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The red carpet at the 2023 Tony Awards on Sunday night (11 June) was awash with some of the biggest names on Broadway, as stars turned up in their finery. The annual ceremony has been recognising the biggest achievements in theatre since 1947. This year, the show was hosted by Ariana DeBose, who made a statement when she opened the show by referring to a “blank script” due to the ongoing Writers Guild of America strike in pursuit of a fair deal. Meanwhile, the two biggest awards of the night were clinched by Leopoldstadt for Best New Play and Kimberly Akimbo was named Best New Musical. You can see the full list of Tony Awards winners here. Yet among the dozens of actors, musicians and performers who strutted down the red carpet, only a few truly dazzled with their outstanding sartorial choices. Here are our six favourite looks from the 2023 Tony Awards. Lupita Nyong’o Lupita Nyong’o’s striking look became a talking point among fans watching the awards show. The Black Panther: Wakanda Forever star wore a metallic custom-made breastplate moulded over her own chest. The silver breastplate, which was created by Pakistani artist Misha Japanwala, covered the front of Nyong’o’s entire torso, from her neck to her waist. The actor wore a black velvet suit jacket and trousers over the piece and accessorised with a Venezia box clutch by The Bella Rosa Collection, along with large diamond earrings and geometric silver rings. It wasn’t just her outfit that turned heads. Nyong’o also sported an intricate henna tattoo on her shaved scalp by artist Sabeen Marghboob Sharing her look on Instagram, Nyong’o wrote: “Honoured, humbled, strengthened and energised to don this breastplate created by @mishajapanwala, which she cast and moulded of my body.” Dylan Mulvaney Comedian and TikTok star Dylan Mulvaney debuted a dramatically different hairstyle at this year’s Tony Awards. The transgender rights activist swapped her usually dark brunette hairstyle for platinum tresses, which were styled as wavy strands framing her face. She wore a sparkly black off-the-shoulder dress with a corset-style waist and a full skirt by Christian Siriano. Mulvaney first showed off her new hair in an Instagram post on Friday (9 June) and last night was the first time she wore it out at a public event. J Harrison Ghee Some Like It Hot star J Harrison Ghee made history at this year’s Tony Awards when they became one of the first openly non-binary actors to win an award. Ghee made a splash on the red carpet in a bright blue structured gown with a plunging neckline and off-the-shoulder collar. They wore matching blue opera gloves, as well as a layered choker around their neck and dangling earrings, as well as a large diamond ring on their left pinky finger. On social media, fans described Ghee’s dress as “gorgeous”, with one person writing: “This is a fabulous outfit J Harrison Ghee got on, we love when winners dress to win.” The 32-year-old won Best Lead Actor in a Musical for their dual role in Some Like It Hot and dedicated their award to “every trans, nonbinary, gender nonconforming human who was ever told you couldn’t be seen”. They continued: “People often see me and say, ‘Well, I could never wear that or I can never do that’ and this whole season, I have been living in this mantra: You have to free yourself to see yourself.” Jessica Chastain Jessica Chastain was a bright ray of sunshine as she walked down the red carpet in a bold yellow Gucci down with a matching cape. The A Doll’s House star’s stunning dress featured a sweetheart neckline and a bodice that cinched in at her waist. The skirt fell in straight, tiny ruffles, while her cape swept dramatically across the floor as she walked. Chastain kept her red hair off her face in a sleek ponytail and wore a large chain necklace with an oversized glittering pendant. She was nominated for Best Actress (Play) alongside Jodi Comer (Prima Facie), Jessica Hecht (Summer, 1976) and Audra McDonald (Ohio State Murders). Comer emerged victorious at the end of the night. A Doll’s House was also nominated for a number of awards, including best play revival, best supporting actor for Arian Moayed, and best direction for Jamie Lloyd. Alex Newell Alongside Harrison Ghee, Alex Newell also became one of the first openly non-binary actors to clinch a Tony Award last