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Queen Latifah is calling for more inclusive medical care for people with obesity. In a new interview as part of her work with It’s Bigger Than Me, a US-based campaign by healthcare company Novo Nordisk, the actor and rapper recounted how many people with obesity experience weight discrimination from medical staff. Sharing her personal connection to the issue, the Girls Trip star – whose real name Dana Owens – toldPeople: “I saw my cousin have to deal with this issue – she was morbidly obese and she went in and out of the hospital. “There were so many things she had to face. And for a doctor to just say, ‘Oh, you need to lose some weight.’ Well, it’s not that easy. Everyone’s bodies are not the same. We all deserve specific individual care.” Latifah, 53, backed the campaign’s call for “inclusive obesity care” ensuring everyone can feel “welcome and respected” when they visit the doctors. “Imagine how good it must feel when a patient walks through that door and sees the appropriate chairs or office set-up, that someone has considered them, has taken the time to think about what their needs are,” the Hairspray star said. “There’s a sense of, ‘I’m respected here. I’m welcome here’... If you’re discouraged to get into your doctor’s office, then that’s not a good thing.” When a person is defined as obese, this means that they are overweight “with a lot of body fat”, the NHS says. The World Health Organisation (WHO) explains that the terms “overweight” and “obesity” are used to refer to “abnormal or excessive fat accumulation that presents a risk to health”. It is estimated 64 per cent of adults in the UK are obese or overweight. Last summer, a British study found that obese patients were being “weight-shamed by doctors and nurses”, with weight stigmatisation pushing patients to skip appointments. The stigmatisation leads to patients avoiding appointments, feeling depressed or anxious and being more likely to put on weight, scientists said. The British researchers said there needed to be better education for medics over “weight stigma” to avoid this spilling into healthcare. The scientists looked at more than 3,000 research articles on the topic to identify strategies to tackle negative biases towards overweight and obese patients. In doing so, this could help to tackle the UK’s obesity crisis, as negative biases over weight limit access to healthcare services and treatment. Read More Joe Wicks defends decision to pull five-year-old daughter out of school Woman adopts husband’s ex-wife’s son after growing up in foster care herself Man who went to Turkey to make himself taller says pain was ‘worth it’ As Simon Cowell shares positive therapy experience, how can it help even if you aren’t in crisis? Man who went to Turkey to make himself taller says pain was ‘worth it’ Terminally ill mum prepares for worst after numb hand turns out to be deadly disease

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In a short Brazilian film starring an all-Black cast, a young girl frees her imagination on what she can become when she grows up. Dressing up like her role models, she plays with becoming a singer like Iza, an athlete like Daiane dos Santos, and a writer like Conceição Evaristo — all successful Brazilian Black women. At some point, her mother asks, “But you know you could be a Supreme Court Minister, too, right?” The daughter becomes confused. “Like who, mom,” she asks. The young girl has never seen a Black woman like her occupying such a powerful position. And a growing movement in Brazil aims to change that.

Alcohol addiction ruins millions of lives every year, but scientists may have found a cure for this terrible affliction. A new treatment for alcohol use disorder (AUD) has been trialled in monkeys with impressive results and, if these translate to human trials, the impact could be monumental. A team of neuroscientists and physiologists from across the US tested a new type of gene therapy to see if they could directly target the underlying brain circuitry associated with sustained heavy drinking. As they noted, in the journal Nature Medicine, people suffering from AUD commonly return to alcohol use even if they attempt to quit. This is largely to do with what’s known as mesolimbic dopamine (DA) signalling – meaning how the central nervous system circuit communicates the feelgood neurotransmitter dopamine. A protein called glial-derived neurotrophic factor (GDNF) is key to keeping these neurons in this reward circuitry functioning. However, experts have found that levels of GDNF are reduced in people with AUD during periods of alcohol abstinence, most notably in a region of the brain called the ventral tegmental area (VTA), as IFLScience notes. Therefore, the researchers decided to test whether using gene therapy to deliver more GDNF to the VTA could help reinforce this crucial dopaminergic signalling and prevent patients from suffering an alcoholic relapse. The team of scientists explained how alcohol consumption in non-addicts prompts the release of dopamine, creating a pleasurable buzz feeling, but chronic alcohol use causes the brain to adapt and stop releasing so much dopamine. “So when people are addicted to alcohol, they don’t really feel more pleasure in drinking,” Dr Kathleen Grant, a senior co-author of the study, said in a statement. “It seems that they’re drinking more because they feel a need to maintain an intoxicated state.” For their research, Dr Grant and her colleagues used eight rhesus macaque monkeys, who were exposed to increasing concentrations of alcohol over four 30-day “induction” periods. The monkeys then had free access to alcohol and water for 21 hours a day for six months, during which they developed heavy drinking behaviours. This was then followed by a 12-week abstinence phase, with the GDNF treatment performed four weeks in for half of the subjects. The gene therapy was delivered using a a viral vector containing a copy of the human GDNF gene injected directly into the primate’s VTA, according to IFLScience. And the results were truly jaw-dropping. “Drinking went down to almost zero,” Dr Grant said. “For months on end, these animals would choose to drink water and just avoid drinking alcohol altogether. They decreased their drinking to the point that it was so low we didn’t record a blood-alcohol level.” The most exciting aspect of their findings is the suggestion that gene therapy could offer a permanent solution for people with the most severe cases of AUD. This will be a welcome glimmer of hope to many, given that some 29.5 million people were diagnosed with AUD in the US alone in 2021, according to the National Institute on Alcohol Abuse and Alcoholism. Of these 29.5 million sufferers, almost a million (894,000) were aged between 12 and 17. It’ll likely be some time before we know for sure whether the gene therapy can be rolled out in humans, but it’s an important first step in tackling this devastating disorder. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Make this in summer when the tomatoes are at their best,” suggests Imad Alarnab. “The better the tomato, the better this will taste, so splash out and get the good ones.” Heritage tomato, fennel and dukkah salad Serves: 2 as a main or 4 as a side Ingredients: 1 fennel bulb 2 tbsp olive oil 1 tsp za’atar 300g assorted heritage tomatoes, cut into chunks 2 tbsp good-quality extra virgin olive oil Grated zest and juice of ½ lemon 2 tbsp dukkah 150g soft goat’s cheese Small handful of fresh tarragon leaves Salt Method: 1. Preheat the oven to 200C/fan 180C/gas 6. 2. Cut the fennel bulb into 6-8 wedges, depending on how large your fennel is. Toss in the olive oil, za’atar and salt to taste, place on an oven tray and roast for 25-30 minutes until soft, slightly crisp and golden. Set aside to cool slightly. 3. Toss the tomatoes in a little salt and the extra virgin olive oil, lemon zest and juice, and dukkah. Roughly crumble the cheese and place on a large serving plate, followed by the roasted fennel and then the tomatoes. Finish with the tarragon leaves. Imad’s Syrian Kitchen by Imad Alarnab (HQ, £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith It’s easier to make baklava at home than you might think Make this Middle Eastern lamb shoulder for your next Sunday roast

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