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Kate Middleton dressed Princess Charlotte as a mini version of herself for the eight-year-old’s first time attending Wimbledon. The Prince and Princess of Wales made a family visit on Sunday 16 July, to watch the men’s Singles Final between Novak Djokovic from Serbia and Carlos Alcaraz from Spain. Princess Charlotte and Prince George, nine, the couple’s two eldest children, accompanied their parents to the prized match for their first appearance at the tournament this year. While Prince George was able to attend Wimbledon last year, Princess Charlotte had never been until this past weekend. To match her mother’s style, the princess donned a blue and white floral dress adorned with ruffle sleeves designed by the Spanish brand Friki. Meanwhile, Kate stunned in a Roland Mouret emerald green mid-calf dress with ruffle detailing along the neckline. The patron of the All England Lawn Tennis Club (AELTC) continued her green streak from her previous two appearances this year, when she wore a structured Balmain jacket and a Self-Portrait belted short-sleeve dress. On Sunday with her family, Kate accessorised with a bow pinned to her chest in Wimbledon colours. Rather than representing a variety of green shades, Prince William and his children wore a range of blue instead. The 41-year-old father layered a gray suit jacket over a light blue shirt and matching navy tie and trousers. Prince George showed up in a navy blue suit similar to the one he wore last year, which sparked concern at the time. According to a report in People from 2022, the couple’s eldest son told his father he was “too hot” in his outfit not long after they arrived at the men’s finals in the 84F weather. Despite the high temperature, Prince George’s attire was in accordance with the renowned tennis tournament’s dress code. According to the Wimbledon website, all men sitting in the Royal Box at Centre Court must don “suits/jacket and tie.” A picture of the nine-year-old son exposed him overheating in his long-sleeve outfit with his hand on his forehead. He appeared to be wiping away sweat before his mom was caught checking his temperature with her hand on his face. Though the heat made it difficult to watch the match in formalwear, Prince George had already been required to follow the suit codes for several other events. That same year, the heat prompted the tournament to adjust their attire requirements in the Royal Box for the women’s final. Usually, large hats aren’t allowed in the private section because they could block other people’s views. However, because the temperature was so high and the sun was beating down, women were allowed to wear the large accessory to stay cool. Read More Novak Djokovic fined 8,000 US dollars for ‘racket abuse’ in Wimbledon final Kate Middleton returns to Wimbledon for ladies’ singles wearing pale green outfit Kate Middleton consoles heartbroken Ons Jabeur after Wimbledon loss

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Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. As a teenager growing up in Hungary, the summer school holidays were usually spent at home because my parents were still working. They would leave us a list of house chores we needed to do before they left for work in the morning, and it included cooking our own meals, so I learned at an early age that I really enjoy cooking. I love cooking traditional Hungarian food, but I was also keen to experiment with other recipes and there was one day when I was looking for something to cook for that evening, just anything. My friends and I would go to the local library regularly, and on this day, I went and found an old cookbook in the food section. It looked about a hundred years old, it was falling apart, some pages were missing and others were stuck together. But I browsed through it and found a cake recipe involving plums soaked in rum that I thought sounded delicious. The recipe was incomplete because of the state of the book, but I wrote it down in my notebook anyway because it sounded good and I really wanted to try it. I resolved to make it for our dessert that evening. I went to the supermarket and went to search for all the ingredients for the cake. What I wasn’t expecting at the time was how expensive they would be – thinking back now, it makes sense that rum, plums and vanilla would not come cheap, but I was young and didn’t really know the price of things like that. It turned out to be quite an expensive shop, particularly for a 16-year-old using her own pocket money, but I didn’t mind too much as I was convinced it would be great! I got home and started getting ready to cook. It was around this time that I realised just how incomplete the recipe was. It confused me – for example, it seemed to call for just milk and eggs in the batter, there was no flour. But I pressed on and told myself that the recipe writers surely knew what they were doing. I mixed everything in a bowl and it was very, very liquidy, almost like water, which worried me. I poured the batter into a pan and into the oven it went. Now, the recipe said it would only take 20 minutes to cook. But as much as I wanted to trust the recipe, this part made me doubtful because of how liquid the batter was. So I waited and waited, but it remained stubbornly liquid. I wasn’t even sure if it would be edible. After an hour and a half of waiting, I used the toothpick method to see if it was cooked. I inserted the toothpick into the middle of the cake and when I removed it, it was sticky but no batter was left on it, so it looked like it might be OK to take it out. By this time, I had used so much electricity and energy that I was anxious to get it out of the oven. I took it out and left it on the kitchen counter to cool down. I told myself: “Maybe it will be solid by the time I come back.” It did smell amazing because of the vanilla and rum and plums, almost like Christmas cake that filled the house. But to be honest, I had a bad feeling about it. It looked