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Lewis Hamilton apologised to George Russell and took full responsibility for their first lap crash at the Qatar Grand Prix on Sunday night. The Mercedes pair collided at the first turn of the first lap of the race, with Hamilton’s rear-right tyre clipping the front of Russell’s car. Hamilton, 38, spun off into the gravel and was forced to retire from the grand prix, while the incident also ruined Russell’s race as he dropped back to dead last. But while both immediately blamed each other on the team radio, Hamilton later admitted he was at fault and post-race spoke to Russell. In a video posted on Mercedes’ Instagram page, Hamilton is seen approaching Russell in the paddock and saying: “Sorry about today, it wasn’t your fault.” The pair quickly embrace, with Hamilton adding: “Great job.” Hamilton also posted on X/Twitter: “I’ve watched the replay and it was 100% my fault and I take full responsibility. Apologies to my team and to George.” Russell, despite intense humid conditions in Lusail, recovered over the next 57 laps to finish a respectable fourth. Hamilton added in his TV pen interview: “I just feel really sorry for the team, we had a chance today to get some good points. “Heat of the moment, I didn’t understand what happened but I don’t think George had anywhere to go. I’m happy to take responsibility for it. “It’s massively gutting to have a result like this. It’s very rare that this happens, I hope George is able to get back into the points.” Mercedes team principal Toto Wolff was absent from this race – his second in a row – as he recovers from knee surgery. But the Austrian came on the intercom in a move to calm Russell, 25, down shortly after the incident. “George, let’s race now, and get the best out of it,” he said. Max Verstappen won the race, with Oscar Piastri and Lando Norris securing another double podium for McLaren. Read More Lewis Hamilton reacts after first-corner collision with George Russell ‘I was passing out in the car’: Lance Stroll explains how Qatar heat took its toll ‘I was passing out in the car’: Lance Stroll explains how Qatar heat took its toll Lewis Hamilton and George Russell collide as Max Verstappen wins in Qatar Carlos Sainz misses Qatar Grand Prix in huge Ferrari blow

This content originally appeared on Mashable for a US audience and has been adapted for

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Some of the world’s most celebrated wines – and the historic cultures of the communities which produce them – are under threat, scientists have warned. The harvesting of grapes on steep slopes is known as “heroic” viticulture – named so for the difficulty in producing fruitful harvests on such challenging terrain, typically without the use of mechanised tools, and many such vineyards across Europe have been designated Unesco world heritage sites. But researchers have warned that farmers and scientists must work together to protect this centuries-old tradition in the likes of Italy, Spain and Portugal, where climate change is threatening to disrupt the delicate equilibrium cultivated and maintained for generations. Scientists set out their concerns in a paper last month published in the journal iScience, warning that soil degradation and drought – such as those which devastated swathes of Europe last year – are the most worrying risks posed by climate change. Furthermore, the researchers from the University of Padova warned of a simultaneous threat posed by the “rural exodus and a gradual abandonment of mountain landscapes” which have “characterised” the past 50 years. “The new generation is not attracted to continue working under extreme conditions if economic benefits are insignificant,” they wrote, and warned that the technological modernisation of society is “degrading” the rural cultural background of previous generations. “The risk is not only losing an agricultural product or seeing a landscape change, negatively impacting the local economy,” said lead author Dr Paolo Tarolli and his co-writers. “The risk is losing entire communities’ history and their cultural roots.” Vineyards are considered “heroic viticulture” sites if they have a slope steeper than 30 percent, are located on small islands or at an altitude higher than 500 metres above sea level, or if they incorporate vines grown on terraces – conditions key to developing the wines’ prized flavours. Some of the most famous examples include the Prosecco Hills of Conegliano and Valdobbiadene, Portugal’s Alto Douro region, and the Spanish Canary Islands. The increased frequency of weather extremes driven by climate change accelerates soil degradation, the researchers warned, pointing to the ability of intense rainfall to “quickly trigger slope failures” without optimum water conservation processes. Meanwhile, prolonged droughts can threaten already difficult and costly irrigation processes on such slopes. “The key to success lies in combining the traditional knowledge of winemakers with innovation and scientific rigor,” the researchers said. “In this way, farms can work closely with scientists to optimise investments for a more functional, sustainable, and safe agricultural landscape – a winning alliance to face these diverse natural and anthropogenic challenges.” The warning came just days after researchers at the University of East Anglia and London School of Economics suggested that climate change is likely to increase the potential for UK wine production over the next two decades. Wine growing conditions in parts of the UK could grow to resemble those in famous growing regions of France and Germany, they suggested, with new areas in England and Wales finding they are able to grow varieties rarely found at present, including still pinot noir, sauvignon blanc and riesling. But, the study published in the journal OENO One also warned that British weather will remain unpredictable, and that producers will therefore need to remain “agile”. Read More Why climate change could be good news for UK wine ‘A new way of looking at whisky’: The rise of English distilleries Independent Wine Club fair weather friends: Wines for summer sipping Follow your tastebuds to find the hidden Algarve, a foodie’s paradise far from the madding crowd