It can be hard to know which trends have staying power, and what is just tomorrow’s forgotten TikTok aesthetic. But we have a feeling “quiet luxury” isn’t going anywhere anytime soon. The term itself might be new, but the style it describes is anything but. Well-made investment pieces that lack bold logos and colors have always been around, but recent forces in pop culture (and a whole lot of social media commentary) have made them undeniably buzzy. The popularity of HBO’s Succession, alongside celebs sporting more tailored, minimalist ‘fits rather than label-heavy apparel, has led to the “stealth wealth” look going mainstream again. Fashion enthusiasts worldwide are now giving it their own spin, either via the opulence of a timeless investment piece or a really convincing dupe. (Now that’s the real stealth wealth).

"Playing with my money is like playing with my emotions." As an 11-year-old kid watching

Maybe I'll never get over Once. In 2007, Irish writer/director John Carney captured the world's

Max Verstappen has hit back at criticism of his dominance and set the target of remaining unbeaten for the final nine races of the season. The all-conquering Dutchman will become the first driver in history to win 10 consecutive races if he takes the chequered flag at the Italian Grand Prix on Sunday. Verstappen has been in imperious form this year, winning 11 of the 13 rounds staged as he closes in on a hat-trick of World Championships. With a lead of 183 points heading into this weekend’s race in Monza there is a chance he could even close out the title with six rounds still remaining at the Japanese Grand Prix on September 24. However, Verstappen’s emphatic streak has led to suggestions that the sport has become boring. But responding to the accusations in an interview with the PA news agency, Verstappen, 25, said: “They cannot appreciate dominance or just people executing their jobs. “It is nothing really new in Formula One, and I cannot do much with those kind of comments. Does it bother me? No. It would probably be worse if they were talking about other stuff. I am enjoying what I am doing and I hope I can do it for a while. “I don’t want it to stop. We have another good opportunity this weekend. I believe I can win every single race.” Verstappen’s victory on his home track in Zandvoort – which drew him level with Sebastian Vettel’s record of nine straight wins – was among the very best of the 46 of his career so far. At one stage, he was lapping four seconds faster than Sergio Perez in the other Red Bull, and two seconds quicker than anybody else. His virtuoso display in the inclement conditions prompted double world champion Fernando Alonso to say Verstappen’s achievements are being underestimated. “It is not about getting the recognition because I know how hard it is to do,” said Verstappen. “If it was very easy, more drivers would have won nine in a row, and more teams would have done it, and that is not the case. “It hasn’t been straightforward either. In Zandvoort especially, a lot of things could have gone wrong, and in the end we still handled that really well. “I never thought I would get to nine. I remember watching Seb do it, and I was like, ‘Jesus Christ, that is extremely difficult’, and now I am here and it is amazing.” Verstappen will share the grid with long-time rival Lewis Hamilton for at least another two seasons after the British driver signed a new £50million-a-year deal to remain with Mercedes. The contract extension will take Hamilton beyond his 40th birthday, and provides the possibility of a championship rematch with Verstappen if Mercedes can somehow close the gap to Red Bull. Hamilton, who was denied an eighth world title after race director Michael Masi failed to follow the correct rules in Abu Dhabi in 2021, alluded to “unfinished business” after signing his latest deal. Twenty months on from F1’s most contentious race, does Verstappen – who, on new tyres, had to pass Hamilton on the final lap to take the title – feel his maiden championship triumph was tainted? “It was not like it was given to me,” he said. “I still had to do it. “People always have short memories and they can forget a lot of stuff very quickly. “It was a great year, and we had a lot of great battles with two teams going at it and that was amazing for Formula One. “But you will always have a winner, and you will always have a loser. That is how this sport works, and I was also ready to lose. “It was a 50-50 chance and it fell my way. But in the future I could be in a situation where it doesn’t fall my way and that is how life goes. “I don’t really care a lot about other people’s opinions. I only care about people that are very close to me so whatever people say or write, I am like ‘whatever’. “I grew up my whole life wanting to be a Formula One driver and I will do everything it takes to try and be successful at it. “I make my choices and my decisions and that is why I am very relaxed about these things. I go home, I switch off from Formula One, and I am happy with my career. And when I come back to the race weekends I do my thing, and that is it.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live How Max Verstappen equalled Sebastien Vettel’s record for consecutive race wins Max Verstappen reveals Sebastian Vettel prediction as he closes on GP record run Max Verstappen is one of the best drivers in F1 history – Lando Norris