horrendous, the most disgusting-looking cake I had ever seen. At least it looked solid, so I thought OK, that seems fine-ish. After a while, I figured it had cooled down enough so I tried to get it out of the tin. I had used a cake tin that you push up from the bottom to release the cake. While I was pushing the bottom, I don’t know what happened, but the cake slipped and the whole thing just fell onto its face on the floor. I remember standing there for a moment and thinking, I just spent a bloody fortune on this cake and it’s fallen in the dirt on the floor. I rushed to my room in tears, I just couldn’t deal with it. I was so sad. My 18-year-old brother had been in his room the whole time and heard me slamming my door. He must have wondered what happened because I heard him come out of his room and go downstairs to the kitchen. I stayed in my room for a little while feeling sorry for myself, before pulling myself together and heading back out to go and clean up the mess I made. I went down the stairs and I kid you not, saw the funniest scene before my eyes. My brother was on his knees in the kitchen, literally eating the cake from off the floor. I said: “What the hell are you doing?” He told me it smelled and tasted amazing, he couldn’t resist. It reminded me of the Friends episode “The One with All The Cheesecakes”, because there is a scene where Rachel and Chandler are eating cheesecake off the floor in their hallway. It was hilarious that it was happening to me in real life. I didn’t join my brother on the floor, but I did try a little bit of the cake once we picked it up from the floor. It was really tasty even though it wasn’t quite done, but it wasn’t the total failure I thought it was going to be. He offered to get me more eggs so I could try and recreate it again. The next time I made it, I made some adjustments and it turned out bloody amazing. Now, after a lot of experimenting and tweaking the original recipe, I’ve kind of mastered it. It is still expensive to make, so I decided I would only make it for celebrations and for Christmas. I even entered my recipe in an online competition. One of the prizes was a Jamie Oliver cookbook and my dad absolutely adored him. I enlisted his help to submit my entry because I didn’t have a laptop at the time, and it turned out to be a fun thing for us to do together. Some time later, I checked my email and found out I won the competition! Both Dad and I were stunned because I was worried my recipe was too complicated and nobody would want to make it. When we received the book prize, Dad was definitely more pleased than I was. It was a great thing for both of us to do. I genuinely believe that making this cake taught me the power of not giving up. That lesson has followed me throughout my life ever since. I am now an archaeologist living in Glasgow, but it hasn’t been an easy journey. I have had to persist with things even if they don’t go according to plan and keep motivating myself to get here. I think this random cake I picked out of an old book in a library has helped shape my attitude towards life. I’m also really glad my brother ate it off the floor because if he hadn’t, I would never have learned those lessons and maybe, I would be in a very different place today. Evelin Eros is a Hungarian archaeologist living in Glasgow. She makes her rum cake every Christmas and for other special occasions. Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons The dish that defines me: Alex Outhwaite’s Vietnamese bun cha ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’

The Emilia Romagna Grand Prix has been cancelled, and sources close to Formula One state that, amid the packed 2023 calendar, it is unlikely the race will be rescheduled this year. F1 staff were told to stay away from the race circuit in the build up to the race, with the struggling area struggling to cope with the weather and rain forecast to continue. The surrounding region has been badly affected by torrential rain in the lead up to the Grand Prix, which saw the paddock at the circuit evacuated on Tuesday because of the risk of flooding. It has caused extensive flooding, killed two people and hundreds of people had been forced to evacuate their homes earlier this month. The Imola race was due to take place at one of the busiest and most congested times in the F1 calendar. The Emilia Romagna was due to kick off the first triple-header, with races on following weekends in Monaco and Spain, in the record year of 23 races, and finding any time in schedule for the race could prove too difficult. It will be the second race cancelled this year, after the Chinese Grand Prix in Shanghai – due to take place on 16 April – was cancelled due to the country’s coronavirus restrictions. That left a four-week gap in the schedule, with the race cancelled for the fourth successive year. The race had not been rescheduled. Races have been cancelled before for other reasons, in 2022 F1 took a rare political standpoint and cancelled the Russian Grand Prix just days after the country’s invasion of Ukraine. Races have been cancelled before for other reasons, in 2011 the Bahrain race was cancelled after anti-government uprisings in the Middle East and North Africa, called the ‘Arab Spring’ had taken hold in the country. However, rain ahead of time has not cancelled a race, although in 2021, the Belgian Grand Prix at Spa became the shortest-ever due to the weather. Half-points were awarded after a handful of laps behind the safety car, two red flags caused the race to be stopped in just the third lap. Read More Imola Grand Prix LIVE: F1 bosses explain why race cancelled F1 Imola Grand Prix cancelled Flood waters rage outside Imola Grand Prix circuit as F1 race cancelled Emilia Romagna Grand Prix in doubt due to persistent rain in northern Italy F1 title not enough to be ‘best driver in the world’: Formula E boss Max Verstappen fastest in Miami Grand Prix practice after Mercedes set surprise pace Lewis Hamilton hints at career extension: ‘Never say never’