If there was ever a cause for the celebration of summer's end, it would be because of Labor Day sales. And this year, our all-time favorite retailers and brands — from Saks Fifth Avenue and SSENSE to Free People, Everlane, Anthropologie, and J.Crew — are showing up to the big shopping blowout with prices slashed all the way up to 70% off. But, as with all too-good-to-be-true deals, such deal-scoring moments are fleeting. Therefore, to get ahead of the game, consider shopping this stacked selection of the best pre-Labor Day clothing sales with steep discounts we won't see the likes of again until Black Friday.

Amazon knows how to keep shoppers on our toes. After a spontaneous Prime 2.0, the mega-retailer isn’t ready to let us peruse its pages without urgency quite yet. This time, rather than a 48-hour free-for-all, Amazon has an edited fashion collection only available for about a day. This time, Gossip Girl star Zión Moreno is partnering with Amazon’s The Drop to bring you a limited edition collection full of wearable pieces at budget-conscious price points. Moreno, who lists Monica Bellucci, Suki Waterhouse, Lily-Rose Depp, and her mom as her fashion inspirations, has imbued her 8-piece collection with the bold and flirty fashion sense the actress is known for. The only catch? The newly released collection is only available to shop for 30 hours, so you’ll want to hurry as the clock is ticking.

VANCOUVER, British Columbia--(BUSINESS WIRE)--Jul 24, 2023--

Pope Francis led Angelus prayers at Saint Peter's Square in the Vatican on Sunday before thousands of pilgrims, just days...

TL;DR: As of June 1, get the BUTT BUDDY Spa Bidet Toilet Attachment for just

GREENSBORO, N.C.--(BUSINESS WIRE)--Jun 5, 2023--

Felipe Massa’s lawyers have started legal action against Formula 1 and the FIA over the 2008 F1 title loss to Lewis Hamilton, seeking substantial damages following that year’s “Crashgate” scandal. Lawyers acting on Massa’s behalf allege that the former Ferrari driver has been “the victim of a conspiracy committed by individuals at the highest level of F1 together with the FIA and Formula One management.” Massa missed out on the 2008 title in dramatic circumstances at the final race in Brazil as Hamilton – then driving for McLaren - claimed the point he needed on the final lap in wet conditions. “Crashgate” rocked the sport when the inaugural Singapore Grand Prix saw Renault’s Fernando Alonso win the race before it emerged that his team-mate Nelson Piquet Jr. had deliberately crashed to bring out a safety car that played into Alonso’s hands. That safety car prompted a Massa pit stop that Ferrari mishandled, with Massa eventually finishing the race 13th while Hamilton came home third. Read More ITV descends into chaos as ‘psychic parrot’ predicts winner of World Cup final Borthwick hits out at ‘personal attacks’ against Farrell ahead of Rugby World Cup Spectator imitating bee disturbs tennis player mid-match

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Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

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