to the island until Saturday. Claire Jones, a 36-year-old from Leicestershire on a honeymoon with her new husband Paul was evacuated by coach over the weekend in a “traumatic” journey as fled their hotels on foot carrying babies and small children, with some reporting walking for 10 miles in searing heat. Upgrading the fire risk in Crete to the highest warning level on Monday, Greek authorities also put swathes of the country under notice of a “very high fire risk”, including Athens, the Peloponnese, Karpathos, Kalymnos and Kos. While authorities have suggested the Corfu blazes may be a result of arson, the UK’s former chief scientific advisor Sir David King warned on Monday that the millions of British tourists planning Mediterranean holidays this summer should take Greece as “a big, big warning”. Lamenting that “many people will die from heat stress” due to the relentless heatwaves scorching southern Europe, Sir David said he had “no doubt” that the extreme temperatures are due to melting ice in the Arctic caused by human-led climate breakdown. Temperatures in Rhodes were forecast to climb as high as 40C by Wednesday, as Greece faces its longest heatwave on record. The EU’s civil protection agency has deployed some 450 firefighters and seven planes from Bulgari, Croatia, Cyprus, France, Italy, Malta, Poland, Romania, and Slovakia. But the travel industry appeared to be preparing the ground for a restart in tourism in some of the unaffected areas. A spokesperson for Abta, the travel association, said: “We understand that some of the resorts have had their evacuation order removed by the Greek authorities and people have been advised that they can return to the resorts of Lindos, Pefkos and Kalathos. “Travel companies will be liaising with their accommodation providers to ensure that they are ready to receive customers and customers will be notified accordingly.” Chris Elworthy, a 42-year-old farmer from Faversham in Kent, said he had been left £10,000 out of pocket after his easyJet flights to reach a private villa in Pefkos with his wife and two children were cancelled. “We are now £10,000 out of pocket; easyJet is not helping at all with a flight, despite having promised on Twitter that they would provide a voucher or another flight ... 24 hours later they have done nothing,” he said. “The villa is refusing to refund us, and the holiday insurance is saying that we’re not covered because we didn’t have the additional natural disaster cover on top of the ordinary cover.” Dan Jones, a sports teacher from Torquay, had to climb onto a fishing trawler with his sons to escape the raging fires on Saturday night, describing it as “the scariest moment” in his life and adding: “What brave boys.” Estimating that between 7,000 and 10,000 British tourists were on Rhodes due to it being peak holiday season, Foreign Office minister Andrew Mitchell told LBC that reports of holiday company reps seeming “to have gone missing” was “a deplorable state of affairs” which the government would investigate. But he defended the lack of advice against travelling to Rhodes, saying the fact “that only 10 per cent of the island is affected by these fires” meant tour operators were “best placed to give guidance on whether or not a family or individual’s holidays are going to be ruined by these events”. Downing Street defended not discouraging people from travelling to Rhodes, despite sending a team to help holidaymakers affected by the fires. The PM’s official spokesman said: “The current situation is impacting on a limited area in Rhodes and whilst it’s right to keep it under review and it’s possible that the advice may change we do not want to act out of proportion to the situation on the ground.” There are “not currently” plans to get the RAF to help people leave, he added. Read More Wildfires: Is it safe to travel to Greece right now? Family £10,000 out of pocket after Rhodes holiday ruined by wildfires How long will the wildfires last in Greece? ‘Trauma’ for couple on honeymoon who fled Rhodes fires amid screams and smoke

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Wimbledon is underway and that means the classic British summertime treat of strawberries and cream is ready to be dished out across the courts, with a staggering 1.92 million strawberries expected to be consumed during the tournament. When buying strawberries, we are attracted to the deeper coloured fruits as they are the ripest, but it’s worth being mindful of when you plan to eat them as fully ripe strawberries are best served the same day. Always check the bottom of the punnet to see if the strawberries are starting to bruise as this is a sign they are beginning to be past their best. When it comes to cooking, if you overcook strawberries, you can get a jam-like taste rather than a freshness, so it’s best to use recipes that don’t require a lot of heat and keep it simple for a more refined flavour. Simple touches like adding a dash of lemon will help the strawberries to pack a punch and elevate any recipe. I also like to add a crack of pink peppercorn to macerated strawberries in whatever I’m using them for, this helps enhance the floral notes of the strawberries, as when you eat them the pepper helps open up the nasal passage. Final-worthy dessert: strawberry shortcake Ingredients: For the shortcake: 115g cake flour 5g baking powder 5g salt 3 eggs, separated 1 pinch cream of tartar 175g sugar 15g unsalted butter, softened 5g vanilla extract 125ml milk For the topping: 500g strawberries 1 lemon 75g caster sugar 1 pinch of ground pink peppercorns Method: For the shortcake: Sift and combine all the dry ingredients, then rub the butter into the flour mix. Whisk the egg whites and sugar together until they form medium peaks. Combine the egg yolks and milk with the dry ingredients. Separate into equal-sized balls and bake at 180ºC until golden. For the topping: Quarter or roughly dice the strawberries, cover with the sugar, pepper and lemon zest and leave to sit for 15-20 minutes in the fridge. To serve: Place a few of the shortcakes at the bottom of a bowl or on a large plate. Top with a dollop or two of whipped cream or thick yoghurt, cover with the fresh strawberries and drizzle with the strawberry syrup. Finish by crumbling a shortcake or two over the top. For extra flair: Baste the halves of two peaches and sear in a pan with beurre noisette and a sprig of thyme on a medium heat. Serve on the side of the strawberry shortcake. Quickly served treat: brioche with passion fruit and strawberries Ingredients: For the fruit mix: 500g strawberries 8 fresh passion fruits 60g caster sugar 1 pinch salt For the topping: 200g mascarpone 3 tbsp honey Zest of 1 lemon Brioche to serve Method: Scoop the passion fruit seeds into a small pan and bring to a gentle simmer on a low heat. Add the sugar and the salt and simmer for about 5-6 minutes, until the seeds are shiny. Remove from the stove and allow to cool for five minutes, then pour over your halved strawberries. Place them in the fridge to marinate. To serve: Slice the brioche with a generous thickness, and toast in a pan over a medium heat with a knob of butter, until golden. Flip and repeat. Mix the mascarpone, honey, and lemon zest, spread over the brioche and add a generous amount of the strawberry fruit mix. For extra flair: Roast a handful of pistachios and crush them slightly. The green of the nut against the rich red of the strawberries will add a punch of colour. Read More The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup How to cook kohlrabi

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