Max Verstappen will start Sunday’s Singapore Grand Prix from a shock 11th place after Lance Stroll crashed out at 110mph and Ferrari’s Carlos Sainz took pole position. On a wild night at the Marina Bay Circuit, both Red Bull drivers were eliminated in Q2 leaving the world champions facing an enormous task to retain their unbeaten record this season. George Russell qualified second, missing out on pole by just 0.072 seconds with Charles Leclerc third for Ferrari, one place ahead of McLaren’s Lando Norris. Lewis Hamilton finished fifth, half-a-second back. Verstappen was eliminated in Q2 after he bemoaned the handling of the Red Bull machine which has carried him to a record 10 consecutive wins, but has struggled under the bulbs that light up this unique 3.07-mile high-downforce track. Verstappen missed out on Q3 by 0.007 sec, and then took aim at his team over the radio. “I don’t know if you saw that, but it was an absolutely shocking experience,” he said amid of flurry of expletives. Verstappen is also facing three stewards’ investigations for separate incidents of impeding during qualifying. His team-mate Sergio Perez, who spun, also failed to progress to Q3. He will start 13th following a miserable night for the team from Milton Keynes in the city-state. Red Bull’s demise allowed Sainz to capture his second consecutive pole with Russell narrowly missing out. Earlier, Stroll survived a staggering crash. The Canadian driver lost control of his Aston Martin through the final left-hander before he slammed into the barrier. The force of the high-speed impact sent Stroll’s head rocking from side-to-side. He catapulted back across the track with Norris forced to take evasive action – dodging a flying wheel and Stroll’s out-of-control machine. “Is the driver alright?” asked Norris on the radio. “That must have been quite a big one.” Stroll pirouetted to a standstill in the middle of the track before his race engineer Ben Michell came on the radio. “Lance, car is safe,” said Michell. “Are you OK?” Stroll, 24, replied: “Yeah, I am OK.” The Aston Martin driver emerged from his wrecked car unaided before being taken off to the medical centre. Aston Martin confirmed Stroll had been given the all-clear by the on-site medical team and was allowed to return to the paddock. Stroll’s accident brought a premature end to a frenetic conclusion to Q1 and left the marshals with a significant barrier repair job at the final corner, with fluid from his car also on the track. The session was delayed for 34 minutes before Q2 started at 9.53pm local time. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Lance Stroll crashes into barrier at 110mph in Singapore Grand Prix qualifying Max Verstappen struggles in Singapore practice under the lights On this day in 2021: George Russell joins Lewis Hamilton at Mercedes

Brexit is responsible for a third of UK food price inflation since 2019, according to research by the

This creation is heavily inspired by one of my favourite signature bakes in the Bake Off tent,” says Crystelle Pereira, who was a runner-up on the show in 2021. “I had made a focaccia during Bread Week, with roasted grapes, sharp, salty feta, crunchy walnuts and fresh fennel. “It went down a treat, and so I’ve transferred all of the same flavours and textures into crispy crostini – little bites of sweet and salty deliciousness.” Roasted grape, honey and feta crostini Ingredients: For the infused oil: 50ml olive oil 2 garlic cloves, grated ½ tablespoon dried thyme For the crostini: 240g black seedless grapes (about 24 grapes) 200g feta 10 walnuts, skin on 1 small baguette 1½ tablespoons runny honey ¼ fresh fennel bulb, thinly sliced (optional) A bunch of fresh thymea pinch of fine sea salt and ground black pepper Method: 1. Preheat the oven to 180C fan/400F/gas mark 6. 2. First make the infused oil. Place the olive oil in a small saucepan with the garlic and thyme and heat very gently over a low heat for about 10 minutes, until the oil is sizzling and fragrant. Turn off the heat and set aside. 3. Arrange the grapes in a roasting tray and spoon over 3 teaspoons of the infused oil. Toss the grapes until they are coated, then place in the oven and roast for 20 minutes, until they are sizzling and the skins have shrivelled slightly. Allow to cool, then slice each grape in half lengthways. 4. Place the feta in a food processor with a splash of feta water (or a splash of milk if your feta does not have water), a good pinch of pepper and a tiny pinch of salt and blend until completely smooth. 5. Place the walnuts in a dry frying pan over a medium heat and toast for around 7 minutes until slightly browned and fragrant. Allow to cool slightly, then break into small pieces and set aside. 6. Slice the baguette diagonally into thin crostini slices (about 1.5cm thick) and drizzle a teaspoon of the infused oil over each slice. Place these on a tray and toast in the oven for 7–10 minutes until crispy and golden, or alternatively cook on a griddle pan over a high heat for 4 minutes, flipping halfway through. 7. To assemble, spread 1 heaped teaspoon of whipped feta over each crostini and drizzle with honey. Top with about 4 grape halves and a scatter of fennel, crushed walnuts and fresh thyme leaves, and serve straight away. Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22). Read More BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’ Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions Showstopping BBQ main dishes for a hot grill summer