As summer draws to a close, Venice prepares to open the doors to its prestigious film festival welcoming a host of a-listers, designers, a diverse catalogue of new releases and film critics to the red carpet. Each year, the Venice Lido – a short 15-minute boat ride from the famed St Mark's Square – plays host to the Venice Film Festival. While 2023's event may experience some subtle changes due to the ongoing SAG-AFTRA strike, the show seemingly must go on from 30 August to 9 September. The festival's artistic director Alberto Barbera previously described the strike's impact as "modest," with the planned lineup – including Bradley Cooper's Maestro and Sofia Coppola's Priscilla – still in competition for the Golden Lion prize. Meanwhile, the original opener, Luca Guadagnino’s Challengers featuring Zendaya, has been pushed back to an unconfirmed premiere date next year. A-listers at the 2023 Venice Film Festival have remained tight-lipped about their attendance or absence after Barbera stated "a few stars will not be with us." However, some are still expected to attend the hotly anticipated event of the year. I managed to sneak a peek at the majestic palace-style hotel where celebrities lay their heads during the decadent affair – and it certainly was something. Nestled on the Lido resides the opulent Hotel Excelsior, which has been the protagonist and host of the festival since 1932. Excelsior has welcomed the likes of Elizabeth Taylor, the Duke and Duchess of Windsor, George Clooney and Sandra Bullock to name a few. One of the rooms, renowned as the Stucchi room, even had its own starring role in Robert De Niro's Once Upon A Time In America. Excelsior epitomises the golden age of film, with its alluring cocktail of history, culture, laidback glamour and charm. The moment I stepped foot into the hotel lobby and strolled through the halls adorned with candid shots of classic Hollywood stars and complete with designer boutiques, I was transcended into a world of luxury beyond measure. A far cry from the dismal UK summer. Excelsior owes its success to entrepreneur Nicolò Spada, who commissioned the famed Venetian architect Giovanni Sardi to make the dream "only on paper" come to fruition. They have since welcomed over 110 years' worth of guests, with 30,000 Venetians and over 3,000 guests flocking to the grand opening for a single evening in July 1908. The unmatched hospitality and Venetian charm continue to this day, with depths of space, pools, a fitness studio and the only resort with its very own private beach complete with cabanas that provide a peaceful paradise for guests. A live piano performance of Audrey Hepburn's 'Moon River', hand-in-hand with an idyllic backdrop of the skyline, certainly set the tone for dinner at the Adriatico Terrace, where I was served a heavenly three-course meal. This included what can possibly only be described as the most exquisite dessert I've ever encountered. Interestingly, the terrace is where the official 1932 Venice Film Festival launch took place with a view of films that are considered classics to this day. These include Frank Capra's Forbidden, Grand Hotel by Edmund Goulding and the original Frankenstein by James Whale. Now, with a hotel so grand and weather we Brits have been deprived of all summer, it was rather tempting to stay on the grounds and do absolutely nothing but be a voyeur to how the other half live. As dreamy as that sounds, the push of encouragement came from a complimentary boat taxi service that runs throughout the day between Venice and Lido. A short 15 minutes across the water, I became a full-fledged tourist with gelato and a gondola ride rounded off with a Bellini at the famous Harry's Bar, the birthplace of the iconic cocktail renowned across the world. When the day was done, I headed back to my newfound comforts back at Excelsior. After 48 hours of experiencing unmatched laidback luxury, I (reluctantly) headed back to a rainy UK. As for whether I'd recommend Excelsior? Absolutely. Even if it's to stop by on your Venice travels to try out the evening menu, open to non-guests with prior booking. For more information on stays and events at Hotel Excelsior, click here. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Think of 2-in-1 laptops as laptops first and tablets second—a long-distant second in the case

Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

Apple has released iOS 16.6.1 and iPadOS 16.6.1, fixing two extremely dangerous security flaws in

Footage shows the moment firefighters airlifted a horse to safety after it fell into a deep hole in Italy. The animal became stuck after slipping into a four-metre-deep pit in the Lazio region. Vigili del Fuoco, Italy’s fire and rescue service, were called to airlift the horse to safety. Footage shows the firefighters working to free the animal from the hole before it was lifted out by a helicopter and taken to safety. A horse is then seen grazing in a nearby field as the helicopter flies away. Read More Moment minke whale leaps from water off Scarborough coast in ‘unusual’ full breach SpaceX Starship completes six-engine static test fire at base in Texas KSI and Logan Paul pelted with Prime bottles during event

A team of surgeons in New York said Thursday they had performed the world's first transplant of an entire eye in a procedure described as a medical breakthrough, although it isn't yet known whether...

This content originally appeared on Mashable for a US audience and has been adapted for

Fidelity International Ltd. and Abrdn Plc are zeroing in on China-related industries they expect to be sheltered from