HELSINKI--(BUSINESS WIRE)--Jun 27, 2023--

A higher-than-expected India inflation reading in June has prompted some economists to raise their forecasts for consumer price

A man working on construction for this November’s Formula 1 Las Vegas Grand Prix has tragically died after suffering a “major laceration to the neck.” The Las Vegas Metropolitan Police Department were called to the Bellagio Fountains area on Saturday morning – at around 11:30am – after a worker was injured. The man, whose age has not been released, was transported to a local hospital but was later pronounced dead, as reported by ABC News. A spokesperson for the police confirmed the worker was involved in construction for the Las Vegas race circuit. The grand prix weekend is being held on the iconic Strip on 16-18 November. Further details are yet to be made public. The Occupational Safety and Health Administration will investigate the incident, police said. The Independent has contacted the Las Vegas Metropolitan Police Department and Formula 1 for further comment. Preparation for the Las Vegas race has seen numerous roads closed while construction takes place, with the project as a whole costing an estimated $560m. The 3.8-mile track passes a host of famous Sin City landmarks, including the Bellagio, Caesars Palace and the new MGM Sphere. F1 is returning to Vegas for the first time since 1982, when the Caesars Palace Grand Prix was held in the car park of the famous hotel. The race takes place at 10pm local time (6am GMT) on Saturday 18 November. Read More The rise of Oscar Piastri: A genuine rival for Lando Norris at last ‘Shocker of a race’: Christian Horner pulls apart Sergio Perez’s display in Japan Christian Horner reveals Max Verstappen ambition ahead of Japan victory

An NCAA medical committee is recommending the removal of marijuana from its banned drug list and whether testing should be limited to performance-enhancing substances

For National Seafood Month (October) this year, I’d like to celebrate Cornish rope grown mussels and encourage more people to cook them at home. Juicy, sustainable, and nutritious, they are a lower-impact species but often consumed less than industrially caught seafood such as prawns, tuna, cod and salmon. They’re grown on long ropes out in St Austell Bay, and the best thing about them is they’re incredibly sustainable – feeding off the nutrient-rich water before being harvested, which means there’s no damage to any reefs or the shoreline. This also means they’re super clean with hardly any beards to cut off before cooking. They’re also great value at around a tenner for two decent bowlfuls, of which you can do so many recipes. I love classic moules marinière with onion, white wine and parsley, or, as below, mussels with spinach and cider – perfection! Mussels with spinach and cider Ingredients: 1.75kg mussels Handful of spinach leaves (when in season, these could be swapped for wild garlic) 2 shallots, finely chopped 15g butter 100ml Cornish cider, or your favourite local equivalent Plenty of crusty bread to soak up the sauce Method: 1. Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when tapped on a board. 2. Pull off any tough, fibrous beards attached to the tightly closed shells. Give the mussels another quick rinse to remove any little pieces of shell. 3. Soften shallots in the butter in a large pan. 4. Add the mussels and cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. 5. Add spinach and remove from the heat and allow to wilt. 6. Spoon into four large warmed bowls and serve with plenty of crusty bread. Jack Stein is chef director at Rick Stein Restaurants. You can buy Cornish rope grown mussels from Rick Stein online for £10. Read More Dear Pret, this is what a £7 sandwich should look like Pub grub: Three recipes from Tom Kerridge’s new cookbook From Nepal to Tibet: Eight warming dishes from the coldest places on earth Two seasonal stews to keep the chill off this autumn Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

It’s been six days since residents of a Tennessee city were told that diesel fuel spilled into a local reservoir, and most of them still can’t drink their tap water

Perched on a platform as he painted an enormous wall, Maynor Alvarez felt cramps in his arms and legs and thought he might vomit. He wanted to come down, but the...

Bumble is known primarily as a dating app, but you can also swipe for friends

TL;DR: As of May 24, get the Fluentalk T1 Translator Device for only $254.15 —

Chick-fil-A's first-ever restaurant is closing after more than a half-century in business.

When you look up at the stars, what do you think about? That we may

You might have your trusty yoga pants and black leggings in your closet, but how about flare leggings? The quirky wide-leg bottom is a 2023 fan-favorite style. Our favorite soft leggings have been revamped with a subtle or not-so-subtle flare bottom. We've seen it with the transition from baggy jeans to flare jeans, and now the 70s-via-Y2k look has returned for our workout wear. The updated look on the older trend is loved for elongating your legs, bringing a little bit of shape and curviness, and suiting a variety of occasions.