The federal government is reportedly investing at least $22m into developing clothes that “can record audio, video, and geolocation data.” According to a 22 August press release from the office of the Director of National Intelligence’s Intelligence Advanced Research Projects Activity (IARPA), the research and development arm of the organisation, “recently launched a cutting-edge program that aims to make performance-grade, computerized clothing a reality”. The DNI touted the SMART ePANTS program, which stands for Smart Electrically Powered and Networked Textile Systems, that “seeks to develop clothing with integrated audio, video, and geolocation sensor systems that feature the same stretchability, bendability, washability, and comfort of regular textiles,” IARPA stated. They will be used by the intelligence community, IARPA wrote. Since the surveillance technology will be woven into the clothing, “Intelligence Community staff will be able to record information from their environment hands-free, without the need to wear uncomfortable, bulky, and rigid devices.” For example, according to the release, the technology could “assist personnel and first responders in dangerous, high-stress environments, such as crime scenes and arms control inspections without impeding their ability to swiftly and safely operate.” The SMART ePANTS program’s mission is to to incorporate “sensor systems” into clothes, like shirts, pants, socks, and underwear. The Intercept reported that the federal government has dedicated at least $22m in funding to the program. It’s unclear just how big of a gamble IARPA might be making with its investment. Its website describes itself as investing “federal funding into high-risk, high-reward projects to address challenges facing the intelligence community.” “A lot of the IARPA and DARPA programs are like throwing spaghetti against the refrigerator,” Annie Jacobsen, author of a book called The Pentagon’s Brain about ​​the Defense Advanced Research Projects Agency, told the outlet. “It may or may not stick.” Dr Dawson Cagle, an IARPA program manager leading the SMART ePANTS program, said that while he is “proud of the intelligence aspect” of the program, he’s “excited about the possibilities that the program’s research will have for the greater world.” He said that he was inspired in part to create the program by his father, who was a diabetic, and therefore had to monitor his health multiple times a day. His father’s experience paired with the research that supports that the components of a computer “have already been developed, just as individual pieces,” he explained. If you can convert all of the components into a single, wearable device, the program’s goal will have been achieved, Dr Cagle said. Ms Jacobsen warned that the advancement of smart wearables could lead to future concerns over biometric surveillance by the government. “They’re now in a position of serious authority over you. In TSA, they can swab your hands for explosives,” Ms Jacobsen told The Intercept. “Now suppose SMART ePANTS detects a chemical on your skin — imagine where that can lead.” But IARPA pushed back on this assertion, as spokesperson Nicole de Haay told the outlet: “IARPA programs are designed and executed in accordance with, and adhere to, strict civil liberties and privacy protection protocols. Further, IARPA performs civil liberties and privacy protection compliance reviews throughout our research efforts.” Read More Swedish citizen goes on trial on charges of collecting information for Russia Seoul's spy agency says Russia has likely proposed North Korea to join three-way drills with China Biden says he is ‘disappointed’ at Xi Jinping skipping India’s G20 summit Vodafone users say they can’t call people World’s first solar-powered hybrid truck tested on public roads Apple is about to make a huge change to the iPhone that it never wanted to do

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Two new studies have found conclusive links between the consumption of ultra-processed foods (UPF) with increased cardiac disease risk, including heart attacks and strokes. The research, presented at the annual meeting of the European Society of Cardiology in Amsterdam, found highly processed food sold in stores across the world, such as fizzy drinks, cereals and ready-to-eat meals, may lead to an increased risk of cardiovascular diseases and hypertension. Henry Dimbleby, the UK government’s former food tsar, said the findings should be a “wake-up call” for the country. “Britain is particularly bad for ultra-processed food. It is storing up problems for the future,” he told The Guardian. “If we do nothing, a tidal wave of harm is going to hit the NHS.” One of the studies, conducted by scientists from the Fourth Military Medical University in China, conducted a review of 10 studies that included 325,403 participants and 38,720 cases of cardiovascular disease (CVD) events, including heart attack and stroke. It found a conclusive association between UPF and heart disease risk. Scientists found that a 10 per cent increase in UPF consumption in daily calorie intake is linked to a 6 per cent rise in heart disease risk. Researchers also observed that the lowest risk was at a less than 15 per cent per day of UPF consumption out of total calorie intake. However, heavy UPF consumption “was significantly and positively associated with increased risk of cardiovascular events,” scientists noted. The other research, also presented at the world’s largest heart health conference, assessed the link between UPF intake with CVD and hypertension in a population of middle-aged women in Australia. Scientists, including those from the University of Sydney, assessed health data of about 10,000 women aged 46-55 years who were recruited into the Australian Longitudinal Study on Women’s Health and followed for 15 years. They assessed the contribution of UPF in the daily dietary intake of these women as well as their self-reported heart disease and stroke, and/or hypertension incidences. The women included in the study had an average UPF intake of 26.6 per cent of total food dietary intake. Over their 15 years of follow-up, scientists found 1,038 incident CVD and 4,204 hypertension cases. Among the middle-aged women, scientists observed that a higher UPF intake was associated with higher risk of CVD and hypertension. “These findings lend support to minimising UPF intake as a component of a heart-healthy diet,” scientists wrote in the study. Taken together, the findings hinted that the harm caused by UPF may be more than just due to their high salt and fat content. “If there is something inherent in the processing of foods that is harmful, then that is a disaster,” said Mr Dimbleby. Read More First-of-its-kind study finds laughter is indeed good medicine, especially for the heart How many steps a day can cut risk of early death (and it’s not 10,000) Weight loss jabs improve heart failure symptoms in obese patients – study First-of-its-kind study finds laughter is indeed good medicine How many steps a day can cut risk of early death (and it’s not 10,000) ‘Boy moms’ called out for dubious logic behind teaching their sons to cook