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Minimalists gather around. If your idea of the perfect jewelry is sleek, simple, and yellow gold, we have the line for you. Ben Bridge’s new Toscano Gold Collection is a chic, minimalist dream. Inspired by Italian fashion, the line showcases simple 14K gold jewelry, although it laces some styles with freshwater mother-of-pearl and others with gemstones like rose quartz and aquamarine. And while barely there baubles are trending, the 111-year-old label stays true to its roots, focusing on craftsmanship — its pieces are handcrafted by artisans — to create high-quality jewelry.

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Marina Diamandis, known under her stage name Marina and the Diamonds, has revealed that she was recently diagnosed with chronic fatigue syndrome. The condition, also known as myalgic encephalomyelitis (ME), resulted in symptoms such as “deep fatigue, numbness, tingling, low appetite, brain fog, rashes, insomnia and a feeling of being ‘poisoned’ for so long”, the 37-year-old Welsh singer wrote in an Instagram update. Diamandis shared that she was only diagnosed with ME after “seven years of health issues”, adding that “it’s been hard to remember what healthy feels like”. “My baseline energy has been at 50 to 60 per cent for a long time,” she continued in her post. “Aside from a few periods of remission, the last seven years have consisted of relying on adrenaline and willpower to push me through each day. “Recovery started two months ago after an unusually bad flare-up that involved shooting pains and burning sensations all over my hands, legs and back,” Diamandis revealed. “After seeing countless doctors, I started working with a functional medicine practitioner to find the root cause of the symptoms.” Functional medicine is a form of alternative medicine that focuses on identifying and treating the root cause of a disease. It falls outside of mainstream healthcare and is not offered by the NHS – although the NHS has recommended the use of some alternative medicines like acupressure and manual therapy for a limited number of circumstances. In her post, Diamandis claimed that her symptoms “are a result of a hypersensitive nervous system” that developed in response to “chronic stress”. “My body has felt stuck in ‘fight or flight’ mode and there were many warning signs it gave me before the worst symptoms set in,” she wrote. Amid her treatment, which she claimed helps to “retrain the nervous system to regulate itself again”, the “Primadonna” singer added that she is “feeling better today than I have in a long time”. “My energy levels are around 65 to 70 per cent most days and the dips I have are shorter,” she said. “Healing is demanding a lot of my energy and attention right now, but the better I feel, the sooner I can get back to my creative life again. I worked yesterday for the first time in a while yesterday and it felt so good.” Diamandis also said that living with ME has given her a “deeper empathy for the millions of people who live silently with chronic illness”. “It’s hard to maintain optimism when the world feels like it’s moving on without you, but hope always exists. Answers always exist,” she said. “The body wants to heal – and what I’ve learned is that you have to work with it, not against it.” ME is a long-term condition with a wide range of symptoms, but the most common one is extreme tiredness. It can affect anyone, including children, but tends to develop between a person’s mid-twenties and mid-forties. An estimated 250,000 people in the UK suffer from ME, with around 17 million sufferers around the world. It is more common in women. According to the NHS, there is no cure for ME. Treatments that may help sufferers manage the condition include cognitive behavioural therapy, energy management and medicine to control symptoms such as pain and sleeping problems. Diamandis released her most recent studio album Ancient Dreams in a Modern Land in June 2021. She embarked on a world tour last year to promote the record. Read More I keep forgetting my dog’s birthday – could a luxury pet party make it up to him? From Princess Beatrice to Louis Theroux: Who is in the Royal Box on the 12th day of Wimbledon? Woman requires eye surgery after using social media hack to remove makeup Should I keep my windows closed or open during a heatwave? How to sleep during hot weather, according to experts Father reveals moment he realised he wanted to leave US and raise children in Spain

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One American woman living in Paris left a bad taste in the mouths of her European followers when she said it was “weird” how French people butter their sandwiches. In a 5 August TikTok post, Amanda Rollins dished out the hot take while she prepared her and her boyfriend’s lunch for the following day. The lifestyle blogger took two half baguettes and cut them face open. As she began to prep the bread with pats of butter on her knife, she admitted that some one of her fellow American followers may find what she’s doing “strange.” “It occurred to me that French people do something very weird with sandwiches that I think you guys would find strange. This is butter,” Rollins said. “What they do, it’s like a classic sandwich. It’s ham, cheese, and butter.” She went on to explain how mustard and mayonnaise – two known sandwich spreads – are replaced with the salty dairy product that has a high concentration of fat. In her opinion, mayonnaise is “basically fat as well,” and the creamy sauce is more flavorful. Because of this, Rollins assumed people would think the butter replacement was “gross,” but she encouraged them to try it anyway. “I know you might be thinking that sounds gross, but it’s actually so good. Is it healthy? No, of course not,” the TikTok user remarked. “What do you think of that? It’s kind of crazy.” “Don’t knock it until you try it,” she continued. European app users couldn’t believe how taken aback Rollins was by the act of spreading butter on a sandwich. As odd as Rollins made the food choice seem, they found it even more unusual that Americans don’t follow the same recipe “Who doesn’t use butter in their sandwich?” a baffled individual wrote, while another added: “How is that crazy? It’s the most simple basic sandwich.” One woman assumed: “Honestly, I think it’s only the US that don’t put butter on their sandwiches.” @americanfille Beurre it up baby ?? #frenchculture #frenchpeople #jambonbeurre #parisien ♬ original sound - Amanda Rollins “Butter before anything,” a TikToker from England exclaimed. “Swede here, and totally normal in Scandinavia as well,” another user added. One Canadian person claimed it was typical in their area as well. “Always butter in a sandwich. No mayo ever,” they commented. Speaking with Insider, Rollins admitted she was not expecting so many people from outside the US to think using mayo in lieu of butter was irregular. “A lot of people were saying mayonnaise on a sandwich is weird — to which I GASPED. In the US we are big condiment people,” she remarked. Currently living in Paris, Rollins added how obviously barren the grocery store condiment sections were compared to the ones in America. She was confident that people in the US who put butter on their sandwich bread were in the “minority” because butter is more of a “toast lubricator.” “We don’t view BUTTER as a CONDIMENT, it’s like a cooking ingredient and sometimes a toast lubricator. Like slabbing cold butter onto a sandwich would feel weird in the US, I know I am not making this up,” she told The Independent. “People in the comments are GOING OFF on the fact that Americans are the only ones who don’t do this regularly. There’s someone from each country in Europe chiming in and saying ‘we do that in England, we do that in Germany, we do that in. Sweden, etc’ and I have comments like ‘this is the most normal thing in the world,’ ‘americans are the only ones who find this weird’ - to which I keep replying: ‘...and who do you think my audience is?’” she continued. Rollins’ butter on sandwiches aversion extends to all recipes except the ham and cheese combo. Otherwise, the Paris resident prefers to stick with saucy condiments like she’s always done in the States. Read More How to save money in the kitchen according to top chefs Taco vendor attacked and pepper sprayed by woman who ‘refused to pay for food’ How to pimp up your instant ramen (and save money) McDonald’s worker goes viral after revealing how the brand’s sweet tea is made Michelin-starred chef Michael O’Hare puts Skittle twist on classic desserts How to make Thai favourite lemongrass chicken stir-fry