night. Newell won Best Performance by an Actor in a Featured Role in a Musical for their part in the 2022 musical Shucked. The 30-year-old star was dressed to the nines for the evening in a sparkly gold off-the-shoulder gown with a corset waist and draped floor-length skirt. In their acceptance speech, Newell thanked the crew, cast and creative team behind Shucked and their mother for “loving me unconditionally”. They added: “Thank you for seeing me, Broadway. I should not be up here as a queer nonbinary fat Black lil baby from Massachusetts. “To anyone that thinks they can’t do it, I’m going to look you dead in your face [and say] that you can do anything you put your mind to.” Stephanie Hsu The Everything Everywhere All At Once star brought goth glam to the Tony Awards in a beautifully structured black off-the-shoulder gown by Markarian. The structured dress featured puff sleeves and a fitted bodice, with a voluminous skirt. Hsu kept her jewellery simple by wearing dangling pearl earrings that stood out against her jet-black hair. Although Hsu is best known for her role in the Oscar-winning film, as she starred alongside Michelle Yeoh and Ke Huy Quan, she has regularly appeared in Broadway musicals including Be More Chill and Spongebob Squarepants The Musical. Read More Shapewear is booming, and body image experts are worried: ‘It’s really dangerous’ Tony Awards 2023: The 5 biggest talking points Tony Awards 2023: Full list of winners Shapewear is booming, and body image experts are worried: ‘It’s really dangerous’ Chanel’s classic 1926 little black dress added to fashion exhibition in Scotland 6 innovative self-tan products to help you get your best-ever faux glow

We all know how important it is for the whole family to follow a nutritious diet and enjoy tasty meals together, but with the chaos that the school summer holidays bring, that can be no mean feat. We are here to help with five simple yet flavoursome recipes from Discover Great Veg to keep everyone at the dinner table happy and well nourished. With a range of cuisines to choose from and packed full of delicious vegetables, the whole family can enjoy sharing healthy meals together. For a fun family mealtime idea, the vegan Mexican bean, spinach and nacho crumble will have everyone coming back for seconds! One portion contains three of your five a day and costs just £1.25 to make. Containing vitamins K and A, low in fat, and a source of fibre, folate and protein, it can also be cooked in your slow cooker. Introduce the kids to wonderfully leafy green kale in the family-friendlypork and kale meatballs with spaghetti. If you don’t have pork, try using chicken, turkey or beef to make the meatballs. And for a healthy twist on the classic chilli, try the chicken and kale chilli. Flavoursome and high in protein, yet low in fat it is also a source of vitamin C and high in vitamin K. Everyone loves a pasta bake! Suitable for vegetarians, the spinach pasta bake is packed full of vegetables and contains 3 of your 5 a day. Or for another injection of spinach, try the cheesy baked eggs, which makes a stunning centrepiece and is also suitable for vegetarians. Both dishes are high in vitamin K and A, and a source of folate. Mexican bean and spinach nacho crumble Cost: £1.25 per portion Prep time: 10 minutes | Cook time: 25 minutes Serves: 4 Ingredients: 1 tbsp vegetable oil 1 red onion, chopped 1 tsp ground cumin 1 tsp chilli powder 400g can red kidney beans, drained and rinsed 400g can cannellini beans, drained and rinsed 1 corn on the cob, kernels removed 250g frozen diced butternut squash 400g can chopped tomatoes 2 tbsp tomato ketchup 260g bag spinach 100g tortilla chips, roughly crushed Method: Heat the oil in a large saucepan and fry the onion for 3-4 minutes, add the spices and then add the beans, corn kernels and squash and fry for 1-2 minutes. Stir in the tomatoes, with half a can of water and the ketchup. