REDWOOD CITY, Calif.--(BUSINESS WIRE)--Sep 6, 2023--

Appointees of Florida Gov. Ron DeSantis on the board of Walt Disney World's governing district are asking a state judge to dismiss Disney's counterclaims in a lawsuit

The trees make an 'X' at almost every In-N-Out location. And yes, it's by design.

The snake-bitten Las Vegas Grand Prix descended into further farce in the early hours of Friday morning as fans were sent home just an hour before the much-delayed second free practice session got underway. F1’s return to Vegas could hardly have been more disastrous as the first practice session was abandoned due to a loose drain cover. FP1 had only been going for eight minutes when Carlos Sainz’s Ferrari rolled to a stop on the ‘Sin City’ strip, having suffered substantial floor damage. LIVE! Follow the ongoing farce at the Las Vegas Grand Prix with our blog Driving at speeds of over 200mph, Sainz went over the loose drain cover before veering to the side and stopping the car after the impact, leaving Ferrari furious at the damage caused. To add salt to the wound, the Spaniard was then issued a 10-place grid penalty for making changes to his car following the loose drain incident. The issue caused huge delays to the schedule as frantic work ensued to ensure the track was safe, with FP2 – which was originally supposed to get underway at 12am local time (8am GMT) – delayed until 2am (10am GMT) and then pushed back a further 30 minutes. Yet it was only at 1.30am in Vegas that an announcement finally came over the tannoy, officially sending fans home from the venue due to “logistical considerations”, meaning FP2 resumed with the backdrop of eerily empty stands. Regarding the initial drain cover issue, F1’s governing body the FIA stated: “Following inspection, it was the concrete frame around a manhole cover that has failed. We now need to check all of the other manhole covers which will take some time. “We will be discussing with the local circuit engineering team about the length of time it will take to resolve and will update with any resultant changes to the schedule.” FP2 was extended to 90 minutes to allow teams more track time but the variety of issues seemed to only confirm the viewpoint of reigning world champion Max Verstappen, who launched a scathing rebuke of the event earlier this week – calling it “99 per cent show, 1 per cent sporting event” and “you just look like a clown” after being introduced to the crowd at a lavish opening ceremony on Wednesday. Read More Carlos Sainz handed ‘ridiculous’ penalty after drain cover crash at Las Vegas GP Jacques Villeneuve becomes first F1 driver to get married in paddock at Las Vegas GP Five times a manhole cover stopped F1 in its tracks

Nicolas Cage fans are praising the actor after Minnie Driver revealed he once purchased a plane seat for his son’s imaginary friend. Driver shared the story about the National Treasure star, 59, who is father to sons Kal-El, 17, and Weston, 32, from previous relationships, and daughter August, nine months, with wife Riko Shibata, on Instagram on Monday in response to a viral post about Cage. The post, which was shared by the Instagram account @Iamthirtyaf and included an amusing roundup of tweets, memes and anecdotes about Cage, prompted Driver to share her own story about the actor. “Was once on a plane with NC and his son and a seat had also been purchased for his son’s imaginary friend,” Driver wrote in the comments under the viral post. She concluded her comment with a black heart emoji. The anecdote was met with joy from Instagram users, with many praising Cage for the “sweet” parenting moment. “This is amazing,” one person commented, while another said: “That’s so sweet!” “Thank you for sharing that very Nicholas Cage sweet thing to do,” someone else wrote. While the majority of responses to the story were positive, Driver’s recollection prompted one person to joke about a possible alternative reason Cage may have purchased the extra seat on the plane. “Think he just didn’t want anyone else sitting in their row?” they wrote. “Now that’s a whole new level of wealth,” another person commented. Although Cage has not addressed the anecdote himself, he has spoken candidly about the joy fatherhood brings him on a number of occasions. In 2015, Cage opened up about becoming a grandfather after his eldest son, Weston, had children of his own while speaking to People, with the actor telling the outlet: “To see my son with my grandson is as close to a sense of blissful completion I ever had.” In April 2022, after a representative for Cage confirmed that he and Shibata were expecting their first child together,The Unbearable Weight of Massive Talent star told Access Hollywood that he was “extremely excited” to be a father again. “My boys are all grown up, and I miss going to the toy store. I miss singing lullabies and rocking in the rocking chair,” he said. “I’m looking forward to getting back to that.” The couple, who married in February of last year, welcomed their daughter on 7 September 2022. The Independent has contacted a representative for Cage for comment. Read More Nicolas Cage says he remembers being in his mother’s womb Nicolas Cage explains why he prefers the term ‘thespian’ to ‘actor’: ‘Sorry if that is pretentious’ British toddler has American accent after watching popular YouTube show How do I get a mammogram screening? Hacks for saving money on school uniforms

We’re days away from Black Friday, but many retailers are already hosting their seasonal sales

Refinery29 Somos continues our preservation of customs that serve us and our retiring of those that don’t this Latine Heritage Month. In 2023, we’re exploring how Latines are pushing back on assimilation by resurrecting and remixing traditions to serve us today.