Brigitte Nielsen insists that if she is "totally miserable with the way I look at 70, I'll do something about it."

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McLaren recorded the quickest pit stop in Formula 1 history on Sunday at the Qatar Grand Prix. Lando Norris’ second stop at the Lusail Circuit, on lap 28, clocked in at 1.8 seconds – 0.02 seconds quicker than the previous record. That previous landmark of 1.82 seconds was set by Red Bull with a Max Verstappen stop at the 2019 Brazilian Grand Prix. But what makes this new record more astounding is that the tyres are heavier – 18-inch compared to 13-inch – on the current generation of cars. It means McLaren are firm favourites to secure the DHL Fastest Pit Stop Award this season. Red Bull had also set the previous-best time this season, with a 1.98 second stop for Sergio Perez in Budapest in July. Norris finished the race in third place as McLaren secured a second consecutive double podium with Oscar Piastri coming home in second place, behind race winner and 2023 world champion Max Verstappen. It was another excellent day for the papaya, 24 hours after Piastri claimed his first taste of victory in F1 after winning the sprint race. With five races left, McLaren are now just 11 points behind fourth-placed Aston Martin in the constructors’ standings after a mid-season resurgence. Norris is seventh in the world championship, four points clear of Mercedes’ George Russell, with Piastri ninth in the standings. Read More What Lewis Hamilton’s clash with George Russell tells us about state of play at Mercedes Lewis Hamilton and George Russell collide as Max Verstappen wins in Qatar The rise of Oscar Piastri: A genuine rival for Lando Norris at last

By Anirban Sen Subway has agreed to sell itself to private equity firm Roark Capital in a deal valuing the

An anonymous person has been absolutely berated by their neighbour after they admitted to having their cat neutered without asking. The admission came in a Reddit post on the site’s Am I The A**hole community, where the person explained what they had done and how it led to their neighbour going “ballistic” at them. In the post, the person explained that they run a trap–neuter–return scheme among local strays and were recently called to an area with a lot of strays. They explained: “They were everywhere and I mostly ended up handing it over to professionals. “I did, however, manage to grab three very sweet cats. Two were terrified, skinny, a little beaten up, but overall friendly. The third one was a little gent.” The person explained that the third male cat had a collar, was tubby and well-groomed, indicating it had an owner. Explaining that they had a choice between locating the cat’s owners and dropping him off, or taking him to get neutered, the poster revealed they did the latter. Sign up to our free Indy100 weekly newsletter They wrote: “Ultimately I took him with me and got him neutered. No chip so I called the number on his tag and informed them where their cat was and gave them time slots to pick him up or have him dropped off. “The owners went ballistic. They were cursing me out and came to collect their cat not twenty minutes later. Called me a kidnapper, blamed me for their child having nightmares (scared over their cat going missing).” While the person attempted to defend themselves, arguing they “have a duty to care for stray cats”, they didn’t garner a lot of sympathy in the post’s comments. One Redditor argued: “You did kidnap their cat and made a (superbly arrogant) decision to have him neutered without the owner's permission. “You can judge them all you want for letting their cat outside, but the first thing to have done was to call the cat's people and asked ‘Hey, I found your cat. Did you know he was outside?’ That's the basic due diligence, right there.” However, another Redditor also argued that while the original poster was in the wrong, the owners were also being irresponsible for letting their unneutered male cat out of the house. They wrote: “Everyone sucks here. The owners for letting an intact pet outside unsupervised to breed, and you for having a surgical medical procedure done to an animal (that you KNEW had owners) without the owner’s consent. “Regardless of the morality of allowing pets to contribute to the stray population (for which the owner is an a**hole), making medical decisions for someone else's pet makes you a massive a**hole.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S. The Agriculture Department issued approvals Wednesday to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat

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I visited the original Saltie Girl in Boston last year, beckoned by the restaurant’s sexy red-head mascot (think pin-up Ariel) and the promise of quality seafood in the city. But all I remember is being sorely disappointed. The millennial pink walls were tired and in dire need of repainting; the prices were eye-watering and the expectation to tip generously hung over me and my emptying bank account like a dark cloud; and worst of all, the food was deeply mediocre. Never mind, though. I chalked it up to the misfortune of having been had by trendiness. Saltie Girl became but a distant memory – until earlier this year, when I discovered it had opened a branch in Mayfair. Experience meant I was immediately sceptical. The original restaurant had been so forgettable, why should this one be any different? In addition, it’s in Mayfair, where the only memorable thing about so many restaurants is the fact that they are seriously overpriced. I suppose if your clientele have enough money to throw around that they don’t really care about how anything tastes, it’s fair play. But it was certainly enough to make me question whether it would be worth going. At the same time, I was curious to see how the new place would compare. Perhaps Saltie Girl could redeem itself on British shores? Maybe I wouldn’t leave a sad salty seadog, but instead a happy clam? There was only one way to find out. On my way into Saltie Girl, I make a mental note about the Mayfair Chippy next door, which has a huge line out the door. If tinned fish and lobster rolls don’t fill me, this place will surely do the trick. It turns out I needn’t have worried, but I will most certainly be thinking of the Mayfair Chippy the next time I’m in town. Every surface in the shiny, new Saltie Girl is, well, shiny and new. It’s a far cry from the despondency of the Boston establishment, but I’m not letting myself get distracted by the newness of it all. Nevertheless, it was pretty and highly Instagrammable, and full. Cost of living woes do not exist in Mayfair, judging by this crowd: a gaggle of wealthy blonde women celebrating a birthday, a well-to-do couple on their anniversary dinner, a group of finance colleagues sinking cocktails and gossiping about their co-workers. One of the restaurant’s main attractions is its extensive list of tinned fish. These aren’t just any tinned fish (Forget John West; even Brindisa Ortiz, the staple of London’s tinned fish lovers, is too low down the ladder to be served here). These are £16 anchovies, £14 sardines, £16 trout, and £34 clams in sealed metal boxes that are pried open and served on a board with French bread and butter, three types of salt and pickled peppers. And they are utterly delicious. We had smoked anchovies in EVOO from Spain, which were salty, fatty and perfect. A New England lobster roll with house-made crisps are a must-have, and the price varies according to market rates. But don’t fret – you can guarantee that you’ll be paying a premium price. Just look at where you are. If you still require an indication, keep in mind that the lobster waffle is £32 and lobster frites are £65. Make of that what you will. At least there’s no going wrong with heavily buttered lobster in a bun, and the restaurant is fairly generous with the filling so you don’t feel like you’ve been shortchanged too much. We also share the dover sole meuniere, a classic dish of delicate, scrape-off-the-bones dover sole in a brown butter and caper sauce. Hispi cabbage and jersey royal potatoes make for some lovely sides, but then again, everything is better doused in butter. Overall, the meal was certainly better than the one I had in Boston (I’m talking about you, ultra-dry Saltie Girl Burger) and I enjoyed listening to salacious workplace gossip from the table next to us while savouring my half of the lobster roll. There were a couple of hiccups with service: waiters forgetting our drinks, our sides and to ask us for our dessert order. This soured the experience a little – at the price customers are expected to shell out for a tin of clams, you would’ve thought that staff training would be a priority. I left Saltie Girl feeling closer to happy clam than salty seadog – but unless I win the lottery or someone else is paying, I’ll probably stick to the Mayfair Chippy. Saltie Girl, 15 N Audley St, London, W1K 6WZ | saltiegirl.com | 020 3893 3000 Read More These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? How to make chocolate chip cookies on the BBQ How to master BBQ chicken wings

You don’t need me to tell you that the past few years have been taxing. From COVID rearing its head to skyrocketing inflation to increasing rates of loneliness and feelings of disconnect, it’s been tough to feel real unity among us, even as we all experience these hardships together. Another thing we all have in common, though, is our access to media — but feel-good stories about cute animals becoming friends and 90-year-olds giving dating advice aren’t what’s been getting me through this era of bad news. It’s hot celebrity gossip. And when that hot gossip is the unlikely pairing of Kylie Jenner and Timothée Chalamet hard launching at a Beyoncé concert? I’m sitting front row, elbow deep in popcorn and ready for the show.