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally. Add the spinach and stir until wilted. Transfer to a heatproof serving dish, sprinkle with crushed tortilla chips and grill for 1-2 minutes. Cooks tip: To cook in a slow cooker, prepare as above, stir in the tomatoes, water and ketchup and bring to the boil. Transfer to the slow cooker and cook on LOW for 4 hours. Stir in the spinach and finish as above. Pork and kale meatballs with tomato spaghetti Cost: £1.45 per portion Prep time: 20 minutes | Cook time: 30 minutes Serves: 4 Ingredients: 250g bag kale 2 tbsp oil 1 red onion, finely chopped 500g minced pork 1 tsp Italian seasoning 3 tbsp sun dried tomato pesto 250g spaghetti 400g can chopped tomatoes 2 tsp balsamic vinegar Method: Cook the kale in boiling water for 3-4 minutes, drain well. Squeeze out the excess moisture from half the kale and finely chop. Heat 1 tbsp oil in a frying pan and fry the onion for 4-5 minutes until golden, transfer half to a large bowl and mix in the pork, chopped kale, Italian seasoning and 1 tbsp pesto, season and mix well. Divide into 16 balls. Set aside the remaining onions. Heat the remaining oi in the same frying pan and fry the meatballs for 10-15 minutes until cooked through Remove and set aside. Meanwhile, cook the spaghetti according to pack instructions, drain, reserving a little of the cooking water. Return the reserved onions to the same frying pan, add the chopped tomatoes, vinegar, remaining pesto and kale and bring to the boil, stir in the spaghetti and a little of the cooking water and stir to evenly coat. Season. Serve the tomato spaghetti topped with the meatballs. Cooks tip: Try using minced turkey, chicken, lamb or beef instead of the pork. Chicken and kale chilli Cost: £1.95 per portion Prep time: 15 minutes | Cook time: 30 minutes Serves: 4 Ingredients: 1 tbsp oil 1 leek, sliced 1 clove garlic, chopped 2 tsp chilli powder 1 tsp ground cumin 500g minced chicken or turkey 2 tbsp tomato puree 400g can chopped tomatoes 400g can black beans, drained and rinsed 250g bag kale 1 ripe avocado, diced Soured cream and cooked rice to serve Method: Heat the oil in a large saucepan and fry the leek and garlic for 1 minute. Add the spices and then the minced chicken and fry until browned. Add the tomato puree, chopped tomatoes along with ½ can of water and the beans. Cover and simmer for 20 minutes. Meanwhile, cook the kale in boiling water for 3-4 minutes, drain well then stir into the chilli. Season to taste. Serve topped with avocado, a spoonful of soured cream on a bed of rice. Cooks tip: Try minced pork instead and serve on top of jacket potatoes. Spinach and pasta bake Cost: £1.44 per portion Prep time: 20 minutes | Cook time: 20 minutes Serves: 4 Ingredients: 75g cashews 1 carrot, sliced 1 sweet potato, diced 300ml almond milk 50g vegan hard cheese, grated 300g macaroni pasta 260g bag spinach 1 tbsp vegetable oil 1 leek, sliced 100g cherry tomatoes, halved 50g homemade breadcrumbs Method: Preheat the oven to 200C, gas mark 6. Cook the cashews, carrot, and sweet potato in boiling water for 10 minutes or until tender. Drain and puree in a food processor with the almond milk until smooth, season and add half the cheese alternative. Cook the macaroni in boiling salted water for 10 minutes, add the spinach until wilted, drain well and return to the pan. Heat the oil in a frying pan and fry the leek and tomatoes for 3-4 minutes until softened. Mix the sauce and leek mixture into the pasta and stir to combine. Transfer to an ovenproof serving dish, sprinkle with remaining cheese alternative and breadcrumbs and bake for 20 minutes until golden. Cooks tip: Try new potatoes or butternut squash to replace the sweet potatoes. Cheesy baked eggs Cost: £1.25 per portion Cook time: 25 minutes Serves: 4 Ingredients: 1 tbsp olive oil 2 leeks, trimmed and sliced 2 cloves garlic sliced 10 cherry tomatoes sliced 200g spinach 4 large eggs 100g mature cheddar grated Seasoning to taste Method: Preheat your oven to 180C. Add the oil to a medium pan on a low to medium heat then add in the leeks. Fry for 8-10 minutes until soft and caramelising. Now add the garlic and fry for a further minute. Add the tomatoes and spinach to the pan and cook down for 1-2 minutes. Turn off the heat and season well. Transfer the mix to a medium high sided baking dish. Crack the eggs on top of the veg mix. Sprinkle the grated cheese over the top and pop in the oven for 8-10 minutes. Take out of the oven and serve with some crusty bread For more recipes and inspiration, visit discovergreatveg.co.uk Read More A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London How to make cassava chips How to make a traditional Sierra Leonean rich cake How to make West African brasied beef shorts in peanut and coconut milk

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