Food markets fizz with a very particular kind of energy in the summer months. That’s as true anywhere as at Borough Market where the energy somehow hits me as I’m still walking the stairs up from London Bridge tube, way before I even see the market gates. It’s not just the sun’s moodlift that makes things palpably different in the summer than at any other time of year – it’s the distinctive culmination of the summer vibes that marketgoers bring. Whether seasonal cooks there to stock up on longed-for summer produce; friends on a wander for a day out; or food lovers after a few deliciously easy wins to enjoy on a rug somewhere. Any kind of picnic (garden/beach/park/lounge) can be so easily catered for at a food market. In one swoop you can pick up chilled bottles of interesting wines, beers and softs; breads for ripping into; butter and seasonal young cheeses; charcuterie; salty black olives, and all kinds of fabulous fruits. Tins of preserved fish make for interesting rug-chat over the beautiful boxes. At Borough there’s no shortage of choice of those at The Tinned Fish Market stall. Sometimes there I’ll go for the Cântara small squid stuffed with onion, rice and tomatoes; other times the Pepus mussels in escabeche. Or else it’s the never-fail Ortiz tuna at Brindisa, home to so many foods that are a picnic-maker’s dream. (Fino sherry, truffle crisps, jamon, salted almonds… do I need to go on?) That ease the food markets gift to feeding a gathering translates seamlessly to the ease they offer summer’s everyday cooking and eating. The stalls (almost) struggling to fit in all the magnificent seasonal produce that is so often best enjoyed when hardly anything is being done to it. Courgettes, peppers and aubergines gleam with proud beauty among the glory of all the other summer vegetables and fruits. Pods of garden peas and broad or borlotti beans beg to be bought by the bagful. All of them are a joy to mindlessly and mindfully pop out of the shells when you get home, but the borlottis perhaps most of all as that’s the only way to really be able to admire the purple mottles of the bean before it disappears upon cooking. The best seasonal tomatoes need little more than olive oil and salt to bring out their supreme flavour. Salad options are inexhaustible – go for big sharing bowls of a fattoush or panzanella; or the neat Nicoise bundles featured in Borough Market: The Knowledge. There the classic Nicoise elements of anchovy, mayonnaise, capers and egg are piled aboard little gem boats for ease of eating. Another of my all-time favourite summer salads is in that book too: oregano-poached peaches, halloumi and hazelnuts. Its mix of sweetly salty flavours manages to be simultaneously refreshing and completely beautiful on the plate. The peaches in it becoming the very best version of themselves by being poached with dried oregano and honey. The choice of honey is no accident. In the summer I always make sure to stock up at the market on blossom honeys that will delicately yet effectively infuse so many foods – and drinks – with a floral undernote. Perhaps the lavender honey at From Field and Flower, or the wild thyme at Oliveology. That’s the one I use in the dressing for making The Knowledge’s labneh with watermelon, honey and mint. It’s a recipe that straddles the boundary of sweet and savoury, with watermelon griddled in olive oil, orange and sumac for peak refreshment. My top tip in making this is to always do more labneh than needed in the recipe because it is such a useful thing to be able to reach for in the fridge. All it takes is 900g of really good, thick Greek yoghurt mixed with 1 teaspoon of salt and spooned into a muslin-lined sieve. Let that drain for 6-12 hours (depending how thick you want it – longer equals thicker) and the result is approximately 500g of labneh. Use it for salads, or to spread on toast with perhaps just a few sliced apricots. Summer is mackerel season at the market. A fish that is packed with flavour and goodness, and also incredibly easy to cook. Griddle it, bake it, fry it, or over-fire it. And then, when any kind of cooking seems impossible in the heat, even sit it in vinegar for a while and let its acidity do the “cooking” for you. Try the same thing with the small fresh anchovies that the fishmongers also have in now. They absolutely don’t need to be gutted, but the skilled fishmonger will happily do it for you (and at the same time showcase exceptional filleting knife skills). Whenever I head to the market on a produce-shopping mission it tends to be just that – a mission. I do try to make sure to spend time checking out what is what because the very nature of market shopping is that it is never the same. What the stalls offer week on week is at the mercy of not just the season but whatever choices traders have been made on what to stock that week, that day. Yet, as I beetle around, I am always a bit envious of the market wanderers. It’s a feeling that grows even stronger in the summer when these marketgoers without any agenda of shopping lists to mark off, or a fridge to fill, are enjoying being among all the glorious foods on the day out with friends and family. With nothing to do except admiringly soak it all up while stopping off for the occasional energy-boost by way of an ice-cream or a glass of something coolly bolstering. What a great way to spend a day. The cooks, the picnic-ers, the wanderers. Each as welcome and as catered for in a summertime market. All playing a key role in building the atmosphere that makes these months there so deliciously special. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Three quick and easy vegan fakeaway recipes The only three recipes you need to seize the summer Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes

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LONDON--(BUSINESS WIRE)--Jun 10, 2023--

Optimism that China will reopen the door for group tours to Japan and South Korea sparked a flurry

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