Achieving a bronze glow that looks natural is no easy feat. Sure, there are illuminating serums, dewy oils and highlighters which offer a glass-like shine. But many will have you looking like an Oscar award, while others are so bright, they give Ross from Friends after a spray-tan.

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A sheet of ready-rolled puff pastry makes this a really simple lunch, and although cooking the onions needs your attention, everything else is incredibly low effort,” says Sanjay Aggarwal, author of Spice Kitchen. “Make sure you cook the pastry until it’s a deep, burnished golden-brown; too pallid and it will still be soft and floppy underneath.” Quick tomato, onion and herb tart Serves: 4 Ingredients: 1 tbsp vegetable, sunflower or rapeseed oil 3 red onions, sliced into half moons 1 tsp caster sugar Pinch of salt 1 tbsp Italian seasoning 2 tsp balsamic vinegar 1 sheet ready-rolled puff pastry 500g cherry tomatoes 150g pitted black olives 1 egg (skip the egg wash if you’re vegan, or use a splash of oat milk instead) Handful of chopped fresh parsley Zest of 1 unwaxed lemon Method: 1. Warm the vegetable oil in a frying pan and fry the onions over a moderate heat, stirring frequently so that they soften but don’t stick. After five minutes, add the sugar and salt. 2. After another five minutes, add the Italian seasoning and the vinegar and cook for a final five minutes. Set aside to cool. 3. Preheat the oven to 190C fan/210C/410F/gas mark 6½. 4. Unroll the puff pastry sheet onto a lined baking tray and create a border by using a knife to score a line a little way in from the edge (don’t slice all the way through the pastry). 5. Spread the onions over the pastry inside the border, then top with the tomatoes and olives. Beat the egg and paint it over the border. Transfer the tart to the oven and bake for 20 minutes until risen and a rich golden-brown around the edges. 6. Top with the parsley and lemon zest and serve while warm. Recipe from ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

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Ex-F1 driver Johnny Herbert believes Carlos Sainz would be a “good fit” for a seat with Audi when they enter Formula 1 in 2026. Sainz, two weeks after securing pole position at Monza, stormed to a lights-to-flag victory in Singapore on Sunday to claim his second F1 victory. The Spaniard is under contract at Ferrari until the end of the 2024 season but has been linked with a move to Audi – who will take over Sauber/Alfa Romeo in 2026 when new engine regulations come into force – as the German powerhouse targets an impressive driver pairing. And former British Grand Prix winner and Sky F1 pundit Herbert insists Sainz, much like his rally world champion father Carlos Snr., has the right mentality to succeed at a new team like Audi. “If you’re trying to bring in your brand like Audi will be, your expectations have to be really high,” Herbert said. “You are trying to get the best and also the best of the future. Carlos has proved that he has got everything but he has got to be more consistent. “Monza was a sign that if he gets it right he can do it and would be a good fit. “Like his dad, he has the right mentality. He is very strong in the head and has a very good understanding about cars and that is what Audi will need. But I also think he will want to stay at Ferrari.” Last week, Alfa Romeo confirmed that Valtteri Bottas and Zhou Guanyu will pair up for the third year running for the 2024 season. Bottas has a contract with the team until the end of 2025, while Zhou is on a shorter, year-by-year deal. Read More Ferrari finally find their chief strategist – and it’s Carlos Sainz Mercedes boss Toto Wolff to miss Japanese Grand Prix Max Verstappen makes prediction for Japan after his winning run ends

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